2 teaspoons nigella or sesame seeds. If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka … Split the yufka into small pieces and combine and mix with the sauce, set aside for 5-10 mins., Spread half of the yufka mixture into a 20 * 26 cm baking dish, Spread the ground beef mixture … Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Take your third piece of yufka, tear into four and lay it over the top of the meat, leaving crumpled bits. For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Making 'Yufka' - the dough at home. Let it sit for five or 10 minutes before serving. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Showing the single result. To make these wonderful Turkish pastries, we start off with 'yufka'. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. Lay a sheet of yufka on a work surface and brush with the egg mixture; repeat until you have a stack of 2 sheets. Sprinkle the top of your pastry with sesame seeds or nigella seeds. The Yufka is very similar to Lavash and uses just the basic ingredients like flour, salt, oil and water. Paper-thin, but sturdy enough to hold a shawarma filling, yufka is an essential component of Turkish cuisine and is consumed as a flatbread or used as an ingredient (unbaked) in many of traditional Turkish dishes, like baklava, börek or gözleme You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Butter the bottom and sides of a large, oven-proof baking tray. Transfer the vegetables and meat to a bowl and let cool slightly. This helps to soften the top layer. Let the pastry rest for about 20 minutes before cutting it into squares. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Yufka is traditionally used for borek as it is so thin and flaky. I have used filo pastry which is similar to Turkish yufka pastry. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. I offered to dear friends recently and they all made positive comments about it. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 tablespoon pul biber pepper (Aleppo pepper), 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), Sign up for the Recipe of the Day Newsletter Privacy Policy. Repeat until you have five layers finished. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. It is often made at home where the women will sit on the ground at a very low circular table and armed … What is yufka? Public Recipe Share. Drizzle a spoonful or two of the milk mixture over the bottom. The logic of all tis almost same. In a large bowl, melt the butter in the microwave. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. For The Börek Cases – The Yufka: Sigara böreği is a börek dish. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). To make potato filling: Wash and peel the potato. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 5-6 oz/150-200 g) are rounded and rolled into a circular sheet. Microwave again on high until the milk is warm but not scalding. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes 'Börek' is made with layers of yufka or phyllo. … It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Oil the oven tray. Dough pieces (ca. After kneading, the dough is allowed to rest for 30 min. Knead until getting a sticky dough. If you’re in Turkey, though, or you live in an area where someone is making yufka, use the freshest daily yufka as it’s much easier to work 4 sheets store-bought yufka pastry, weighing about 2 pounds (907g) (many brands of yufka are available online) 4 (4-oz) balls buffalo milk mozzarella, grated. Preheat the oven to 200ºC/400ºF/gas mark 6. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Somehow I don't have a picture of the final, cooked borek for this Cheesy Borek with Sprinkling Mineral water and Baklava Phyllo Sheets. Continue folding the strip in triangles until you get a small, triangular stuffed pastry Boreks, stuffed pastries are hugely popular in Turkish cuisine; we Turks love them for breakfast as an appetizer or a mid-day snack; there really is not a bad time for a We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Next, stir in the milk, salt, and pepper. Take your 4th sheet of yufka, tear into four and arrange over the top of your meat before brushing the yufka with the egg mix. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! I like to keep it a bit coarse, but … All rights reserved. Traditional recipe for Yufka. Cut into squares and serve with a … It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Showing the single result. In the bowl of a stand mixer, combine the flour and salt. After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Trim the overhanging yufka slightly and tuck it under itself. You can experiment and decide what works best for you. This saves some time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Divide the cheese mixture roughly into five parts. Add filling ingredients to a food processor and blend to combine. The Yufka … The yufka encases savory fillings made with meat, spinach, cheese, zucchini, mushrooms, potato, and other ingredients. 2 tb nigella seeds (note: I used poppy seeds!) Then spread some water/liquid oil mixture on a quarter and place another quarter on top with the same spread. In a large, deep skillet, heat the olive oil over moderate heat. Preheat the oven to 180C fan, 200C regular. Yufka is an unleavened flatbread from the Turkish cuisine. Yufka is a Turkish bread. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. … Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. It’s better if you have a round tray as it’s easier to arrange the phyllo doughs in a … So far I’ve shared so many easy borek recipes. Preheat the oven to 400 degrees F and lightly oil a 9- by 13-inch glass baking dish. Add the beef and cook until the liquid has evaporated, about 10 minutes. Now, do the same with the next layer. Place it in a bowl, add the … The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls While it is not the same as phyllo dough, it is said to be some form of it. