Store covered in the fridge for up to 12 hours (discoloration may occur). That sounds like a nice, healthy alternative. Coconut milk is a good substitute milk. Vietnamese Avocado Smoothie – Sinh Tố Bơ Lotus Root Salad With Pork And Shrimp – Gỏi Ngó Sen Tôm Thịt Chicken Rice Porridge With Century Egg -Cháo Gà Hột Vịt Bắc Thảo 2/3 cup of Condensed milk. Required fields are marked *. It can be enjoyed with a straw or a spoon! Cover and blend on high again. It was soo good. The first recipe is perfect. The main way we used to consume avocado is in a simple smoothie made with avocado, milk and suggar, some people use to put lemon skin, mint leaves or condensed milk too. You can’t get rid of the taste, NOT that it tastes bad. This site uses Akismet to reduce spam. If you want to thin it out, at some milk. I'd omit the sugar since the condensed milk is already sweet enough for me. Ingredients: 1 large ripe avocado; 1 cup ice; 1/4 cup of sweetened condensed milk; couple TB milk to thin (optional) Directions: 1. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. 2/3 cup of Condensed milk. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie! Add the remaining ingredients, starting out with the least amount of milk and puree until completely smooth. Thanks! The avo makes it so creamy! Thanks for sharing your results! Combine all ingredients in a blender. Also, I’ve been stuck in an oatmeal rut for years! It's rich, creamy and sweet, and makes for … Check the consistency. It was really yummy! If you like buttery texture and bright flavour avocados, you’re probably going to love this drink. Happy Cooking and stay safe! This is so thick you'll need a spoon and. Which is pretty often. This site uses cookies to give you a personalized experience. The problem with bananas is smoothies is that they sort of stain it. Experiment and find your favourite version! 2. Add the I’ve heard of this being done before, but could never find a good recipe. Cut the avocados in half lengthwise and remove the pit. This dessert smoothie milkshake uses condensed milk to create a decadent treat that you won’t regret trying. I am so happy with the results of this smoothie and don't worry if you have over ripe Avocados because if you cannot make guacamole as … SIp on our favorite Vietnamese avocado smoothie with our 3 ingredient recipe. This Avocado Smoothie Recipe is packed with healthy fats to curb your appetite and nourish your skin. Process on low speed until mixture is combined but still coarse in texture, about 10 seconds. 1 ripe medium avocado (6–8 ounces) 1 cup ice (8 ice cubes) 1/3 cup sweetened condensed milk. Here’s one that I made: blackberry, mint, avocado Really good! Cover and blend on high until the mixture is smooth. This recipe might be too sweet. Sinh tố bơ is the name of a Vietnamese avocado shake. Therefore, for an extra … The process to make this Vietnamese Avocado Smoothie is as followed: First get your avocados and cut them in half. Made with fresh ripe avocados, sweetened condensed milk, and almond milk, this shake has a rich and sweet yet refreshing flavor. Yeah the avocado gives it a really nice creaminess, which I love! Milk - this helps you to be able to whiz it all up. Here’s a fat-burning avocado detox smoothie. I know what you mean about the bananas overpowering the taste though. I also have a healthier version of a Vietnamese avocado smoothie, and a fusion version with avocado and coconut on the site, if you want to check those out! If you can, go for a creamy version such as Hass. Level it up with some boba (tapioca balls). Thank you for the information! Or, if you are in the Oregon area try out these boba (bubble) tea shops! I first had avocado smoothies in Thailand. Check for sweetness and add … I like coconut milk in smoothies instead of milk. Vietnamese Avocado Smoothie. Sinh Tố Bơ is a Vietnamese avocado shake. 2. This smoothie is traditionally made in Vietnam with sweetened condensed milk, but I substituted that with agave nectar, but you could use maple syrup, sugar, or even coconut condensed milk. Recipe by Happy_Housewife. Thanks for letting me know Alexanne . This Avocado Smoothie (Sinh To Bo) recipe is my spin on the Vietnamese Avocado Milkshake. I love the last one it’s super tasty. If you want to thin it out, at some milk. Makes about about 2 1/4 cups, enough to serve 2 or 3. Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước), Che Dau Trang (Sticky Rice Pudding with Black Eyed Peas), Taro and Sweet Potato Balls Dessert (九份芋圓), Liu Sha Bao (Molten Custard Salted Egg Buns 流沙包), Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨). Milk - this helps you to be able to whiz it all up. Vietnamese Avocado Smoothie Recipe with Carrots Carrots are not only rich in vitamin A, they are also a great addition to your avocado smoothie. Thank you! […] cierto es que en Vietnam (y otros países) sí comen el aguacate como postre. During my recent trip to Vietnam, I noticed an abundance of street vendors selling avocado shakes and smoothies (sinh tố bơ), which piqued my interest in making this recipe. Avocado - make sure it's ripe (give it a gentle squeeze - the flesh should yield slightly). Avocado Smoothie (makes 1 large smoothie) 1/2 ripe avocado* 3 tablespoons condensed milk 2 tablespoons sugar 2 fresh mint leaves 1 pinch of lemon zest 1 tumbler of ice (about 8 ice cubes) 2/3 cup milk *If the avocado yields to firm, gentle pressure, you know it's ripe. 4 ripe avocados. My banana wasn’t very sweet so I added honey instead of condensed milk. Avocado ice cream in Vietnam is usually not vegan, unlike versions I had in North America. This drink is a sweet smoothie (or milkshake) that is made with ripe avocados, regular milk and sweetened condensed milk. 1/3 cup of milk. Some of my cravings over the past 7 months are distinctly Asian foods, like coconut cream buns and avocado bubble tea. Ava is OBSESSED with . The Keto Vietnamese Smoothie is quick and easy to make. Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Vietnamese Avocado Smoothie (Sinh tố bơ) Shop Ingredients. I don’t think I’ve had Vietnamese coffee before, but it sounds delicious! That’s good to know! I was expecting sometime similar to the green monster smoothie (which didn’t taste bad, but I couldn’t get over the way it looked), but instead I ended up with a rich, pale green shake that was sweet and creamy! Love, love, love the Vietnamese Avocado Shake (Sinh to bo) recipe! Serve and Enjoy….so good. I LOVE condensed milk! Once you try this recipe, you will instantly be hooked. Instead, I use Greek yogurt with honey or fruit and add refreshing coconut water. It’s good to know that some people still honor the local people of Vietnam’s recipe! Level it up with some boba (tapioca balls). You can substitute coconut milk for the whole milk for even more flavor! In 2013, I came up with this Avocado Banana Smoothie as a way to boost my … Vietnamese Avocado Smoothie. Add the lime or lemon juice, MCT oil, the melted ghee/coconut oil, crushed ice and almond milk. Filipinos love avocado flavored ice cream, whereas Indonesians combine their avocado smoothie with chocolate syrup or coffee. This Vietnamese inspired avocado smoothie is my way of having breakfast on the go on days when sitting at the table is a luxury that time just won’t allow me. Vietnamese Avocado Shake. Furthermore, avocadoes are a great resource for healthy fats. A rich and creamy drink, best suited for dessert. I use a magic bullet for this. Thanks! It is sweet, creamy and delicious. This Avocado Smoothie (Sinh To Bo) recipe is my spin on the Vietnamese Avocado Milkshake. Coconut milk with be delicious with avocado, but oat, almond, rice, or soy milk would also be good… Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角), Bun Mam (Vietnamese Fermented Fish Noodle Soup) ». If you are enjoying my work, please consider leaving me a "tip". Beans are used a lot in Vietnamese … Your email address will not be published. (via In … I’m glad that they enjoyed it! Use a fleshy, ripe avocado for this recipe to get the most flavor and creaminess. Use a fleshy, ripe avocado for this recipe to get the most flavor and creaminess. Avocado Smoothie (Sinh Tố Bơ) The avocado is regarded as a drink in Vietnam, given its popularity as a perfect combination to pair with condensed milk. Get every recipe from Real Vietnamese Cooking by Andreas Pohl It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie! http://theprimaldesire.com/blackberry-mint-smoothie/. I myself like condensed milk too. This is pretty spot on to the original sinh to bo I’ve had in Vietnam. 