But of course, it would make a lovely and nutritional addition! 5 Secrets to Cooking with Quinoa: download now. 3 sprigs of spring onion. Cook for 15-20 minutes, or until all liquid is absorbed and the quinoa is fluffy. It’s super helpful for us and other readers. Meanwhile, heat the oil in a big skillet. Consequently, I am making it for the fourth time in 2 weeks. Serve immediately and enjoy! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Goodness, this was PACKED with flavor, but nothing too overpowering for my sensitive stomach. This site uses Akismet to reduce spam. These Black Bean & Quinoa Chili Stuffed Sweet Potatoes are ready in under … How long can the dressing last in the refrigerator for? They’re: TenderNaturally sweetSubtly spicedLayered with toppingsDrizzled in avocado-cilantro sauceFlavorfulHealthy& Filling. Not my intention, but it if it happens it happens! This will be in our rotation for a long time 🙂. I think sweet potato is my favourite vegetable to stuff because they get so sweet after baking and they’re very satisfying so you don’t feel hungry five minutes later. I also used vegetable broth instead of water for cooking the couscous! Another great one is on bread in brooklyn. But overall, it beats a tired meat-centric dinner any day! I’m so hungry looking at this! Lovely addition! Even my meat loving husband went back for seconds. And best of all? YAY!!! To prepare sweet potatoes in the microwave, pierce the skin with a fork 3-4 times on each side. Stir, adjust seasonings as desired, and set aside, slightly covered. Welcome! Puncture the sweet potatoes with a fork and place them in a baking dish. If you give this recipe a try, let us know! Prepare any remaining toppings, such as chopped onion, cilantro or crushed tortilla chips (optional). Recipe are 100% gluten-free and vegan! Top with a healthy drizzle of avocado-cilantro sauce, and any other desired toppings (hot sauce, extra cilantro, and tortilla chips being my favorite). Thanks for an amazing blog i can’t wait to get it once it’s out!! Add corn, quinoa… Puncture the sweet potatoes with a fork and place them in a baking dish. Put in the oven and bake for 40 minutes. It shouldn’t brown too quickly as the lime juice will prevent that from happening! We all agreed that it could use a nice scoop of savory black beans to mellow out the sweetness of the potato, the acidity of the dressing. Our table was never so quiet, because everyone was eating like they hadn’t eaten all day. xox. They're one of those ingredients that I have in my pantry every single week and we never get sick of. It worked beautifully. Mexican Quinoa Stuffed Sweet Potatoes. Really incredibly good! Once cooled, transfer them to a plate, split them open with a sharp knife and spoon the quinoa into the center. I actually crave these guys. Place in a microwave safe container and microwave uncovered on HIGH 9-12 minutes or until soft. Super healthy and easy! Thanks! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. Jump to Recipe. Green Goddess dressing celebrates the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives. LOVED this recipe!!! Ah, I too hate the Christmas hangover. A healthy flavorful lunch or dinner recipe that’s packed with nutritious ingredients. Since I've made other quinoa stuffed sweet potatoes on the blog, I wanted to go in a flavor direction that I knew would be a bit different but also super tasty. 1 x tsp oregano. You get to evaluate what you did in the year past, look ahead, and paint a picture of what you’d like to achieve. This recipe is simple, requiring just basic 10 ingredients (give or take a topping). So good! Kari, What a delicious wholesome meal, bring it on! Will it brown significantly? We all cleaned our plates! So much nicer than glomming it on with a spoon. These look delish :). Great way to incorporate sweet potatoes! i made it with the black lentils and it was very good! Hi Tash! Fill each potato with 1 Tbsp salsa, and 1/4 – 1/2 cup cooked quinoa. Insanely flavorful and delicious! Thanks for sharing! 2 x smallish sweet potatoes. I just recently experienced what it is to have a sweet potato baked to perfection, so I’ve been hunting for ways to stuff it! i have a question,would it also be good if i substituted half the quinoa for black lentils, thanks! Thank you for this delicious combo. Remove sweet potatoes from microwave and let cool 5 minutes. Sep 19, 2018 - This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! WOW!! The avocado lime dressing is mind-blowing, I could eat it with a spoon. Sep 15, 2018 - Mexican Quinoa Stuffed Sweet Potatoes, a food drink post from the blog Simply Quinoa on Bloglovin’ my mom also cooks from your website and your recipes. I love finding new recipes for cooking quinoa. I loved your recipe!!! The sweetness of the potato balanced out the heat of the salsa perfectly! And the spritz ones. The avocado-cilantro sauce is incredible and I will be making that every time we have Mexican food from now on. (We made a double batch of the sauce before serving, after my daughter did a taste test.) Just made these – it’s so yummy!!! :), SO glad you both enjoyed it, Heather! Super healthy and easy - baked in the oven! Mexican Quinoa Stuffed Sweet Potatoes By Ely Marai 29 Mar, 2020 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! There is no joy in those days. Yum! I think you guys are going to LOVE these potatoes. A hearty plant-based entree or side. I think you are going to love this baked sweet potato topped with quinoa, avocado and tahini dressing!!! We can’t wait to see! Aw, we’re so glad to hear it, Amanda! Add corn, quinoa, black beans and spices and cook 2 – 3 minutes. Your email address will not be published. This would be an especially great meal to serve to lingering house guests, especially alongside some piping-hot soup. These potatoes, however, look awesome. Add the rest of the ingredients (spinach to salt & pepper) and saute until warm. These vegan stuffed sweet potatoes can be made ahead and prepped for lunches or dinners for the week ahead. 