The Naga Morich also known as the serpent chili and the Dorset Naga. Naga Morich Moves to Britain. Type – Bred. Genetically, the serpent chili is closely related to both the Ghost pepper (Bhut Jolokia) and the Dorset Naga. Though its world-wide reputation wasn’t established until the 21st century, local farmers and cooks would have been aware of its exceptional qualities well before then. Dorset Naga. It comes from the country of Bangladesh south of Northeast India. Naga Chilli, in its various disguises, is currently recognised as the hottest chilli ever measured. In India, the cobra pepper is known as the naga jolokia or naga morich. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich … It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.. It is also known as the snake or serpent chili and ranks at a blistering 1,598,227 units on the Scoville scale. The Naga Viper is an unstable hybrid between the Bhut Jolokia , Naga Morich and the Trinidad Scorpion. It is believed to be a cultivar of Capsicum frutescens, and it is also sometimes known as the ghost pepper in English. The Naga Morich is currently one of the hottest chili peppers available. Like the Bhut Jolokia (Ghost Pepper), it has a sweet and slightly tart flavor, … It is also known as the sister chili of the Bhut Jolokia or Ghost chili. The Bhut Jolokia, also known as Ghost pepper, nickname due to its shape, is a chili pepper known by different names: Bih Jolokia Naga Jolokia, that is King Cobra chili pepper, Naga Morich or Naga … [4] The BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. It was created by English chili farmer Gerald Fowler … Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. While I'm no expert on the Scoville scale, it definitely appears to be significantly hotter than other peppers I've tried like jalapeño or habanero peppers. The Dorset Naga is a substrain of the original Naga Morich from Bangladesh. As the “cobra” suggests, the pods of these peppers do look somewhat like snakes, turning a deep red when they are mature, with a coarse skin. The Naga Morich is also known as the serpent chili and the Dorset Naga. With its score of 1,382,118 on the Scoville scale it held the Guinness World Record in 2011. #3 Naga Viper. Description. [3] Since 2005, the heat level of Dorset Naga ranged from 661,451 SHUs for green fruit in 2007, up to 1,032,310 SHUs for ripe fruit harvested in 2009. The Naga Morich 'snake or serpent chilli' is one of the world's most sought after and fearsome chilli peppers. The Naga Morich is an extremely hot pepper, but has a flavor that is quite unique. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Dried Naga Viper [1,000,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies: Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It comes from the country of Bangladesh south of Northeast India. Due to its unstable nature it is unable to produce an offspring like its parent. The naga morich appeared to be the closest in color, size, and overall texture to me. This makes the serpent chili 300 times hotter than the common Jalapeno pepper and 3 times the power of a Red Savina Habanero.

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