Wow, it really doesn’t get any easier than this! Apricot jam is my favorite so far! The time has come to serve that delicious baked brie with fig jam! Seriously, this couldn’t be an easier appetizer to fix. Love the chopped almonds on top too. Cheers! Gently pinch the dough together at the center to seal. Wrap brie in foil and place on baking sheet. Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Allow to cool slightly, serve and enjoy. You can also serve your dish with an ingredient other than crostini. You can also use jam of some other kind of flavor. I like to bake it on parchment paper on a cookie sheet. I couldn’t believe how delicious just adding jam to brie could be! Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. Serve with the warm crostini. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. If desired, use a sharp knife, remove the rind from the top and sides of Brie. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of variations. Place the slices of baguette on a sheet of baking. Baked brie might just be one of my favorite things ever. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone. Delicious and easy! brie, not an expensive and super runny aged brie. Filed Under: Appetizer, Appetizers for a Party, Brunch Recipes, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Entertaining at Home, Gluten Free Recipes, Holiday Recipes, New Years Eve Food, Party Dip Recipes, Quick Fix Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Summer Recipes, Sweet Appetizer Recipes, The Cheese Course Tagged With: appetizer, apricot, brie, condiments, jam. Spread the cranberry jam on your cut brie, then place both pieces on top of … Comfort food recipes with real ingredients made easy! Leave most of the rind on- it will soften while cooking and will help to keep the brie contained! Bake about 20 minutes until cheese is gooey. Add the Topping – Dollop your choice of jam across the top of the brie, drizzle with honey, add the … Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. I am loving all the sweet deliciousness you have here. I love baked brie! HOW have I never seen that before?! Make sure that the baking rack is in the middle. It will keep for up to a week. Just keep it in your refrigerator. And thereafter put it … This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. July 14, 2019 by Kelly Anthony 25 Comments. directions Place the brie in a baking pan, spread the bacon jam over the top and bake in a preheated 350F/180C oven until the cheese has melted, about 15 minutes, before letting it cool a bit and enjoying with crackers, on crostini, etc. Jam (optional but tasty) Updated tip from Pikapikachick: Also make sure you use a younger, firmer (cheaper -- yay!) MmmMMMM. My mouth is watering just by looking at these photos! First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. I seriously love it so much! I love this recipe for brie with fresh fruit and crackers! HOW TO STORE LEFTOVER BAKED BRIE. Place Brie in the center. Place the round of brie in the middle of the pastry. How to make baked brie in puff pastry with fig jam? Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Bake, uncovered, for 13-15 minutes, or until bubbly. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Plus it’s SO easy to make! It if isn't, … It’s then spread on toast, crackers, or crusty french bread. Delicious holiday recipe! (You can find my recipe here) Bake the brie for another 1-2 minutes until the jam is warm and just started to run down from the top. I could eat that entire thing myself. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt. Arrange a rack in the middle of the oven and heat to 400°F. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Place the brie round in a small cast iron skillet then put into the oven. This baked brie is the perfect treat for when I’m craving something sweet and salty. Caramelized onion – prior to baking top with caramelized onions. What a brilliant and easy appetizer! Sprinkle some of the lightly crushed walnuts over the fig jam. This is an easy way to dress up plain Brie cheese. There is nothing better than a baked brie with chunks of homemade bread! Yes, baked brie is that easy to make. INGREDIENTS 1 fresh bread (try that it is French) 1/3 cup of oil of olive 2 tablespoon of fresh and pure 2. Such a pretty and elegant appetizer recipe. I love the jam paired with it. Thanks so much for all the tips and details to make this! Preheat the oven to 375°F (190°C). Cheers! Cut the brie open so the cheese oozes out and melds with the jam. Bacon jam – prior to baking top with bacon jam and bake as directed. The best way to cut soft cheese is actually to use floss instead of a knife.

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