this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat and bring to boil. Let’s take an old favourite, the sticky date pudding, and turn it on its ear with a deliciously modern spin. Preheat oven to 350 degrees. I would not make this again. Stir in the cinnamon, mixed spice, bicarbonate of soda and a pinch of sea salt, then cover with 200ml just-boiled water and set aside for 5 minutes. Begin by preheating your oven to 350 degrees Lightly grease a 10-cup bundt pan with baking spray and set aside. Soak the 1 cup dried dates or figs in the 2/3 cup boiling water as you work on the batter. Add brown sugar and 1/3 cup whipping cream; cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. | Privacy Policy Bake for 45 minutes, or until a toothpick inserted into the center comes out clean with just a few crumbs clinging to it. The only changes I would suggest making would be to lower the sugar a little bit. baking powder. Add comma separated list of ingredients to exclude from recipe. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/4 pound (1 stick) unsalted butter, at room temperature, 12 tablespoons (11/2 sticks) unsalted butter, 2 tablespoons good bourbon, such as Maker’s Mark. In a nutshell, Sticky Toffee Pudding is a British dessert classic. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Your daily values may be higher or lower depending on your calorie needs. Grease an 8-inch square baking dish. Stir in the boiling water. Pour the sauce over individual servings of warm cake. or until thick, stirring often. I always seem to have luck while cooking or baking with them. Pour enough boiling water over the dates to just cover them. Sticky date toffee cake with hot toffee sauce: Date cakes seem to be really popular in Australia.While it pales in comparison to the popularity of banana bread, This sticky date cake is by far the best cake I have ever baked with no chocolate in it. :), Congrats! The chopped dates make it incredibly moist already, but then we go and dump buttery caramel sauce all over the top of it while it's warm. The best part is the easy toffee sauce that gets poured over top. Let cool slightly and prepare the sauce. Ginger Sticky Toffee Pudding Cake is a classic English dessert! Combine all in saucepan over low heat until melted. Remove from heat and stir in the vanilla. ... Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins. Pour the batter into the prepared baking dish. This very moist cake freezes well. You can serve the sauce poured over the pudding if you like a cake-like consistency but if you like a "gooier" sticky pudding, poke some holes in the top and spoon some of the sauce over it so it soaks in. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. *Sticky Toffee Cake* Makes 18 serving Printable Recipe Our favourite pudding in a cake!! Then leave to simmer for 1 minute before removing from the heat. Let sit for 10 minutes or until cool. But a word of can't eat just one slice!!!! Poke top of hot cake 10-15 times with fork. You saved Sticky Toffee Pudding Cake to your. The directions say to just cover the dates with boiling water but at the end of the ingredient list 1-1/2 cups of boiling water is listed. In a large bowl, beat the granulated sugar, butter and eggs. I was disappointed in this especially after all the rave reviews. Sticky toffee pudding cake is a show-stopping, foolproof dessert you can make for a crowd. My toffee sauce is different - 1-1/2 cups heavy cream, 3/4 cup unsalted butter, 1/2 cup DARK brown sugar. I'm sure I didn't have that much boiling water which is why the cake was drier. In a small bowl combine the dates and baking soda. Pretty good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It will fizz up quite a bit so don't be alarmed. My cake did not resemble a pudding cake at all and I believe I've figured out why. Five star recipe, four star for the confusing instructions in this recipe. 8 ounces dried dates (1/2 pound) 300ml of water (1 1/4 cups) 1 tsp bicarbonate of soda (Baking soda) 6 ounces soft light brown sugar (13 1/2 TBS) 4 ounces butter, room temperature (1/2 cup) 1 tsp vanilla 2 large free range eggs, beaten Preheat oven to 350 degrees F (175 degrees C). Only THEN do you add the cream or milk and vanilla. finding this recipe I had to try it at home - to be honest I've never had better! Info. It’s the dates which create the sticky toffeeness of the pudding as they are baked into the sponge. You can leave it simple, of course…just that toffee sauce soaking into the perfectly sweet, delicious cake. All Rights Reserved, Javascript is required. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Bring to boil, stirring a little to break up the dates. Please enable JavaScript, Cookies are required. Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates… Place the dates in large saucepan with 3 1/2 cups cold water. In a small saucepan, combine dates and 1 cup water; bring to a boil over medium-high. But in this cake instead of hiding the great work of the dates … Melt 1/3 cup butter in 1-quart saucepan. ), and drizzled with just a touch of cream. Serving the warm sauce over the sweet cake and a lump of vanilla ice cream is a perfect way to end a special evening's meal. Chocolate cakes are my weakness and specialty but now I must add dates to the list. Cream 1/3 cup of butter with the white sugar until light. Serve cake warm with remaining sauce, if desired. Be careful not to overdue it with the dates (ouch!) Oh yeah a little cocoa powder in the cake mix was a hit! Of course, the real magic happens when it's served … I baked it in a bundt pan and did what a couple reviewers had suggested (I doubled the sauce and didn't add the milk and vanilla until the sugar/butter mixture had reached soft ball stage) I also poked holes in the pudding when it was done and poured 1/2 the sauce all over it and put it back in the oven for another 10 minutes - a heavenly delight! You'll see how nicely they soften up and become plump and tender. For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. Don't Adam and Eve it? Lightly butter an 8-inch square baking pan. Don't get me wrong - the sauce is awesome just very sweet. Also I think next time I make this I'll pour the caramel sauce overtop and then put it in the oven. The mixture will be foamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add baking soda and stir … This is a very easy recipe! Delicious and oh so sweet! Cake: Preheat oven to 325 degrees. This version is rich with dates. This is a real winner! Boil 1 minute. This cake resembles sticky toffee pudding, but Kate Neumann says it's "a dried fruit or two away from my grandmother's plum pudding." Come on, let's go make some sticky toffee pudding. Bring to boil, stirring a little to break up the dates… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition View the full recipe at, About Us It's always nicely set in 35-45 minutes. Warm the cake before serving, top with toffee sauce and a dollop of real whipped cream sweetened with just a little sugar. Excellent recipe! Cooked it about 50 minutes. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Combine the pitted dates (my recipe specifies 8 oz), baking soda and boiling water (just 1 cup) in a food processor to chop until they are very fine. The dates do the same here in this much simpler Sticky Date Cake. No gift befits the food-obsessed people in your life like a cookbook. Auto-Import recipes from the all over the web & keep them in one place! | Support Pour into a thoroughly greased bundt cake tin and smooth out the top. See more ideas about toffee pudding, sticky toffee pudding, dessert recipes. Stir in the baking soda (which will cause the mixture to bubble up). Prepare the caramel sauce by melting the butter and two sugars together in a saucepan over a low-medium heat. Allrecipes is part of the Meredith Food Group. Description. Boil the kettle. You won't end up with that greasy separated mess that some have described. I only gave this version 4 stars though because the other recipe makes a richer, better tasting sauce. Hope this additional information helps and that you enjoy this traditional "down under" favourite! If you don't have self rising flour use regular flour and add 1/2 tsp. This Sticky Toffee Bundt cake brings classic sticky toffee cake to your bundt pan. Sticky Toffee Dates Cake is a traditional British dessert which has a Dates cake with caramel sauce. Beat in the eggs and mix well to combine. Beat in the eggs and mix well to combine. To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. You can then serve with more sauce if wanted. Place dates in a bowl, … The recipe seems accurate, but the instructions for the caramel sauce should be clarified. It's ridiculous and you will love it! A traditional Christmas dessert in our home. Taste of both the cake and sauce were okay but not great. Thanks Maree. A similar recipe calls for 1 cup of water to be brought to the boil in a saucepan with about a cup of chopped dates (you can use dried chopped dates instead of fresh if these are not available). Date Added: 8/28/2013    Source: I also used whipping cream for the sauce. Grease and line the bases of 2 x 20cm loose-based cake tins. The cake, subtly spiced with cinnamon and ginger, gets … Scale. When sugar is dissolved take it off the heat and add 1 stick and 1 Tbs chopped butter, stir until dissolved). I cut it down to a half cup of sugar and it still was bordering on excessively sweet. Move over chocolate lava cake, there is a new soft and sweet sensation in town. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe I have calls for more flour though (1 1/2 cups of self-rising flour) which may explain why some found this version to be "mushy". Information is not currently available for this nutrient. The most well known use of dates in baking is in Sticky Toffee Pudding. Cream 1/3 cup of butter with the white sugar until light. Leave it to cool while you pretty much follow the rest of this recipe. Amount is based on available nutrient data. 433 calories; protein 5.1g 10% DV; carbohydrates 69.7g 23% DV; fat 16.4g 25% DV; cholesterol 82.9mg 28% DV; sodium 476.8mg 19% DV. It mixes and bakes up easily and is make-ahead friendly. Don't boil this! Let sit for 10 minutes… Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of … A pudding cake with caramel sauce served over the top. The … The cake is tender, rich and so flavourful, and tastes amazing with the homemade toffee sauce and a dollop of whipping cream. Butter and flour a 2 1/2-quart baking dish. Add comma separated list of ingredients to include in recipe. May 5, 2017 - Explore little gem's board "sticky date cake", followed by 207 people on Pinterest. This easy date cake combines those familiar pudding flavours and pairs them with a wicked salted caramel frosting. Whenever you make caramel sauce, you should always cook the sugar with the butter ONLY until it reaches a "soft" ball stage - after about 5 minutes of continuous surface bubbling. Pour 1/4 cup sauce over top of warm cake. Add the flour and date mixture (including water) to the egg mixture and fold to combine. I didn't care too much for the sauce next time I'll use a thicker/sweeter caramel sauce. I'm used to pudding cakes being more 'pudding' like. Nutrient information is not available for all ingredients. Awesome! I would think that the evaporated milk would make the sauce too sweet. If you follow what the recipe says it still turns out a really tasty moist cake with a surprising amount of flavor...I can hardly keep my hands off of it:). Also my sauce separated and was not the smooth caramel sauce I expected. Most of my searches for sticky cake lead me to cakes with sauces except one. I have found that this cooks very well in a greased glass 9-inch pie dish cooked for about 40-45 mins. STEP 5. A super tender cake, notably made with dates, is smothered in a silky toffee sauce, pecans (optional! I have been making a very similar recipe for over 20 years. Not to mention all the recipe requests! (don't believe it?) I've successfully made the toffee sauce earlier in the day and reheated it just before serving. This Sticky Date Pudding Bundt Cake with homemade Toffee Sauce is a perfect holiday dessert! | Testimonials Put the dates in a heatproof bowl. Put butter and sugar into a large bowl and beat together using a handheld electric whisk until light … I've had this a couple times eating out and loved it every time. Be sure to use REAL butter as this makes a huge difference--especially in the sauce! Sticky Toffee Date Cake (Copycat) Recipe by ashleyhazel12. Tried a version of this 6 years ago at a tea shop in England and this recipe is pretty close! I made this for a large group and the pan was scraped clean!!! STEP 6. Would be good substituting dates with other dried fruits and flavored chips. Add the vanilla. (Dissolve 1 1/2 cups firmly packed brown sugar in 1 1/2 cups heavy cream, stir over heat without boiling. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Meanwhile, make the sticky toffee: In a small pot (you can … Definately will make it again. Balancing sweet dates with the salty caramel, this vegan sticky date cake … Simmer gently for 20 min. Place the dates in large saucepan with 3 1/2 cups cold water. ©2020 MasterCook. This was a quick easy and really good recipe for someone with a sweet tooth. Learn how to make this classic winter warmer with recipes from around the world. I cut the amount of sugar in the cake itself and I'm glad I did because the sauce is SO sweet. For the cake, in a medium bowl, stir together the finely chopped dates, boiling water, baking soda, and vanilla extract. Turn heat down and simmer for 5 minutes, stirring occasionally. Prepare the puddings: In a large, heatproof bowl, combine the dates, butter, lemon zest and baking soda. Then take it off the heat and add the 1 teaspoon of Baking Soda. Bake in the oven for about 45 minutes, until golden brown and cooked through. The cake can be baked in a 9x9 or 13x9 pan.

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