8,7. I just love this post ! Make a simple white sauce by bringing milk, a cut onion, a bay leaf and some cloves slowly to the boil then thickening lightly with cornflour mixed with water. This dish is creamy, rich, and satisfying. Trim the I also had a house full of visitors, including my very adorable little great-niece Bella, and needed a vegetable for a family dinner. Jan 4, 2013 - Food blog with lots of delicious recipes, food photography tips and travel stories. Stunning pics as always ! It has a magnificent golden brown crust made of breadcrumbs and cheese. Drain well. Drain and place in a 2 quart … Add shallots, and cook for 6 to 7 minutes, or until it becomes soft. Dec 19, 2014 - I was perusing my site the other day, trying to figure out something new to make and blog about. ; Milk: I use whole milk because it makes a creamier and richer sauce than low fat milk.If you want a richer and more decadent sauce, you can use Half and Half. Saute garlic, onion & fennel in olive oil for a few minutes until tender. Pre-heat the oven to 400F. The cauliflower florets should still be firm. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Good appetite! Cooking With Friends: This blog post is part of the monthly “Cooking With Friends” themed blog post challenge. Add the fennel … In a small bowl, combine the heavy cream, parmesan cheese, salt and pepper. Sprinkle remaining 3/4 cup cheese over top. Jan 30, 2019 - This dish is also beautiful baked in individual ramekins. Melt butter in a large skillet over medium-high heat; add cauliflower and sauté 4 minutes. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. This Roasted Fennel is buttery, caramelized on the edges and deliciously sweet in flavour. 0 (0) ... Cauliflower Health Benefits . Cauliflower: I prefer using fresh cauliflower, but frozen cauliflower works very well. 1. Cauliflower Gratin tastes very much like scalloped potatoes or potatoes au gratin. You can make your own breadcrumbs with any stale bread. It is advisable to saute the fennel, onion and garlic. Rather than blanching the cauliflower I decided to bake it. Preheat oven to 350 degrees. Cut cauliflower in chunks that will fit into your food processor. Strain the sauce (discard the onion and herbs) and pour into a gratin dish. Boil for about 4 minutes, then add the cauliflower florets and boil for a further 4 minutes. 1 (3-pound) head cauliflower, cut into large florets, 4 tablespoons (1/2 stick) unsalted butter, divided, 2004, Barefoot in Paris, All Rights Reserved, "Everything" Biscuits with Vegetable Cream Cheese. Ingredients. Preheat oven to 450 degrees. 7. can’t tell you how much ! Cut or break the cauliflower into bite-size florets. He insists that I eat some animal protein every day. 265 calories. Remove the foil and top … Mix together and cook for a few more minutes. Cauliflower and fennel gratin recipe. Remove the cauliflower from the heat and leave to cool. Boil it for 1 minute. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.... 00 Hour 15 Min serve 6-8 as a side dish. Drain. In this dish fennel's aniseed notes are mellowed in the cream. Cauliflower might be the pale cousin of broccoli, but it is actually bursting with health benefits. February 27, 2016 February 25, 2016 / Jodi. After browsing the internet for a couple of days (yes, days) I found a recipe that both of us would like. Lower the heat and add the finely chopped leeks. You can do this in a few different ways: Microwave for 5-10 minutes. But I try to incorporate greens in our dinner every week. © 2020 Discovery or its subsidiaries and affiliates. Makes about 4 servings. Breakup cauliflower into florets. 2. After much hesitation I decided to make Cauliflower-Fennel gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. And once you’ve mastered the technique, you’ll be ready to make the Cook Like a Pro sneak peek recipe I’m posting next week! Simmer on the stove top for 10-12 minutes. Add fennel onion mixture. Spoon in half of the béchamel sauce and spread it well with the back of a spoon. Directions. An antique Parisian salamander, ca. Sausage, Cauliflower and Fennel Gratin adapted from TheKitchn.com 1 lb sausage (I used italian honey garlic), casings removed 1/2 cup onion, diced 2 cloves garlic, crushed If you’ve been cutting cauliflower through the top and getting little bits all over your kitchen, I have a better way to do it!! If you want to try this month’s theme, please feel free to do so and link your recipe in the comments section. This dish is creamy, rich, and satisfying. Boil, whisking constantly, for 1 minute, or until thickened. Cut cauliflower into florets. Bake for an additional 15-20 minutes until tomatoes pop and slump. Remove from heat. 0 (0) 45 mins. I decided to cook fennel for my blog post this week. Learn how to cook great Cauliflower and fennel gratin . We’d love to check it out. 1 head of cauliflower. 2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Sprinkle the crumble evenly over the gratin. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Sprinkle with salt and pepper. Recipes » Dinner & sides » Cauliflower fennel gratin. 265 calories. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. 1920. It's a really special dish for … Preheat the oven to 375 F. Trim fennel bulb and halve lengthwise. When water is boiling add cauliflower and cook for a 5-10 minutes until tender. magnificent golden brown crust made of breadcrumbs and cheese Boil for about 4 minutes, then add the cauliflower florets and boil for a further 4 minutes. Drain and pat dry; place in a greased 11x7-in. Your email address will not be published. I picked one up at the grocery store having no clue what I was going to do with it. Layer the rest of the cauliflower, then pour the remaining sauce on top. It’s a great … Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Add fennel pieces and cook for 13 to 14 minutes, or until it becomes soft. Remove from heat. baking dish. Set it aside. Add flour and stir for 3 to 4 minutes, or until it forms a paste. Potato Gratin with Fennel . Nigel Slater. Pretty much the same, but removing the squash, leeks and shallots, and instead using: 2 to 2 1/2 pound cauliflower, chopped into 1 to 1 1/2-inch florets. 8,7. Spread well. … 1 Tbsp ghee (use olive oil to make it vegan) 1 Tbsp arrowroot powder 3. Spread well. Your visual story with those stunning clicks…. I love fennel, the flavor of the vegetable is just too good. Here is a recap of my previous months’ posts.

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