1/4 to 1/2 cup milk. Add the ice cubes, avocado, milk and some of the condensed milk to the blender. The one I had at a little v. Place was milk condensed milk, honey, or raw sugar. An interesting alternative to the ice cream is avocado coffee, which more common in the springtime. Then you do not add the condensed milk. Avocado smoothie recipe by Andreas Pohl - Peel the avocado and purée the flesh in a blender. Check the consistency. I Add the ingredients into a blender and blend. Lemon would be really interesting in there, I’ll have to try that! For example, avocados, corn, and beans. Vietnamese Avocado Smoothie. If it's too thick, add more milk to achieve desired consistency. Notify me via e-mail if anyone answers my comment. I use a magic bullet for this. Even outside of Asia it’s a popular smoothie. for those of y’all without a strong sweet tooth, lowering the amount of condensed milk makes the recipe perfect for me. Vietnamese cuisine is world-famous, ... (avocado smoothie). Jul 8, 2020 - Packed with healthy fats, this milkshake-like Vietnamese avocado smoothie has a sweet, rich flavor and a creamy, silky texture. Explore. This shake is called sinh to bo in Vietnamese, which directly translates to “butter fruit smoothie”. https://yummyvietnam.net/easy-sinh-to-bo-recipe-vietnamese-avocado-smoothie It’s sweet, thick and creamy and tastes like an avocado-flavored milkshake. Add the ingredients into a blender and blend. Let me know what else you’ve tried! It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie! This Avocado Smoothie Recipe is packed with healthy fats to curb your appetite and nourish your skin. Thank you so much! Weigh the ripe avocado and cut into rough cubes, put into a blender or food processor 3. If you’ve ever tried Vietnamese iced coffee, the reason it’s so good is because of the condensed milk they put in it. @liketoknow.it @liketo. Algo similar a lo que hace la […], Your email address will not be published. However, this is a … If you can, go for a creamy version such as Hass. Your email address will not be published. 2. Cut the avocado into halves and remove the flesh. Below if my recipe for a more traditional version of a Vietnamese avocado shake. Try to add 1/2-1 really ripe banana, and use soy-vanilla milk. Ingredients: 1 large ripe avocado; 1 cup ice; 1/4 cup of sweetened condensed milk; couple TB milk to thin (optional) Directions: 1. love this recipe!! That version of drinkable avocado does seem to be vegan, made with avocado smoothie and strong Vietnamese coffee. yummyvietnam.net/easy-sinh-to-bo-recipe-vietnamese-avocado-smoothie The ripe Hass avocadoes bring a melt-in-the-mouth texture. You don’t have to use this much – it’s just the amount that I found I preferred. The recipe sticks to 2 ice cubes as it preserves the bold avocado taste. For great taste, choose one that still harden a bit (no soft or mushy spot) and a little heavy. Cover and blend on high again. Thanks for sharing Dora! To make the smoothie healthier, I omit the condensed milk, which is fatty and sugary, and the whole milk, more fat. What sold me was the fact that one of the main ingredients in Sinh tố bơ is condensed milk. And yes, it tastes amazing on toast. Try the Vietnamese Avocado Smoothie Recipe for a creamy delight! I made this for my parents today and they love it so much , thank you . Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is! Scoop the avocado flesh into a blender. Salt is prefer, just a bit sprinkle and it tastes sweeter instead of adding too much sugar. Pick a ripe avocado but not too squishy. This makes this smoothie so luscious and also pops out the creaminess of Avocado. If you recreated this authentic recipe, I’d love to see it! Get every recipe from Real Vietnamese Cooking by Andreas Pohl Thank you for sharing. Remove the peel and stone before blending, of course! Actually, I eat that on toast too sometimes (it’s really good! If it's too thick, add more milk to achieve desired consistency. Thanks for sharing. Shop while the sales last!! Learn how your comment data is processed. Spoon the flesh out of the skins and place … Of course the avacado. I’ve tried numerous recipies and this one is the best. 1/3 cup of milk. The green fruit blends marvelously with the deliciously sweet condensed milk. Vietnamese avocado smoothie. A few years ago I spent two weeks traveling through Vietnam and became hooked on a drink called sinh to bo, or Vietnamese avocado shake.When I got