Instead of ghee, you can add a teaspoon of oil also. Add ¼ teaspoon ghee or oil. When the rice is almost ground, add the grated coconut and salt and then allow the flour to grind it for a while. Last revised on March 27th, 2018. Keep the dough covered with a wet cloth all the time, to avoid the dough from drying out. On cooling the mixture will thicken more. Then remove the lid. For instagram mention. For 1 cup of grounded … I only make this once an year, and thats for palm sunday Same goes for the majority of catholic malayalee syrians n latin catholic malayalees I know too. Have a Blessed Easter Sheril. How to prepare Homemade Kozhukattai Flour: Wash and clean the raw rice … Then offer them to bhagwan ganesha. Press the dough along the surface of the mould, so that a cavity or space is made. Place the flattened dough on a plate or on a tray. When jaggery is completely dissolved, filter if any impurities are there. Thank you for this recipe. They do not eat anything remotely similar to Kozhukkatta. Heat a thick bottomed sauce pan, add a spoon of oil / ghee and mix the grated coconut and cardamom powder. Make big lemon sized balls out of this dough. add the coconut & jaggery stuffing. Grease the kozhukattai mould with a bit of ghee or oil. Mix the coconut with the jaggery. Heat water in pan, add salt, oil and milk. You make it sound like kozhukatta is a Christian sweet. Grind the rice in mixer to a fine paste. Place a ball … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Thanks again :). So the better … Absolutely unnecessary for you to patent it’s origins as a Christian tradition. I also have a professional background in cooking & baking. I have here used turmeric leaves as they give a lovely fragrant aroma to the kozhukattai. Take the dough ball and gently flatten it with your fingers. TIPS FOR SOFT AND CRACK FREE KOZHUKATTAI. Absolutely right! Heat the ground paste in a heavy bottomed pan; keep the flame low and stir continuously. Mix well in low flame … Now allow the dough to rest for 10 to 12 minutes. Then gently roll the kozhukattai to get a neat round shape. Keep the flame low and mix the rice flour … Put the dough ball in the cavity of the mould. Then place the coconut filling in the center. the rice used for making rice … Soak Idli rice (Par Boiled Rice) for 3 hours. If making for Ganesh Chaturthi or any festival, then avoid tasting them while making. In another kadai or pan take 1.5 cups of water. Then close or lock the mould. P.S ‘Oshana Njayaracha’ is Palm Sunday but then you wouldn’t know at either. This way you can make round shaped kozhukattais. I am sure you all will love it. This will make the dough soft and smooth. So friends, try this healthy green gram poornam kozhukattai during this Vinayaka Chaturthi and share your comments! If you made this recipe, please be sure to rate it in the recipe card below. But you can do what suits you. You can also place the dough in a tray or a plate and then knead. Roast it for some time and pour in the jaggery syrup. A) preparing the coconut & jaggery stuffing: 1. How to make kozhukattai dough : In a non-stick kadai, pour 11/4 cups of water. If making for ganesh chaturthi or any festival, then avoid tasting them while making. Method 1 : In a pan add the water as needed and add the salt and 1 tsp of sesame oil When it starts rolling boil, add the processed rice flour or idiyappam flour or store bought rice flour to this. Alternatively you can also flatten the ball. Add 2.5 cups of water. Kozhukattai recipe with step by step pics. Place the pan on a stove top on a medium to high flame. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :). Soak the rice in water for 2 hours. cover the pan with a lid and keep for 4 to 5 minutes. Pour this water into the rice powder and knead well to make smooth dough, without lumps. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Pinterest mix very well and switch off the flame. Reality is everyone in India traditionally has been a Hindu until the foreign missionaries or invaders came in. Knead to a smooth and soft dough. This entry was added on April 1st, 2013 by Renoos Keep this coconut-jaggery filling aside. 29. