Hungry for more? Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. Pudina Kothamalli Thokku is ready! Furthermore in many homes thogayal … Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. It will be a little coarse but thats completely fine. Urad dhal - 3 tsp. This Coriander Thogayal… Kothamalli Thogayal is a perfect accompaniment for the curd rice. Cool the leaves. Remove the contents and store in an air tight jar. Heat oil in a pan. Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Saute on simmered heat as the leaves may get burnt. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Kothamalli thogayal recipe | Without coconut. Instead of red chilli, you can opt for green chilli. Majority of my time was spent on plucking the mint leaves. Pudina Thogayal recipe with step by step pictures and video. It is very flavourful, easy to make and delicious. Check out other mouthwatering CHUTNEY RECIPES from blog!! Mint and Coriander blend really well in this fresh and cooling chutney. But, this gives a different flavour to the chutney. Add bengal gram, urad dal and red chili. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen In the same pan, add mint and coriander leaves and sauté them till soft. Skip onions if you are not going to refrigerate.     Red chili    4 I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! This … Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! If your mint leaves are fresh, just chop off their leafy bits with stems and use it. Wash the coriander leaves and pat dry it. Lasts for a week under refrigeration. Take … You can also make pudina thogayal with coconut, garlic etc. Recipe Notes. Coriander leaves  a small bunch At least weekly once she makes some thogayal varieties. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal. ... Kothamalli thogayal. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! I make this now a days … Store in an airtight container and refrigerate for about 2 weeks. This thogayal is frequently made at home as all of us … Serve with Adai, Idli, Dosa. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Keep this aside out of the kadai. In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. Never miss a recipe! Now add sautéed mint and coriander leaves and grind to a smooth paste. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. The pudina leaves shrink and the colour changes to a dark green. Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Once it is completely cool, take it out from the pan and grind into a fine paste. Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. Tamarind balances the spiciness of the red chili, so do not skip that. Ta da!! But if you are not able to grind, then add a few drops of water and grind. Finally, add shallots and run the blender just to mix. I just love these greens!! Let the mustard seeds crackle and the urad dal … Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). The moisture in the leaves will aid grinding. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. What more, mix it with … My regular readers, my family and my friends know my love for CHUTNEYS. Fry the dals till it turns golden brown. Rusikalam Vanga, is another cookery show under Puthuyugam wing. This stays good for 3-4 days if kept in refrigerator. Do not grind it smoothly, you should be able to find chunks of shallots here and there. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. can almost smell the flavours!!     Salt  as needed Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video.     Asafoetida  a generous pinch. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal… They also come handy when you do not find time to cook an elaborate meal. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes. Watch, How to make Pudina thogayal, on Rusikkalam Vanga. Share.     Urad dal  1 tblsp I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. We had with Poricha kootu and Eggplant tawa fry.     Coconut  4 tblsp Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. Saute until dal turns golden … This Pudina, Kothamalli Thokku will be a versatile favourite!! Thogayal … With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind.     Oil   3 tsp This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. Try to avoid adding water while grinding. Remove them to a plate and let them cool. You can also add coconut to this recipe for another variation. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Remove them to a plate and let them cool. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Welcome to Jeyashri’s Kitchen! Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … Depending on the type of thogayal… Amma is a expert in … This thogayal is made spicer than the conventional thogyal which can be served as a pickle. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. Your email address will not be published. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. I love the fact that this comes together in no time at all. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. May 23, 2017 by Padma Veeranki 2 Comments. share this. Adjust the ratio of mint:coriander to suit your taste. If you like my video, please SUBSCRIBE to my youtube channel.This is a super … Also it's slightly dry compared to … 5) Grind the dal, chillies and asafoetida to a coarse powder. Preparation Procedure: 1. It is a popular combo in southern part … The leaves should retain the green colour. If more water is added it will be like a chutney. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Never miss a recipe! Pudina Thogayal recipe. Finally, add shallots and run the blender once. Add a few drops of water in case you are not able to run the blender. yummy thokku! Sauté shallots till translucent in the same pan. In my childhood days I was always told that “the kitchen is the heart of the home”. There are tons of variations to this lovely chutney. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. to accompany snacks or as a marinade for tandoori recipes.

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