https://nairobikitchen.blogspot.com/2018/11/chocolate-burfi.html Grease the tray in which you will set the milk powder barfi with ghee and keep it aside. During the festival time, the shopkeeper always has to work under pressure to fulfill the demand, hence many of them cannot maintain the hygiene level and purity in making those sweets. This is a very quick sweet recipe which can be prepared within half an hour and it comes out very well. 1. Whisk them well making sure they are well blended. Thank you for going through the recipe. One of the best gluten free, no bake dessert. Once the mixture is cooked and starts leaving the edges of the pan and gathers together and looks like a dough, remove pan from heat. With normal milk, allow it to boil and when 3/4th quantity is reduced, then add sugar and keep stirring till we get a palgova consistency. Milk-1/3 cup. It will form like a dough. Milk based sweets are quite popular across sweet shops all over India and in South Indian states, it is common to find two layered milk burfi or milk cake in every sweet stall. It is a simple recipe and does not require too many ingredients. Cardamom Powder – is the natural flavoring ingredient we add to the milk layer of the double decker milk burfi. It is mandatory to procure user consent prior to running these cookies on your website. First powder 1/4 cup of sugar and keep aside. We'll assume you're okay with this, but you can opt-out if you wish. Just be a little careful while making this barfi, as you need to cook this barfi mixture on a low flame stirring continuously to avoid any lumps. Smoothen it with a flat spatula or hands. Chocolate flavor is achieved by the use of cocoa powder. Chocolate Burfi is the most simple and easy sweet variety that can be made in very less time. That is where you need to take 3/4 of the khova and pour it in greased plate and add cocoa powder to the 1/4 khova and mix well and add it on top of the spreaded khova in tray. It is a two layer sweet. To a pan add butter and 1/4 cup milk on medium heat. Heat ghee in nonstick pan. Pour the mixture on top of the set milk layer. We also use third-party cookies that help us analyze and understand how you use this website. Keep it to set for 1-2 hours. Add in cocoa powder and mix till combined. Stir for a minute and lower the heat to low. When you roll it, it should form a smooth ball without sticking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Microwave it for 30 sec and more till the chocolate is melted. Milk based sweets are quite popular across sweet shops all over India and in South Indian states, it is common to find two layered milk burfi or milk cake in every sweet stall. When done, the burfi can be decorated with edible silver leaf called vark. Can we use condensed milk?instead of milk. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. After 10 minutes, it will start leaving edges and form like a dough. I left it at room temperature to cool down before cutting but leaving it to set in fridge worked out very easily. It is a simple recipe and does not require too many ingredients. It should take about 6-7 mins. Set the prepared milk burfi in fridge to get cleaner pieces. We celebrate different festivals with different sweets. Even chocolate burfi is a thing! Make sure there are no lumps when mixing the milk powder with rest of the ingredients. Mix it together without any lumps and add 2 tbsp Chocolate Chips. Chocolate; Dips and Spreads; Milk Powder Burfi – Instant 10 Minute Burfi. They are economical too. I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. Chocolate Burfi: Dissolve 3-4 tsp. In a butter greased plate transfer this mixture and flatten this. Some people want to make them at home while others prefer to buy from outside as they are short of time. Traditionally, this is made with milk and sugar, by cooking them until the milk solids caramelize. Powdered Sugar – 3/4 cup. Chocolate flavor is achieved by the use of cocoa powder. Follow the tips and important notes to make perfect double decker burfi. Keep on stirring the mixture on low heat. https://www.cookshideout.com/chocolate-peda-using-ricotta-cheese-recipe Pour half into a greased plate and spread evenly after a few minutes. Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. I wish them a very “Happy Rakshabhandan”. Step 2 of 4. To a deep microwave-safe bowl, add 4 cups of milk powder, whipping cream, and sugar. The whole milk mixture should start leaving the sides of the pan without sticking. Mix well. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. Just add the milk powder and cocoa powder mixture,butter to this and stir well. Follow Cooking From My Heart on WordPress.com. In Chocolate Barfi, I have made two layers, a white layer and a dark brown layer with the addition of cocoa powder. Stir continuously till thick. Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Measure and keep all the ingredients ready before getting started. Make a thick mixture, keep the flame medium, and stir continuously. We have garnished the barfi with chopped pistachios. Milk Powder Burfi | Milk Powder Chocolate Burfi, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Godhuma Rava Upma | Andhra Style Wheat Rava Upma ». Milk-2/3 cup. Traditionally, this is made with milk and sugar, by cooking them until the milk solids caramelize. When the butter melts, add the milk powder and whisk well to make a lump free mixture. and are they preservative free? Fellow chocolate burfi monsters, I dedicate this one to you. It is infused with cocoa powder and khoya. Cook it on low flame until it leaves the sides of the pan. Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. In a heavy bottom pan over medium flame add ghee. Also grease and line a square pan/tin with parchement paper. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Double Decker Milk Powder Chocolate Burfi. Chocolate burfi is a variation of the original milk-based one. This is one recipe where you need to add each ingredient (especially milk powder and/or cocoa powder and/or powdered sugar) at precise times.

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