Thyme Theme by Restored 316. Ingredients . Add flour and stir for one minute. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … The green in Green Gnocchi with Blue Cheese (Gnocchi Verde Carduta del Formaggio) comes from spinach and the gnocchi is then tossed into a blue cheese-butter-grappa sauce. 8 ounce (227g) Beef Steak, Sirloin, Visible Fat Eaten. 2. This keto recipe is a great option for a quick and flavourful steak topped with a rich and creamy blue cheese sauce. A little bit goes a long way, so you don't need to eat a huge portion (unless you want to, of course!). Place a sieve over a small saucepan and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. Perfect combo! Taste and adjust seasoning as desired. https://www.theguardian.com/.../13-recipe-ideas-for-leftover-blue-cheese Stir in wine, blue cheese, cream and pepper; simmer 10 minutes. Gorgonzola, in particular, has a very smooth, creamy texture that makes it perfect for sauces, the smoothest and probably the most flavourful version of blue cheese, and can be found at most grocery stores. Roast squash with blue cheese and pickled walnuts – jazz roast squash up with blue cheese and pickled walnuts and you’ve got a side dish that’ll steal the show. Serve over steak, on a burger, or with chicken wings. French Roquefort is great, too. We have sent you an activation link, Recipe Summary. Pour the sauce over the chicken pieces and serve hot. First, make 3-ingredient blue cheese pasta sauce by mixing crushed blue cheese and cream. It’s much like our horseradish sauce but made with blue cheese … Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. When the cauliflower is melted, pour sauce generously over the top and scatter scallions over the top. It is worth experimenting with a few different types to determine which one you prefer. Blue cheese also has a sweet side. Blue Cheese Sauce. Quickly slice the remaining butter into pieces and add them to the saucepan, stirring rapidly with a whisk, until the sauce is smooth. Season to taste with salt and pepper and serve garnished with parsley. Drain on paper towels. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. In a small dry pan over medium heat, slowly toast the walnuts until fragrant. Details. ABSOLUTELY DELICIOUS!!! For the fire chicken sauce, place all the ingredients in a bowl and stir to combine. We have great recipes using blue cheese, from blue cheese sauce to Stilton and broccoli soup and blue cheese dressing for salads. A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. You don’t need the most expensive brand of blue cheese out there. With such a strong smell and taste, it can be overpowering at times. Share. Ham and blue cheese croquettes – also a great way to use up leftover ham. Email. Cook your choice of pasta according to the directions of the package. We have great recipes using blue cheese, from blue cheese sauce to Stilton and broccoli soup and blue cheese dressing for salads. Prep Time: 2 min. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. Pat dry the steak with a paper towel. In fact, it goes well with almost any meat. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Cover, reduce heat, and cook 20 minutes or to desired degree of … All-purpose flour - helps thicken the sauce. Slather with warm blue cheese sauce. This recipe turned out perfect. https://trendrecipes.com/pork-medallions-with-blue-cheese-sauce today for just £13.50 – that's HALF PRICE! Roasted red onion, walnut and blue cheese pasta – a quick and easy midweek meal that’s on the table in 35 minutes. I personally think they would also be good in hoagie sandwiches. 15. Heat a heavy skillet over medium-high heat. Return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min.