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Even kozhukattai moulds which are available in the market can be used. Basically kozhukattai is the South Indian variation of modak made in maharashtra. Then offer kozhukattai to bhagwan ganesha. Though take care not to burn your fingers. Place the coconut & jaggery stuffing in the center. If you plan to make kozhukattais with rice flour, use hot water for kneading the dough so your kozhukattais will be soft and easy to cook. To Make Curry Leaf Powder – 1 cup Curry Leaves, 4 to 7 nos. Quickly begin to stir and mix all of the rice flour with water. some may get cracks, so just rub a bit of water on your palm and shape them into balls again which will get rid of the cracks. Welcome to Dassana's Veg Recipes. 38. I think there is nothing you can do here. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 24. many thanks for the recipe, but i can see some other stuffing used in the picture given above. Cook this mixture till the moisture from the jaggery begins to dry. Kozhukattai can also be made as a snack. In a large pot place a stand or rack. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Then cover the dough with a damp muslin or cotton cloth. All our content & photos are copyright protected. In a large pot place a stand or rack. How to make Kozhukattai Maavu in 3 ways Method 1 : Heat 1.5 cups of water in a bowl adding salt and oil. Place the coconut & jaggery stuffing in the center. When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Malabar special - Pazham Nirachathu / Stuffed Banana. Let the water come to a rolling boil. ‘How cheap’ that you slander. I share vegetarian recipes from India & around the World. Keep kadai on a medium-low flame. Then switch off the flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The rice dough balls should be smooth. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter. Firstly, dry roast the rice … Makes – 20 to 25 kozhukattai Ingredients: Rice Flour – 2 cups Jaggery / Sarkarai – 2 cups grated Water – 2 cups Coconut – 1 cup grated Cardamom powder / Yelakai podi – 2 tsp Dry … I have here used turmeric leaves as they give a lovely fragrant aroma to the kozhukattai. Cook this mixture till the moisture from the jaggery begins to dry. How to Make Thanni Kozhukattai. We can prepare this kozhukattai either by grinding the rice or by using good quality rice flour. Mix very well and switch off the flame. Add ¼ teaspoon ghee or oil. Now gently open or unlock the mould. You copy our traditions and label as your own.. How cheap! 15. Use store bought red rice … If the dough is warm or slightly hot, then begin to knead it. In a sauce pan, boil water with salt and ghee/oil. Furthermore, I would like to share some of my suggestions, how to make the dough for kozhukattai recipe. The second one is by using kozhukattai moulds. 19. To get rid of any excess moisture in the filling, you can add a bit of rice flour. Twitter So thought of sharing the recipe as Ganesh Chaturthi festival will be coming soon. Use regular rice flour instead of red rice flour. So for someone new to cooking, you can make the round shape or the karchikai shape. Rinse it thoroughly twice or thrice. I believe all foods can be cooked and enjoyed by people of all religions. 22. And for argument sakes, even if that’s the case, you would have posed it as an enquiry rather than a baseless accusation. Take the dough ball and gently flatten it with your fingers. Spread a little oil on your palm and take a ball of dough and flatten in slightly (make it into 3-5mm thick and 6-8cm diameter rolls). Welcome to the small world of CheenaChatti. Keep it over the flame till the moisture dries up with constant stirring. Let the kozhukattai become warm. Keep kadai on a medium-low flame. Add in curry leaves, asafoetida and green chillies. Mix the coconut with the jaggery. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I have already shared a few recipes of modak using rice flour and in this recipe we will learn to make … Grease the kozhukattai mould with a bit of ghee or oil. Left over sweet pooranam or ulundu pooranam can be added. Recipe & Recipe photo contributed by Sherly James. Hi Renoos, Any comments if the filling made with cheese ,potato and corn and then steamed with rice flour dough would come out well? Prepare all the kozhukattai this way using the kozhukattai mould. In another kadai or pan take 1.5 cups of water. keep the filling aside to cool. Making small pleats, bring the sides in the center and then press and join them – the way its done for stuffed parathas. Add rolling boil hot water little by little and form a soft dough. With the help of tongs, then keep the pans containing kozhukattai in the pan. Stir often and cook this coconut & jaggery mixture on a low to medium-low flame. Kozhukattais prepared by grinding the rice are softer than the kozhukattais made with rice flour. After 4 to 5 minutes remove the lid. You can even line the pan with banana leaves or turmeric leaves. Then close or lock the mould. Keep the pan down on the kitchen tabletop. Stop talking about religion in a food blog. When the water roll boil, add the rice flour.Stir without lumps. 