Dough: Combine the milk, yeast and sugar in the bowl of an electric mixer and let rest for a few minutes to proof. Just keep in mind that any of the recipes below can be adapted for a full or half recipe! Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm place for 1 hour. If you like lots of icing on your cinnamon rolls, … Caramel Apple Sticky Buns. Spread butter all over the surface of the dough. And I’ve made a lot of variations of sweet rolls. 1 cup Corn syrup, light. Butter a 12-inch cast-iron skillet, layer the bottom with the pecan pieces and then scoop 5 large scoops of the smear on top. and they're ready to bake and serve hot and fresh. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1 ½ tsp kosher salt. Don't be afraid to drizzle on more butter or more sugar! Overnight monkey bread made easier by using frozen bread dough rolls! And for a delicious bonus: Pull-Apart Bread! They’re just magical! Perfect for Christmas morning breakfast. 1 loaf of thawed bread cut lengthwise then crosswise in 10 pieces. Prep Time 10 mins. I’ve made a lot of sweet rolls through the years, and I mean a lot. Remove from heat and set aside to cool a bit until warm/lukewarm. Invert on a cake … 4 tsp Vanilla extract. But I’ve tried! Let them magically rise in the fridge for 1-2 days (seriously!) 422. Slice each … They’re tremendously yummy. Melt 1/2 stick of butter, 1/2 cup sugar and 1 Tblsp. 7 ingredients. (The dough is easier to work with if it's been chilled for at least an hour or so beforehand.). Dec 8, 2019 - Mini Pecan Sticky Buns (Pioneer Woman). Next morning, cover the bottom of an 11″ x 16″ pan with chopped pecans. Flip over quickly and carefully. Filling. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Orange Marmalade Rolls, also known as Orange Sweet Rolls. These gooey, delicious sticky buns are always a crowd pleaser. Get Mini Pecan Sticky Buns Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. baking dish. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. Repeat folding process 1 more time, using the last 1/3 of the butter. I make these either with the original cinnamon roll dough OR storebought frozen bread dough! Learn how to cook great Sticky buns with frozen bread dough . Bake at 375 degrees for 30 to 35 minutes, covered in foil for the first 25 minutes. Heat in the oven until the smear is slightly foamy and bubbling, 10 to 15 minutes. If you’ve never made sweet rolls/cinnamon rolls/whatever you want to call them, this is the perfect place to start. Stir to combine, then cover pan with a dishtowel and allow to rise for 1 hour. 1 package active dry yeast (2 1/4 teaspoons), 4 1/2 cups all-purpose flour, plus more for dusting, 1 stick (1/2 cup) salted butter, melted, plus more as needed, 1 cup granulated sugar, plus more as needed, 2 sticks (1 cup) salted butter, softened, plus more for the skillet, 1 tablespoon whiskey, such as Jack Daniels, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. For the filling: Pour the melted butter over the surface of the dough. 3/4 cup Sugar. My goodness. And I’ve taken a lot of steps on the treadmill to compensate for it all. Preheat oven to 375 degrees. Place dough pieces on top. They take minutes to assemble using the convenience of frozen bread dough. These are absolutely lovely, with beautiful blueberries throughout and a nice citrus flavor. Defrost dough and bring to room temperature. Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Sprinkle over the granulated sugar and cinnamon. Step 2 – Layer the rolls onto the nuts and sprinkle with the sugar mixture until you’ve used it all. Freezer to oven AnyTime! (I made some changes to the topping and method) But let me tell you, these sticky buns are BEYOND delicious and loaded with texture and sweetness. This is the recipe from which all the other sweet rolls I make come from. Every item on this page was chosen by The Pioneer Woman team. Course: Breakfast. You'll wind up with one long buttery, cinnamony, sugary, gooey log. Seasons Eatings Recipes to warm your Holiday Season. Pumpkin Cinnamon Rolls. Remove the dough, fold again with 1/3 of the butter, and refrigerate for 1 more hour. This is probably one of my very favorite variations of the cinnamon rolls because the bitterness of the marmalade balances out the sticky sweetness. Just naughty. Add brown sugar & cinnamon to melted butter & milk. For the orange roll dough: Position a rack in the center of the oven and preheat the oven to 325 degrees F. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. They take minutes to assemble using the convenience of frozen bread dough. Use the dough right away or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. Cinnamon Rolls 101. Sprinkle with cinnamon. Keyword: bread, breakfast ideas, monkey bread. Nuts & Seeds. Grease bundt pan. Plus, even with all the steps, these pecan sticky buns look like a lot of fun to make. Pour over top of bread. Condiments. You will go crazy over these! Blueberry Lemon Sweet Rolls. (Click on the photos OR the links to be taken to the individual step-by-step recipes.). Be sure to share if you make cinnamon/orange/sweet/sticky/pumpkin/blueberry rolls over the next week! Cinnamon Rolls Baking With Kids Easy recipes for kids. Enter at your own risk! It’s that time of year again: Time to have an excuse to eat bread rolled up with all kinds of sweet, gooey stuff, baked, and topped with some kind of glaze or icing. A sticky bun recipe seems like a tough one to make at home, but the Pioneer Woman makes it super easy to follow along in this video. Sprinkle buttered dough … Sprinkle in sugar and cinnamon. Everything You Need to Know About Cinnamon Rolls. It goes without saying that a great sticky bun requires delicious bread and luscious caramel. Tear one loaf of bread up into pieces and put in bottom of pan. Pour over dough. Mix the sugars, 4 Tablespoons of pudding mix and cinnamon together in a bowl and set aside. Return the skillet to the oven and bake until the rolls are golden brown and the smear is brown and sticky, 20 to 30 minutes. 2 tbsp Cinnamon. And watch videos demonstrating recipe prep and cooking techniques. Cut each loaf of dough into 18 pieces. The dough should be very thin. Sticky Pecan Mini Buns, also known as Mini Pecan Sticky Buns, also known as little bites of wonderfulness. With a dough hook, blend in the flour. Pour over torn-up bread dough in pan. Caramel Apple Sweet Rolls. Gorgeous! Grease 9" x 13" pan. These are naughty. 1 pack Bread dough, store-bought. To assemble the rolls: On a floured baking surface, roll the dough into a large rectangle, about 30 inches by 10 inches. The thawed dough is rolled and filled with a combination of brown sugar, cinnamon, finely chopped nuts, and butter. For the dough: Heat the milk, oil and granulated sugar in a medium saucepan over medium heat to just below a boil. Either works just fine. Pecan Sticky Buns. Use both hands and work slowly, being careful to keep the roll tight. Baking & Spices. x 9-in. Recipe by Key Ingredient Recipes . Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. Tear up 2nd loaf of bread and place on top. Gooey is the goal. 1 pkg active dry yeast (2 1/4 tsp) 4 ½ cups all-purpose flour, plus more for dusting. Mini Pecan Sticky Buns (Pioneer Woman). Set aside and let cool to warm. Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. © 2020 Discovery or its subsidiaries and affiliates. Talk about fun. After all, sticky buns are simply bread dough wrapped around cinnamon sugar and topped with caramel. Melt butter in milk in small sauce-pan on stove top on medium heat. Use your fingers to spread the butter evenly. Either works just fine. My goodness. Allow the rolls to rise for 20 minutes. Spinkle with chopped nuts. Stir thoroughly to combine. Pioneer Woman Cinnamon Rolls Quick Cinnamon Rolls Pecan Cinnamon Rolls Pecan Rolls Food Network Recipes Cooking Recipes Mini Bun Pecan Sticky Buns Frozen Bread Dough. Looking for frozen bread dough recipes? Notes on Cinnamon Rolls. I mean a lot. All of the caramelly, boozy goodness will be on top. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This sticky bun recipe from the Pioneer Woman will have you rushing into your kitchen, too, to make these delightful sweet rolls. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet… Remove the skillet from the oven and place the sliced rolls on top of the melted smear (it's fine to put them on the hot smear). They’re the ones my mom always made, and there is nothing better in the world. Slip a cutting board underneath the log and, with a sharp knife, make 16 equal slices. Add 1/2 teaspoon butter to muffin tins. For the filling: Cream the butter. Perfect for Christmas morning breakfast. Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. and they're ready to bake and serve hot and fresh. To make the dough: heat milk, canola oil, and 1/2 cup of sugar in a large saucepan until just before boiling (but do not boil.) Allrecipes has more than 40 trusted frozen bread dough recipes complete with ratings, reviews and cooking tips. Sprinkle with pecans and raisins if desired. 24 unbaked frozen yeast dinner roll dough; In a large saucepan over low heat, melt butter. Just like my overnight cinnamon roll recipe, these sticky buns start with my absolute favorite dinner roll dough. Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good). 2 cups Pecans. Scant 1/2 tsp baking soda. Take another 12-inch skillet and place it on top of the hot skillet. Dairy. You may be able to find more information about this and similar content at, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. Let them magically rise in the fridge for 1-2 days (seriously!) I wanted to bring all my favorite sweet rolls together in one place today, just so you’ll have all the necessary links and instructions. Directions for: The Pioneer Woman's Sticky Buns Ingredients Dough. of brown sugar in microwave until dissolved. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm place for 1 hour. deliver fine selection of quality Sticky buns with frozen bread dough recipes equipped with ratings, reviews and mixing tips. Heaping 1/2 tsp baking powder. Arrange half in a greased 13-in. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Ingredients. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. Total Time 35 mins. You’ve gotta make these soon. Author: Heather Perine. How to Make Sticky Buns From Frozen Rolls Step 1 – Grease a 13×9 pan and sprinkle the walnuts into the pan. Grease a 9x13 pan and sprinkle a little brown sugar in the bottom. In others, I make half a batch of dough. (As noted above, the brand I buy comes 3 loaves to a package, and I usually use all the loaves.) Cuisine: bread. Mix the eggs and salt into the yeast mixture. Let the loaves of frozen bread dough in the refrigerator overnight. After 1 hour, remove the towel and add the salt, baking powder, baking soda and remaining 1/2 cup flour. Good appetite! Discover our recipe rated 4.2/5 by 9 members. And okay, probably not enough steps to compensate. Note: In some recipes below, I start with a full batch of dough (the amounts shown in the original Cinnamon Roll recipe.) Discover our recipe rated 4.2/5 by 8 members. And yet, I’m saying it. 2 cups whole milk. Sticky Pecan Mini Buns, also known as Mini Pecan Sticky Buns, also known as little bites of wonderfulness. Nothing says “Merry Christmas” like a homemade batch of cinnamon rolls! The finished rolls are bathed in caramel icing. These gooey, delicious sticky buns are always a crowd pleaser. ½ cup vegetable oil. sprinkle with 1/2 box of butterscotch pudding (not instant) sprinkle with cinnamon. Sprinkle yeast over the top of the liquid, then add 4 cups of flour. Ready in 35 minutes! All rights reserved. Add 4 cups of the flour. Get one of our Sticky buns with frozen bread dough recipe and prepare delicious and healthy treat for your family or friends. This is what I think of when I hear the term “sticky bun.” They’re a mess to eat, and worth every bite! Add pudding and stir until dissolved. I make these either with the original cinnamon roll dough OR storebought frozen bread dough! Thaw bread dough. A loaf of frozen bread dough makes cinnamon rolls an easy and delicious treat you can bake for any occasion. Add 4 cups of the flour. The apples are bathed in caramel. The site may earn a commission on some products. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Make them for your friends and neighbors—there’s still plenty of time! Would love to hear about the fun you’re having. Chocolate Chip Cookie Sweet Rolls. Cook Time 25 mins. For the smear and base: Cream together the brown sugar, butter, honey and salt until lightened, then slowly add the whiskey and vanilla while mixing. ½ cup granulated sugar. This recipe just happens to be based off The Pioneer Woman’s Sticky Buns recipe currently being served at her Mercantile! (Repeat with the other half of dough if desired, or save the dough in the fridge for another use.) In this post, I answer some frequently asked questions about making the cinnamon rolls: whether to refrigerate the dough first, how much butter is too much, when/how to freeze them, etc.

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