back to the US, I experimented with recreating the shake and wrote a recipe for my other blog Appetite for China.. A family affair —> swipe ove to the last pic for. This is more milkshake than smoothie, and if you want to be extra decadent you can turn this into an Indonesian-style avocado smoothie you’ll with coffee and chocolate syrup. Remove the peel and stone before blending, of course! So I whipped up a batch of Sinh tố bơ in my blender, and took a sip. When I went to Vietnam to visit my family there, one of the smoothies tasted almost exactly like this recipe! Blend to a relatively smooth texture, about 20-30 seconds +1 for the banana. This tasty, traditional Sinh tố bơ - a Vietnamese avocado smoothie, is a refreshing treat for a hot summer day or nutrient dense breakfast. Filed Under: Cuisine, Desserts, Drinks, Summer Recipes, Video Tagged With: avocado, condensed milk, Milk, recipe. I might experiment with using almond milk too. This post contains Amazon affiliate links, and I will be compensated if you make a purchase after clicking on my links. Check for sweetness and add more condensed milk, if desired. Vietnamese avocado smoothie This dessert smoothie milkshake uses condensed milk to create a decadent treat that you won’t regret trying. Ayambrand has become a household name in Asia for authentic Asian ingredients, particularly canned sardines, canned tuna, canned mackerel, coconut milk, cannned fruits, canned vegetables and baked beans, thanks to its continuous commitment to quality, affordability, price stability and value to the community which still stands today, after more than 100 years in business. Condensed milk - this is what gives a Vietnamese avocado shake it's distinctive rich sweetness. This is not a sponsored post. Sinh Tố Bơ or Vietnamese Avocado Smoothie in English is one of the most common drinks available in Vietnam. a fusion version with avocado and coconut, http://theprimaldesire.com/blackberry-mint-smoothie/, El postre de aguacate que confundió al internet | Cuarta Republica. Serves: 2 Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy. Place the avocado, condensed milk, ice and milk into a blender. The traditional version uses a lot of condensed milk to sweeten the drink and create a thick milkshake-like texture. 4 ripe avocados. Serves: 2 Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy. Disclosure: Jun 19, 2020 - If you love avocados, this is the recipe for you. This smoothie is a quick chopping-whirling-slurping kind of breakfast that is so REFRESHING for the taste buds. The vietnamese avocado smoothie is quite popular in Southeast Asia. 29 Comments. I did use almond milk it came out pretty good. How To Make Vietnamese Avocado Smoothie (Sinh Tố Bơ) Making this delicious smoothie drink is a very simple process. Vietnamese Avocado Smoothie Recipe (Sinh Tố Bơ) Sinh Tố Bơ or Vietnamese Avocado Smoothie in English is one of the most common drinks available in Vietnam. Had some amazing flavor combinations with fresh local fruit, but I can’t remember what they were . Increase speed to high and … Vietnamese Avocado Smoothie – Sinh Tố Bơ Lotus Root Salad With Pork And Shrimp – Gỏi Ngó Sen Tôm Thịt Chicken Rice Porridge With Century Egg -Cháo Gà Hột Vịt Bắc Thảo Add the remaining ingredients and pulse until combined and chilled. ), and I’ve always got a couple of cans in my pantry. Add the remaining ingredients and pulse until combined and chilled. My … Thanks! Shop for How To Make Avocado Smoothie Vietnamese And What S The Best Blender To Make Smoothies Ads Immediately . 1. Sinh to bo recipe, sinh to bo, Vietnamese Avocado shake reicpe, Vietnamese Avocado Shake, Vietnamese avocado milkshake recipe, Vietnamese avocado milkshake, Vietnamese avocado smoothie, Vietnamese avocado smoothie recipe, Avocado milk shake recipe, Avocado recipe, Drinks, beverages, Milk … Personally, I thought this recipe was a bit too sweet. Vietnamese Avocado Smoothie (Sinh To Bo) Makes 2 servings. 