12. Then make small balls from the dough. Hi, I am Dassana. 18. Then make small balls from the dough. @Kavitha : thanks for stopping by and trying our recipe. 36. Place the flattened dough on a plate or on a tray. Like this Recipe?Pin it Now to Remember it Later. Do not overcook as then the jaggery will harden. Add ½ teaspoon cardamom powder and mix well. If you are planning to buy from Store, Get the reaymade Kozhukattai flour or idiyappam flour, Both should work. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. 21. Reduce the flame to a low and then add 1 cup rice flour gradually. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. Whereas in India Hindus make kozhukkatta for Ganesh Chaturthi. It is in detail that beginners like me can understand very easily. @Arun Nair P S : I am least interested in replying to a person like you who puts religion even in food items. Like our videos? 34. Wash rice for 2-3 times and soak for 1 hour. Stir till all the rice flour is mixed with the water. Quickly begin to stir and mix all of the rice flour with water. To a bowl, add in the rice flour/idiyappam flour. kozhukattai or kolukattai is a festive south indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. May the spirit of the Lord fill your home this Easter and all the rest of your days.. Make small pleats and bring all the edges together and then join. Method In a heavy bottom pan or non stick pan, add water and jaggery. Press the dough along the surface of the mould, so that a cavity or space is made. basically kozhukattai is the south indian variation of modak made in maharashtra. Let the kozhukattai  become warm. 7. while the basic stuffing of fresh coconut and jaggery remains the same, its the addition of poppy seeds, nutmeg powder and sesame seeds in modak that make the difference. Many of my friends (Christians & Hindus) makes Kozhukkatai for their festivals like eve Palm Sunday, Ganesha Chaturthi etc.. You should have made some research before dropping your worthless comment here. Then cover the dough with a damp muslin or cotton cloth. The dough for Kozhukkatai is made similar to that of Idiyappam. 8. With the help of tongs, then keep the pans containing kozhukattai in the pan. 13. To this add coconut and sugar and give it a nice mix. Using tongs, carefully remove the pans from the pot. I had made kozhukattai Some weeks back. You can drizzle some ghee on the kozhukattai before offering to the deity. Prepare the entire balls using the rest of the dough. Add ½ teaspoon cardamom powder and mix well. Alternatively you can also flatten the ball. Hi Veena, apologies for a late reply. Drain the water and then spread the rice on a soft cotton … Adding rice flour helps to absorb moisture, if any from the filling. In a heavy kadai take 1.5 cups grated fresh coconut and 1 cup jaggery powder or grated jaggery. You can also place the dough in a tray or a plate and then knead. Instructions Take raw rice in a blender and powder it coarsely. 30. Carefully remove the kozhukattai from the mould. This will be my first and last reply to u. we use penicillin,electricity .electric light,,even the software , ans watch films ,use cameras ,,,all invented by west ,,,So sharing is good ,,I dont know if one can call it copy ,. Prepare all the kozhukattai this way using the Kozhukattai mould. But only a gentleman would know to do that! 27. Stir till all the rice flour is mixed with the water. Followed your instruction but rice flour mix is very glutinous. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. Then take pan and grease it with ghee or oil. I haven’t tried with those ingredients. Check the hotness of the rice dough by touching it with clean fingers. Now gently open or unlock the mould. Heat water in a broad pan & add salt & oil. Keep this coconut-jaggery filling aside. Other ways you can make this kozhukattai. Pepper Corns (depends on your spice level) 4 to 5 Whole red chillies, ¼ cup Urad Dal, 2 tblsp Chana Dal, 1 tblsp black sesame seeds,2-3 drops of oil for roasting the dal / ingredients, Salt as per taste and a pinch of Hing (Roast the above ingredients and grind in a mixer grinder. Hi Manju, you can use anything for the stuffing. Take the raw rice in a vessel. 