I thought this recipe was great! Fold right side over cheese, and left side over top, in thirds. Allrecipes is part of the Meredith Food Group. We tried this recipe for a Christmas Eve gathering. baking pan; brush with butter. It was a whirlwind week of events with hundreds of attendees from mid western, east coast, and southern states. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. There were no leftovers! Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Grease a 9x13-inch baking pan with 1 teaspoon butter. cottage cheese. 1 bunch dill or parsley, chopped. Place one sheet of phyllo dough in a greased 13x9-in. 5.2 g Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Repeat until you have five layers finished. my brother-in-law is macadonian and where he is from it is called burek. Thanks for the new recipe! You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Step 2 The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Take one sheet of filo, with short side facing you. I don't make this cheese borek ... Armenian Recipes Lebanese Recipes Greek Recipes Armenian Food Cheese Pastry Eastern Cuisine Middle Eastern Recipes Pastry Recipes Mediterranean Recipes. For cheese borek filling. Nutrient information is not available for all ingredients. … A very old family recipe. The Turks have the equivalent which has various different names. Brush entire sheet with melted butter. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Repeat with remaining phyllo dough. While spinach has more nutritional value, my favourite of these is the cheese borek. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. freshly ground black pepper. not a fan of the variation call me a purist but it's better with feta. This may be made a day before they are baked, and stored covered in the refrigerator. Lightly butter a large baking sheet. In fact it becomes one of those dishes you can prepare quickly if need be. Place a rounded teaspoon of the egg mixture at one end of each strip. this link is to an external site that may or may not meet accessibility guidelines. Mix cheeses together with 1 beaten egg and parsley. For spinach borek filling. Kosher, dairy 1 lb. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Fill a large pot with lightly salted water and bring to a rolling boil. Mix first 4 ingredients in … Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Mix Monterey Jack cheese, cottage cheese… Yum! Bring fillo dough to room temperature. Spinach and cheese börek, cheese … 1/4 cup of water, 1 1/2 teaspoons of salt. Directions Step 1 1- 10 oz. Bureka, boreka, borek, savory hand pies. 450 g of all-purpose flour (3 1/2 cups); (if you can get it, use Flour 00) 4 large eggs, beaten lightly with a fork. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. 1 cup chopped Armenian or Italian parsley, … Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. 1 %. It was delicious. etc. Info. May 27, 2020 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring fillo dough to room temperature. Frozen, chopped spinach, thawed and drained It's usually rolled or can be baked in a round pan like a pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Preheat over to around 300-325 and bake for about 20 minutes, until very light brown. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Stir in egg noodles and return to a boil. 200g feta cheese… 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Step 3 Amazing although I'd prefer it with the Feta/Spinach blend. Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Also way too much parsley. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. 1 pkg. 1/2 lb. I found these to be an excellent blend of cheeses and the timings were spot on. Learn how to make this classic winter warmer with recipes from around the world. See more ideas about Cheese borek recipe, Borek recipe, Borek. Cover the top of your pastry … Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. This recipe is for appetizer sized portions. 2 eggs. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). It isn't time consuming to prepare this way. Spread cheese … Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Mix or take your choice. stack and cover with saran wrap and a damp towel. Unroll dough on wax paper, cut in half for appetizer size … If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Mar 24, 2018 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. 200g firm mozzarella, grated. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Feta cheese is the most common filling but other softer cheeses could also be suitable. After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish Preheat oven to 350 degrees F (175 degrees C). ARMENIAN BOREG. Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. Unroll phyllo dough; cut the stack of sheets in half widthwise. Divide the cheese mixture roughly into five parts. Where I live (Slovenia and all over in the Balkans) this is called burek. It is delious with meat. I like to mix feta and jack cheese ½ and ½. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. For the cheese filling: 1 package of … After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. 1 (17.3-to-18.3 ounce) package puff pastry (contains 2 sheets, folded into thirds or … 200g feta cheese, crumbled. I followed the recipe exactly as stated. Bake in the preheated oven 30 minutes, or until lightly browned. Practice folding boereg, using a piece of paper or a napkin. Borek names and ingredients. Stir in mozzarella cheese; set aside. You can substitute any combination of cheeses. In addition to the planned sessions and meetings, guests participated in luncheons, kef time … Sprinkle 1/5 of the cheese mixture over the yufka. pkgs. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Total Carbohydrate 1 onion, chopped, or 4-5 spring onions, sliced. They are a bit of work and it takes practice to get the shape right but it is worth it. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole If you want it for a side dish, don't cut the fillo in half. Now, do the same with the next layer. Mix in Gouda and Emmentaler. Serve warm. 6 ounces Emmentaler cheese, finely shredded. 1½ lbs. Fold corner of strip over the filling, forming a triangular fold. 280 calories; protein 7.4g 15% DV; carbohydrates 8.3g 3% DV; fat 24.5g 38% DV; cholesterol 79.2mg 26% DV; sodium 212.1mg 9% DV. Cut lengthwise into 4 strips. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. This is a great meal especially if you have plain drinking yogurt with it. I took it to my father's 60th birthday celebration and it was gone in no time. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Spray sheet pan with PAM and butter tops of boereg before baking. 1 tbsp olive oil. muenster cheese, grated. we bake it in a round pan and it serves about 6-8 people. This is labor-intensive, but worth it. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. 1/3 c. chopped parsley. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Your daily values may be higher or lower depending on your calorie needs. we call it yugoslavian pizza!! Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has … ▢ Percent Daily Values are based on a 2,000 calorie diet. All measurements are approximate; my grandmother never measured anything. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). filo dough (freezer section at grocer) Butter, melted. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta … Add comma separated list of ingredients to exclude from recipe. I bake the borek in the pan and cut before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Feta is the most authentic. Unroll dough on wax paper, cut in half for appetizer size boereg. This is how my grandmother made it.

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