1 avocado; 1/4 c. sweetened condensed milk; 1 c. ice; 1/4 c. unsweetened almond milk; Slice the avocado in half, pit, and scoop out flesh. Vietnamese Avocado Smoothie (Sinh To Bo) Makes 2 servings. Instead, I use Greek yogurt with honey or fruit and add refreshing coconut water. #smoothie #Vietnamese #avocado. Please note that the nutritional information for this recipe is only an estimate, and has been calculated using a plugin. Hi Thinh, thank you so much for your nice comment. Adjust the sugar to your taste. The texture of the avocado smoothie is silky, and when being paired with condensed milk, the avocado’s flavor is highlighted in a very pronounced manner. Today, I will introduce a traditional Vietnamese way of the Avocado Smoothie, with some tips and tricks along the way to enhance or twist the flavor too. Cover and blend on high until the mixture is smooth. I didn’t think it’s fresh green flavour would be pleasant in a sweet drink. It remains a favorite to this day because it is thick and creamy, fruity, and just plain delicious. Small portions are recommended. However, when it is cold, it may be a nice drink for the avocado-addicted people. Condensed milk plays a beautiful role in this recipe as a sweetener. reminds me of my childhood. Instructions Add the ice cubes, avocado, milk and some of the condensed milk to the blender. This is literally the best milkshake I’ve ever had! Place all of the avocado flesh into the blender. May 11, 2020 - Packed with healthy fats, this milkshake-like Vietnamese avocado smoothie has a sweet, rich flavor and a creamy, silky texture. When my mom’s co-worker told me that she loves drinking a Vietnamese avocado shake called Sinh tố bơ, I honestly didn’t think that sounded very tasty. Also, you could add sweet yogurt to smoothie for enhance flavor. Also, to match the classic rich avocado smoothie flavor served in Vietnam, opt for whole milk. Vietnamese Avocado Smoothie (Sinh tố bơ) Shop Ingredients. This version of Sinh tố bơ is very sweet, with a half a cup of condensed milk per serving! You can substitute coconut milk for the whole milk for even more flavor! Let’s go to @starbucks ? The French introduced the avocado, but it has never really been a popular crop. (via In Search of Yummyness) Avocado smoothie for weight loss. I have always eaten avocados in savoury dishes, like guacamole, or on toast, or  just on its own with a little salt. In 2013, I came up with this Avocado Banana Smoothie as a way to boost my healthy fat intake. It is simple to make and tastes absolutely delicious. Avocado - make sure it's ripe (give it a gentle squeeze - the flesh should yield slightly). Interesting, I thought only brazilians used to consume avocado this way. Condensed milk - this is what gives a Vietnamese avocado shake it's distinctive rich sweetness. Gently hold the avocado in your hand and shake a bit, if you could hear a small sound, that is a good ripe and creamy avocado. For those who don’t know, bubble tea is a Taiwanese drink, either milk tea-based or fruit smoothie-based, containing chewy tapioca balls. Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Join Honeysuckle Catering in this special recipe for an Avocado Smoothie! Immerse yourself in a world of Asian flavors with this creamy & silky Vietnamese Avocado Smoothie. The ripe Hass avocadoes bring a melt-in-the-mouth texture. Stir before pouring into small glasses or dessert dishes. As the drink warms, the notes become more vegetal and less refreshing. Enjoy cold or room temperature. My favorite is the sinh tố mãng cầu (soursop smoothie), a refreshing sweet-and-tart treat made from a fruit that's native to South and Central America and popular in Southeast Asia for a creamy flavor reminiscent of … If you are enjoying my work, please consider leaving me a small tip by clicking the button below. If you love avocados, this is the recipe for you. Take 1 ripe avocado without a pip, ½ cup carrot juice, ½ cup rice milk, 1 cup ice and 1 tablespoon honey or maple syrup. Avocado smoothie recipe by Andreas Pohl - Peel the avocado and purée the flesh in a blender. Delicious. Vietnamese culture makes a lot of things into dessert, which confuses most Western cultures. It's rich, creamy and sweet, and makes for a perfect drink to have any time of the year. Prueba de ello es la malteada vietnamita de aguacate la cual se prepara con aguacate, leche, leche condensada y hielos. To make the smoothie healthier, I omit the condensed milk, which is fatty and sugary, and the whole milk, more fat. Serve and Enjoy….so good. https://www.vickypham.com/blog/vietnamese-avocado-shake-sinh-to-bo-recipe It is simple to make and tastes absolutely delicious.

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