39. You can also steam in batches. On cooling the mixture will thicken more. 4. Cover the pan with a lid and keep for 4 to 5 minutes. So can’t give you an answer off hand. Add 2.5 cups of water. Kozhukattai preparation Preferably sieve the flour to remove the larger sized lumps. Keep the filling aside to cool. Check the hotness of the rice dough by touching it with clean fingers. 2. I switched on the fan and it took 15 mins. Not able to knead it to a big ball. You can also steam in batches. Once it starts boiling, turn off the heat and … This way you can make round shaped kozhukattais. Then cover with small piece of dough on top. The method of making kozhukattai is same as that of Modak. 32. place the pan on a stove top on a medium to high flame. Some may get cracks, so just rub a bit of water on your palm and shape them into balls again which will get rid of the cracks. Now allow the dough to rest for 10 to 12 minutes. Add ¼ teaspoon ghee or oil. Put the dough ball in the cavity of the mould. like modaks, kozhukattai is also offered to bhagwan ganesha during the festival of Vinayaka Chaturthi in South Indian states of Tamil Nadu and Kerala. Grind the rice with … Some rice flour may take 11/2 cups of water. Though take care not to burn your fingers. Adding rice flour helps to absorb moisture, if any from the filling. Make small pleats and bring all the edges together and then join. If you are planning to make by grinding rice, buy raw rice ( in Tamil nadu we call as “maavu arisi) ie. If you are planning to make from scratch , Use Raw Rice to prepare Kozhukattai Flour. YouTube One is to make the kozhukattai in a round shape. Kozhukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery. I have a doubt whether we use roasted rice for idiyappam and kozhukotta. In this kozhukattai recipe post, I have shown two methods: Personally I prefer to use moulds as the shaping is faster in it than shaping with hand. Knead to a smooth and soft dough. To prepare kozhukattai dough, add 1 cup of kozhukattai flour, 1 tsp of salt, and 1 tsp of coconut oil. Special 0 . Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! kozhukattai recipe with step by step pics. Press to even it and seal the kozhukattai. Allow the water to boil. Preferably sieve the flour to remove the larger sized lumps. Now prepare the outer dough.Measure and take rice flour in a mixing bowl,add salt. Im a syrian catholic married to a latin anglo indian and since it is palm sunday day after tomorrow, I came to double check the recipe ! 11. Using tongs, carefully remove the pans from the pot. Thankyou for the recipe. Whereas there is a variation of kozhukattai knowns as ellu kozhukattai where the stuffing is made from sesame seeds and jaggery. Use fresh ingredients and make kozhukattai with a devotional state of mind and heart. Please research the difference Syrian Christians and the people from Syria and then comment. Kozhukattai Recipe. In another kadai or pan take 1.5 cups of water. Put a spoonful of the mixture (#7) in this and secure all the sides and roll lightly. like modaks, kozhukattai … Then take pan and grease it with ghee or oil. For one cup of rice flour usually, 1.25 cups of water will be enough. Thanks again. 17. Reduce the flame to a low and then add 1 cup rice flour gradually. Add fresh water and soak the rice for atleast 1 hour After 1 hour, drain the water from soaked rice. place the pan on a stove top on a medium to high flame. Use good quality rice flour. How to Make Paal Kozhukattai Soak the rice in water for 30 mins. Make it as ordinary pidi kozhukattai too like my easy ulundu kozhukattai. Cover & cook it in slow … Make it plain as ammini kozhukattai. Its all about cooking and nothing else. 14. Press to even it and seal the kozhukattai. I am a Syrian Christian and I was raised in Dubai and Kozhukatta for Oshana Njayararcha is quintessential for us. On a food blog..get a life u guys..here someone is sharing deir experiences ,recipes vt so much love n all u can do is crib about religion?? To give the fluted shape with hands some practice and experience is required. When it is still damp, transfer … 25. Don’t make it too loose as you cannot make … Keep the pan down on the kitchen tabletop. This is a special