1 x tsp olive oil. Once oven is hot, bake sweet potatoes directly … You will not be subscribed to our newsletter list. Did you eat 300 sugar cookies? What a great review 🙂 so happy you BOTH enjoyed them!!! Sweet potatoes and chili are two of my favorite plant-based comfort foods, so together, they create unparalleled edible bliss. Sweet potatoes. Place the sweet potatoes on 4 foil sheets. We all loved this recipe!! It's honestly SO good! Recipe from simplyquinoa.com. Add the pepper and onion and simmer until tender, about 5 minutes. Will be making this again and again! Hmm, I just checked and it was up. Guilty of sugar cookie eating here. Then place the potatoes on a microwave-safe plate and cover with a damp paper towel. I made these for dinner tonight, along with the black bean soup you mentioned. It was absolutely amazing. Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! I also opted out of using onions (I’m not a huge fan especially when raw) and used pineapple salsa which was delicious. I left out the olives and My sauce was just Greek yogurt with mint leaves and garlic. While some people’s instincts may be to go the salad route after the holidays (no shame in that), I say a girl (or boy) still has to eat, so let’s fill up the healthy way, shall we? We're getting protein from the quinoa and beans, complex carbohydrates from the sweet potatoes and quinoa, tons of fiber, some greens and some healthy fats too! They look amazing stuffed with quinoa! It’s one of my favorite breads. I am a fan of any sweet potato recipe but this one has a special place in my heart. 1 x red bell pepper. I love mine sweet–I know it sounds weird but the combination of fruit and peanut butter with sweet potatoes is to die for! These are honestly one of the best ways to eat sweet potatoes. The only thing I changed– and I would recommend trying this– is that I added a big spoonful of greek yogurt and some extra avocado to the sauce because the first time I tried it it was too acidic. Not to mention, it’s the perfect way to refuel the healthy way after a week of less-than-nutritious eating. This meal is amazing! Thank you! We love sharing what you make with the community. Oops. Nov 19, 2018 - Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 4 Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 … Quick & easy tips for making ultra-delicious quinoa recipes! With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Check out this tutorial! Two of my favourite foods are sweet potato and avocado. And we make that by baking them. Thanks for sharing, Kate! Place in the oven and bake for 40 minutes. Specifically, sweet potatoes stuffed with quinoa and all the Mexican-inspired toppings. Best when fresh, though leftovers store separately in the refrigerator up to 2 days. It has become a weekly staple for me. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you, Dana for the inspiration! Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size. Gingerbread man cookies. Notify me of followup comments via e-mail. These are SO DELICIOUS! But then we throw in their best friends, feta cheese and red onions and raisins! A Mediterranean direction. In the meantime, heat a small saucepan over medium-high heat. I subbed in about 1/3 of the quinoa with a 15oz can of black beans. The sweetness of the potato mixed with the nutty quinoa was so yummy. Quinoa Stuffed Sweet Potatoes with Feta and Dried Cranberries September 7, 2017. Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size. Stuffed sweet potatoes are some of the best meals to eat! Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Was it delicious? I have long been obsessed with sweet potatoes. I probably eat sweet potatoes at least 3 – 4 times per week and they never get old. Add the onion and pepper and saute until tender, about 5 minutes. Cant wait, How long with the avocado sauce last before going brown? Put in the oven & bake for 40mins. I know I’m late to the party, but I love browsing your archives. You can also subscribe without commenting. Preheat the oven to 400ºF. Helpful Tips: Sweet potatoes: have a … Taste and adjust seasonings as needed, adding more lime, salt, cumin or sweetener as desired. This time I am cutting enough red onions and limes and baking enough sweet potatoes so he can eat this dish as much as he wants over the next 2 weeks. Out of all the foods that make me feel that way, sweet potatoes are definitely towards the top of the list. I've said this a million times before and I'll say it again: one of the things I love most about quinoa is its versatility. A vegetarian recipe everyone will love! Go plants! These Healthy Quinoa Stuffed Sweet Potatoes are oil free, vegan and gluten free topped with avocado and a sweet tahini sauce. I was so stuck with always baking them, I’m definitely going to try your recipe soon. Add olive oil, salt, and pepper evenly between