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Here we are with another Turkish borek recipe! Let the borek rest for 20 minutes before cutting into squares and serving. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. The sheets of yufka … Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Season with salt and pepper. Most Turkish folks eat 'börek' several times a week. Making 'Yufka' - the dough at home. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka … © 2020 Discovery or its subsidiaries and affiliates. I have given three different fillings: cheese, spinach and minced meat. There is at least one almost in every neighbourhood, in Turkey. Borek with cheese and cavolo nero; 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks) 8 sheets of yufka pastry, or filo pastry 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese) 100g of butter, melted This recipe is a shortcut to making classic casserole-style 'börek.' Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. tomatoes, grated with the big holes of a box grater, for serving 3 tb all-purpose flour. Dig a well in the center and pour in the water and oil. https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek I am sorry and promise to add very soon, couldn't resist posting anyway. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html (You can also use a 9-by-13-inch pan for … In a separate bowl, toss together the crumbled white cheese and chopped parsley. Get easy-to-follow, delicious recipes delivered right to your inbox. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. Cut it into large chunks and boil … https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. In a medium bowl, whisk the eggs with the milk and 1/2 cup of the canola oil. Impressum - Datenschutz. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … The dough is thinner than a tortilla and heartier than phyllo dough. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. 12 sheets of yufka/filo pastry, cut to 18 x 24cm/7 x 9-in rectangles. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Yufka is traditionally used for borek … Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Let it run into the cracks and crevices and around the edges. salt and freshly ground black pepper. In a large, deep skillet, heat the olive oil over moderate heat. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. It’s rolls of yufka , which, if you can’t get hold of yufka, can be substituted with phyllo pastry. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. Season with salt and pepper. Heat the oil in a large saucepan and gently sauté the shallots with a pinch of salt. Borek was the first thing I wanted to make. Black Sea: Dispatches and Recipes by Caroline Eden Directions. When it cools down, using a mesh strainer, strain it from all of its juices. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Each cook has their own method, however. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. It’s made by layering flaky dough (natively called yufka) that you can easily sub for ready made phyllo dough – which is excellent, as … To make these wonderful Turkish pastries, we start off with 'yufka'. Instructions. … Public Recipe Share. Cover the top of your pastry completely with the last piece of yufka. Sprinkle 1/5 of the cheese mixture over the yufka. That's why you'll find 'börek' in every home, pastry shop and bakery. Drizzle the last portion of the milk mixture over the top, wetting all of it. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy cheese similar to feta and spinach. Our grandmothers used to do their own, I will never forget how mine prepared home-made baklava with 44 layers of yufka. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Yufka is round, with a diameter of 40-70 centimeters and a thickness up to 1 centimeters. The practical way to prepare the triangles is first to cut each yufka to four. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Brush a 10-inch pie plate or skillet with lightly with olive oil. This time it's full with feta cheese and parsley mixture and garnished black cumins. Phyllo sheets – Yufka is best when bought from yufka shops. The Best Borek Dough Recipes on Yummly | Turkish Borek Recipe (sigara Borek), Basic Homemade Egg Pasta Dough, Pizza Dough Muffin Pan Cinnamon Rolls Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Again, brush with the mixture before adding the second half of your meat filling and spreading evenly. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. Impressum - Datenschutz. Continue cooking over moderate heat, stirring occasionally, until the vegetables are softened, about 15 minutes. Transfer the stack to the baking dish and spread one-third of the beef mixture on top. On a well floured work surface, … They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. You can also buy it online from websites specializing in Turkish ingredients. https://www.turkishfoodandrecipes.com/2008/12/turkish-borek.html Borek was the first thing I wanted to make. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough … turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Spoon about 1/6 of the milk mixture all over the yufka. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Copyright 2018 - ÖZ-YUFKA - All Rights Reserved. ), The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Add the beef and cook until the liquid has evaporated, about 10 minutes. Bake the tepsi boregi for 30 minutes until puffed up and golden.

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