Your email address will not be published. Brush the top of the loaf with olive oil, place it back on the loaf. I used the homemade sourdough bread, but you may also use store purchased one. Once you remove the top, you can garnish it with more pecans and dried cranberries as you prefer. The sourdough bread bowl itself is usually enough to eat all the gooey brie, but if you find yourself needing more dippables, slices of a baguette works great, pita chips are also good, or baby carrots. Place brie in the center of the boule and trace around it with a knife going about as deep as the width of the wheel of brie. Slice to top of the sourdough boule. Place brie in the center and bake boule and brie for 20 minutes. To serve, remove bread top and break into bite-size pieces. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of variations. Place the brie round on the bread and use a paring knife to cut into the bread around the cheese (to create the hole for the brie round). These sourdough rolls shouldn’t have a dramatic open crumb, you should aim for smaller air pockets and pillowy structure. Remove rind from Brie and place in bread. Can’t wait to see what you come up with! Serve immediately with warm cranberry sauce. deliver fine selection of quality Baked brie and mushroom sourdough appetizer allrecipes ... recipes … Yes, baked brie is that easy to make. Recipe created by Esra Mese of Charmer Kitchen. She loves challenging herself by trying different recipes and learning new things. Preparation Preheat the oven to 350°F (180°C). In fact, her idea is a meal option that gets the whole family involved. Place back the top of the bread to close the filling and brie round. Sprinkle on top of it with dried cranberries and pecans. You can serve this and look like Martha Stewart without stressing yourself out. How about veggies, sweet or savoury greek yogurt dips, fruit and cheese. A versatile cheese with a creamy texture and mild taste. I imagine as the two of you get older, I’ll have you two make the boards. Looking to add something memorable to your holiday this year? • Cookie Management Policy, Président® Triple Crème Brie Cut & Wrap Wedge, Président® Cut & Wrap Brie Wedge With Herbs, rondelé® by Président® Sea Salt & Pepper with Crackers, rondelé® by Président® Garlic & Herbs with Crackers, Président® Pub Cheese® Cheddar & Jalapeño with Pretzels, Président® Pub Cheese® Cheddar & Bacon with Pretzels, Président® Pub Cheese® Sharp Cheddar with Pretzels, rondelé® by Président® Sea Salt & Cracked Pepper, rondelé® by Président® Garlic & Herbs, rondelé® by Président® Light Garlic & Herbs, rondelé® by Président® Artichoke & Garlic, rondelé® by Président® Garden Vegetable, rondelé® by Président® Chipotle and Tomato, rondelé® by Président® Peppercorn & Parmesan, rondelé® by Président® Reduced Fat Spinach & Garlic, Pub Cheese by Président® Cheddar & Sriracha, Pub Cheese by Président® Cheddar & Bacon, Pub Cheese by Président® Cheddar & Horseradish, Pub Cheese by Président® Cheddar & Jalapeno, Pub Cheese by Président® Cheddar & Port Wine, Pub Cheese by Président® Garlic & Herbs, PRÉSIDENT® FETA MARINATED CUBES PEPPER MEDLEY, PRÉSIDENT® FETA MARINATED CUBES HERBES DE PROVENCE, PRÉSIDENT® FETA MARINATED CUBES OLIVE OIL, Président® Fat Free Feta Crumbles - Mediterranean Herbs, Président® Fat Free Feta Crumbles - Tomato & Basil, Président® Feta Crumbles - Mediterranean Herbs, Président® Valbreso Feta® 100% Sheep's Milk Feta Chunk, Président® Swiss Emmental Sweet Pairing Plate, Président® Swiss Emmental Savory Pairing Plate, Président® Don Bernardo® Manchego Semi-Curado, Président® Don Bernardo® Manchego Curado, Président® Don Bernardo® Manchego Iberico Curado Mixed Tapas Plate, Président® Don Bernardo® Manchego Viejo Wedge. We introduced you girls to them this summer and I can’t even count how many we have shared since then- sitting outside on our well-loved picnic blanket eating cheese and charcuterie. Fold the corners of the puff pastry up to the center, brushing each layer with egg wash to secure. In a saucepan over low heat, melt the butter. Put it into the oven for 40 minutes until the outside is crisp … A delicious holiday party appetizer, this easy Baked Brie recipe in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey!

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