each potato. Notify me of followup comments via e-mail. Thank you Dana! Ive got leftover sauce so going to have them again tomorrow night for dinner! You can literally turn it into any flavor you want! We may be adding the sauce to pretty much everything from now on. You know, things like pasta, potatoes, chili, stews. Stir in Tuscan Quinoa and mix well. Full of flavor and perfectly filling! Best when fresh, though leftovers store separately in the refrigerator up to 2 days. Been making so many of your recipes during quarantine and this was by far my hubby’s favorite. I just made this and all my BF and I can say is YUM. I've since made them numerous times – and even made a breakfast version – and I still can't get enough. Instructions. Now I know there is so much to look forward to after Christmas. Made it for my family last night, including my carnivore dad who loved it. It’s the tahini sauce that makes it so out of this world delicious! Preheat oven to 400 degrees F (204 C). I used everything except for olives, it turned out great! Thanks so much! A lot of my meals are just, “hey, I’m going to make this and stuff it into a sweet potato.” Easy peasy! hi! Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). This is a community that celebrates your own unique health journey, no matter where you are on your path. Cook for 6 minutes, … It makes the perfect cool, creamy topping for these quinoa-stuffed sweet potatoes. Keep warm until the sweet potatoes are cooked. I used both regular sweet potatoes and purple Japanese ones. :-), Yep my skin broke out in a rash from all the “seasonal” eating I did. :) and even my oldest son, a 15 year old teen, has been won over to the vegan lifestyle. These quinoa stuffed sweet potatoes are an easy to start your journey! (For more tips, see, To prepare dressing, add all ingredients besides water to a. So simple and SO delicious! I swapped out the regular sweet potatoes for purple sweet potatoes. Thank you for sharing all your amazingly delicious and healthy recipes!! xo, Didn’t realize I was out of quinoa until I started making this dish, so we subbed couscous and it turned out delicious! 10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! Preheat the oven to 400ºF. Would love for you to leave a star rating if you haven’t already 😉 xox. Cut a lengthwise slit about 1 1/2 inches deep into each potato. 1 x tsp cumin . We will encourage you, inspire you and support you every step of the way. Mexican Quinoa Stuffed Sweet Potatoes Written By TI. The flavour of the avocado cilantro sauce and lime juice was a perfect topping. Hi! I was having one of those days where I just wanted to give up and eat a cheese sandwich but you got me right back on track so thank you for that! The sky turns grey (at least in my world). Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. *If you aren’t a big fan of quinoa, simply sub cooked black beans, seasoned with cumin, sea salt, and chili powder to taste. Next time I would add more cilantro to account for the extra creamy ingredients, or just use less lime juice to begin with. Bake for 45-60 minutes, until tender all the way through. Typically it's just simple side of roasted sweet potatoes, but today I'm going to share a way for you to make sweet potatoes the star. Poke a few holes in the sweet potatoes with a sharp knife to allow steam to escape. #sweetpotatorecipes … This recipe for … :). OK, maybe I’ve matured a little since 13. And I’d say 98% of the time, he says they are great. And I think you're going to love it! Using a spoon, scoop out the some of the middle of the sweet potato to make room for the quinoa mixture. I think the tanginess of the greek yogurt improved the sauce, though. Place sweet potatoes on a baking sheet and prick with a fork. Hi Rosalie! Thanks so much for the sweet note and lovely review, Laurie. So glad you enjoyed it! Using a spoon, stuff the quinoa mixture into the center of each sweet potato, pressing down gently so it fits and stays in the center. This is my kind of thing! This is great! Today we're making the BEST Vegan Stuffed Sweet Potatoes ever! This was awesome! 1 x tsp coriander seed. One of my favorite recipes on the blog is my One-Pot Mediterranean Quinoa, so I used that as inspiration! Ingredients. Place sweet potatoes on a baking sheet and prick with a fork. Place sweet potatoes on a baking sheet and prick with a fork. But I made this dish for him and he raved about it and said it was his very favorite out of all those I have made. Thanks so much for posting! The presents are all opened. This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! August 05, 2019 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! MMMMMMmmmm. Instructions. Whisk together the tahini, lemon, salt, pepper, and water then pour on top of sweet potatoes. Preheat the oven to 400ºF. Wash and dry the sweet potatoes. These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Thanks Dana. Thanks for sharing! Flip sweet potatoes halfway through cook time. And I definitely ate a million sugar cookies so this sounds perfect. Garnish with fresh chives and red pepper flakes. 1 can of black beans, rinsed and drained. I have from quinoa that has kale mixed in that I pop in the microwave then add to the potato with salsa. Green Goddess Quinoa Stuffed Sweet Potatoes – Healthy, Plant-Based, Gluten-Free, Oil-Free Vegan Dinner Recipe from Plants-Rule Jump to Recipe.

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