recipe for Palm Sunday (In Kerala Kurutholla Perunaal). Then switch off the flame. Why not just describe the process and leave it at that.. Regina,Dont mind the idiots, who bring in the name of religion to start abusing and judging people, who spare their time to share what they love with others! To get rid of any excess moisture in the filling, you can add a bit of rice flour. I am going to try it tomorrow for Ganesh chathurthi. FYI : http://en.wikipedia.org/wiki/Kozhukkatta. Please do not copy. 31. Glutinous is due to the quality of rice flour. Usually the rice flour that we buy in Indian markets or make at home is not glutinous. Can be stored and used to mix in rice … 9. After 4 to 5 minutes remove the lid. Step by Step Instructions to make Brown Rice Pidi Kozhukattai Wash the Brown Rice 2-3 times and then soak it for atleast 4 hours. I skipped as mine was pure. But it is the sweetness with jaggery that makes kozhukattai different from other stuffed foods. Normally the kozhukattai dough / outer covering for the dumpling is made with rice flour which is a tedious process that involves soaking grinding, seiving and then the dough making. The difference between kozhukattai and modak is the stuffing. the rice dough balls should be smooth. They can also be made in the shape of half-moon like that of sweet somas or karchikai (kajjikayalu, karanji, gujia). Preparing rice dough for kozhukattai recipe 9. Carefully remove the kozhukattai from the mould. Making small pleats, bring the sides in the center and then press and join them – the way its done for stuffed parathas. Then place the coconut filling in the center. 26. 23. If this is your first visit to CheenaChatti, we invite you to take a look around here. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and  jaggery. 16. Cover the kozhukattai with a moist muslin or cotton napkin before you begin to steam. Keep the edges thin and the center slightly thick. the jaggery will begin to melt first. Apply oil in your hands while making the kozhhukattais.Take a small portion and make in to a soft ball. Switch off the flame and transfer it to a bowl (optional). Kozhukattai can be given the fluted petal shape or even a stuffed round ball like shape. Add salt Drain water completely and spread it on a clean towel and let it air dry. the one on the left with corn (looks like it) and curry leaves … Is it possible to make it with a little spicy filling instead of the regular sweet one ? This is what happens when someone is working in UAE with camels for so many years…they start behaving like camels…speak like camels…and become cheap like camels…. I work in UAE and I know many Syrians- both Christians and Muslims. In a heavy kadai take 1.5 cups grated fresh coconut and 1 cup jaggery powder or grated jaggery. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Thanks for the recipe.Nice one i will try at home. Facebook in Bakery and tagged with easy kozhukattai, ready to serve kozhukattai, how to prepare kozhukattai, kozhukattai recipe, kerala snacks, evening snack, make kozhukattai, kozhukattai. Keep the edges thin and the center slightly thick. Drain the water and grind it in grinder with little water. If the dough is warm or slightly hot, then begin to knead it. I stacked two pans on top of each other and steamed 15 kozhukattais. I came here fr dis recipe..n was shocked to see d comments below..r v talkin about religion ? Do not overcook as then the jaggery will harden. Dont forget to share your outcome with us. 20. Drain the water from the soaked rice. I stacked two pans on top of each other and steamed 15 kozhukattais. Steam for 10 to 15 minutes on a medium-low or medium flame. The water ratio is for the rice flour. * Percent Daily Values are based on a 2000 calorie diet. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 12 votes • 12 Comments. Then cover with small piece of dough on top. Start pinching the sides and spread the dough to make cup shaped moulds. Stir often and cook this coconut & jaggery mixture on a low to medium-low flame. Now take the flour and make … Cover them with a moist muslin or cotton napkin before you begin to steam. Steam for 10 to 15 minutes on a medium-low or medium flame. Then gently roll the kozhukattai to get a neat round shape. You can even line the pan with banana leaves or turmeric leaves. you can drizzle some ghee on the kozhukattai before offering to the diety.

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