Too much moisture throughout the bake can lead to a thick, rubbery crust. Place the pan into the steamer. If your plate is rattling during the cooking process place a small face cloth underneath the steamer. Boil a kettle of water and keep it as stand-by while steaming the cake. No matter your skills, I have you covered. Look around your kitchen and see what you could use instead. Steaming a pudding (pudding is cake in Europe) is a very popular method of cooking in Ireland and Britain. The greasing agent, in this case the butter, will attract the flour. By clicking sign up, you agree to our terms of service and privacy policy. I am a sucker for a steamed pudding because they are just so incredibly moist and flavorful. So the latent heat of condensation is a powerful cooking method: The advantages of … It doesn’t mold? Pull and tie another piece of string through to create a handle to lift your pudding from. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. You could certainly try, but I'd guess that a recipe designed to … I think it was a traditional English recipe. Of course, it is easy to bake in a faster oven with hotter air (just like a plane goes much faster than a car), while steam is limited to 212F. In Ireland, my mum like many others would always get these jobs done in October so the cakes and puddings would have time to sit and allow for the flavors to develop. (This is to make sure the pan is water-proof) Steam the cake for 4 hours. You will be surprised to see what you already have that can be used, like glass mixing bowls or pyrex dishes. Yahoo ist Teil von Verizon Media. Really excited to try. The time where we are busy in the kitchen getting Christmas Cake, Christmas Puddings and Mincemeat made so it has ample time to rest and settle before Christmas! I steamed the cake for 30 minutes over high heat. sugar, almond flour, eggs, yeast, chocolate, butter, food coloring and 5 more. Gently ease away the paper and foil. The cake would turn out more moist but … Tie the foil tightly around the bowl using a long piece of string or bakers twine. The unbaked, towel covered, cakes can also be refrigerated overnight if necessary. You can substitute the butter in the cake with corn oil. Sounds wonderful. Part of that is the baking of cakes and steaming of puddings. The following does take a bit of practice. Then when the dough is placed, it will cling to the flour instead … I'm glad I get what I called light and fluffy steamed cake :) Resteam it? Top up water roughly every 45 minutes or when necessary. Steam for about 25 to 30 minutes, or until a toothpick inserted into … I failed in my 1st trial. As someone from Ireland, I know a thing or two about perfectly Steaming A Christmas Pudding. How long does it keep? Leave about two inches of excess foil around the sides of the bowl. I’m so confused. Baking the cakes -- The cakes are steamed for the first 3 hours of cooking on top of the stove in a large covered pan as follows: Place the cake in a brown paper sack. You wouldn’t happen to know what this is called? Tie a handle around it for ease of removing. Cover the steamer and let the cake steam for 10 to 15 minutes or until a cake tester inserted in the middle of the cake comes out clean. I used half of the recipe because that’s how much my steamer can accommodate. Make sure that your saucepan is large enough to fit your pudding basin with its lid on. My mother in law used to make Christmas pudding with a custard and rum sauce. The non-stick pan needs the grease and flouring. The pudding is now ready to go into the pan. However, once the yeast has died and the loaf is set, moisture is no longer a friend to your bread.

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