I love how you topped them! I never tried candied yams with oj concentrate tho. I hope you enjoy this recipe for easy stove top candied yams as much as we do! Don’t believe me then look at, My mom used to make her candied yams on the stove-top with lemon and they were great! for about 50 minutes or until the yams are nice and tender. Great recipe and I’ll definitely throw them in the crockpot next time I make them. Y’all know anything with the word candied is going to be good right? 30 mins Ingredients. the southern candied yams . It was the best. Also, if you don’t live in Africa, Asia, South America or Oceania you’re most likely buying sweet potatoes and not yams. This was absolutely delicious. It’s a super simple recipe, and you only need four ingredients in addition to the yams. when the tines of fork can pierce the sweet potato easily, it's done. With the "all you can eat" holidays vastly approaching, there is an abundance of holiday recipes on the internet. Stove top directions. ALSO JOIN OUR SOUL FOOD AND SOUTHERN GROUP ON FACEBOOK. Stir the sweet potatoes until coated in the sugar and butter mixture. I think canned yams might be too soft for this. However, I have came to the conclusion that the BEST way (purely subjective) to make them is on the stovetop. Wash, peel and slice yams into 3/4-inch slices In a large skillet, melt the butter over medium high heat Place yam slices in a single layer in skillet, and cook for 10 minutes per side Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams First, you want to pick long small yams. Simple is the key to making Stove Top Candied Yams. YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES: Filed Under: Christmas Recipes, Easter Recipes, POPULAR, Recipe Index, Seasonal Recipes, SIDES, Southern Recipes, Thanksgiving, Thanksgiving Feature. Store it with an airtight lid in the refrigerator. Definitely not diet food but perfect to eat once a year for Thanksgiving. Cover then simmer. If you think this candied yams recipe looks good, save it to your Pinterest Board or share it on Facebook. This side dish … If the syrup becomes too thick, you can thin it out with a bit of water. Don’t forget to follow me on Pinterest too! Your email address will not be published. Don’t believe me then look at this and this! They delicious yet don't need a ton of sugar and butter to yield the same conventional results. 🙂, Can these be made a day ahead? I’m not suggesting you change your recipe, though. Thanks for taking time out to comment. To make a larger batch for Thanksgiving. My grandmother made the best darn candied sweet potatoes on the stove. Please see disclosure for more information. Do You put water in the pot? Saved by DeCarla Cousins. I tried your recipe for Thanksgiving this year and everyone loved it! Stir the sweet potatoes until coated in the sugar and butter mixture. Really excited to try this! Lastly, candied yams are a wonderful inexpensive side dish. Usually, we have mashed sweet potatoes or sweet potato casserole with marshmallows for our Thanksgiving side dishes. I’m glad you enjoyed them! Up to 3 days. Let it cook a bit longer. The yams will taste just fine without the frozen oj but  a 100 times better with it! A lot of old fashioned candied yam recipes use water, but you actually don’t need it. I’ve looked periodically online for years for this recipe because I didn’t get the recipe from her. I’m sure we will all love it. Scrub, peel and slice your yams into 1/2 inch rounds. Perfect for Thanksgiving, then! Nov 2, 2018 - Want a new spin on candied yams? Prep Time 15 minutes. If  you make this recipe, do not skip the concentrated oj. They’re  rich, sweet and buttery with warm spices and orange flavor. To test their doneness, take one out and taste it. To test their doneness, take one out and taste it. The mixture contains, brown and white … This recipe makes a delicious side dish for Thanksgiving and any holiday! The flavors will be even better! FYI, In this post you’ll notice that I call sweet potatoes yams, just know I’m referring to sweet potatoes lol. So my inspiration for this candied yams recipe comes from my momma but I don’t use lemons. If you stir to roughly the yams may break apart but no worries. Then uncover to let the liquid reduce. A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger. They look fab! Personally, the smothering of these yams is what makes them so good!! My mother made stovetop candied yams, too, but she used a lot less butter and sugar, probably half. These yams are so tender sweet and citrusy with buttery caramel toffee flavor. Hi, can I do this recipe the same way but In the oven? 1 Cup Regular Sugar. Candied Yams (the kind that you have at Thanksgiving) are simply canned yams with brown sugar and marshmallows added. I have a feeling this is it but have not tried yet. There were even times, during busy weekdays when she’d come home after a long day of work and doctored up the canned version served with mac and cheese and fried chicken. He remembers his mom making them every year, and he even had the recipe memorized. I don’t think she ever wrote it down. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. So today we are talking about how to make some really GOOD Southern candied yams! 🙂, Canned yams are really good and faster. Cover and bring to a boil. Read Recipe >> cane syrup roasted sweet potatoes…. You’ll love this traditional recipe! Southern candied yams is a old fashioned sweet potato side dish that’s slow cooked in a candied mixture on the stove-top. Perfect for any holiday or special occasion! I love to use orange juice concentrate. I think this need to be my next snack! BUT was wondering if they could be made ahead like on Weds, and IF so would you only cook like 15mins or so and then on thurs put back in saute pan on top of stove and then re warm for another 15 mins, adding more butter as needed for basting? These homemade candied yams are to die for, friends! Let it cook a bit longer. Yum! Not low-cal? Yams can grow way bigger than sweet potatoes. You can even adjust the flavors to your liking when your making it this way. Perfect for Thanksgiving or anytime of the year! They’re so tender and they’ll literally melt in your mouth. If the yam is still a bit hard. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. If you slice them any thinner they may break apart as they cook. You can usually find them at Walmart. You can also add more butter if you want a thinner sauce or more sauce. Thanks, Jean. They’re rich, sticky, sweet and best of all, you cook them on the stove top or in an electric skillet, which frees up oven space. Now that their differences are cleared up, let’s get back to the recipe. Start off using less sugar, taste then add more if needed. Let it cook a bit longer. Required fields are marked *. Remove the top then set stove to medium. I get mine from Aldi’s. I say this because the stovetop gives them the perfect softness in the middle and the slightly hard but caramelized … Your mom too?! ... Top the yams with spices. As an Amazon Associate we earn a small commission from qualifying purchases. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. Just saying if anyone in the family ever needs to “cut back” you can still make the dish! Top stove top candied yams recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Try this Bourbon Candied Yams recipe! I’ll be trying this recipe real soon! Look for small sweet potatoes. In a medium pot combine the yams and the rest of the ingredients. Let the cooking liquid come to a boil. Your email address will not be published. However, I prefer mine homemade that’s the ONLY way I make them. While the yams are cooking,  keep basting them with that awesome sauce until they’re done. So they require more butter when cooked. They’ll still be super tasty! Perfect for any holiday or special occasion! Ginormous huh? In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Danni Rose start Early on she realized her passion for comfort foods after she began cooking at the age of 10 in her father’s juke joint. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Let it cook a bit longer. Can this same recipe be used for in the oven. Thank you so much for the compliments! God bless on this Thanksgiving 🦃✌️🤎💛🧡, My mom used canned yams for hers. If you end up adding too much sugar, balance it out by adding a bit of water or even butter. … Categories: Recipes Tags: side dishes, sweet potatoes, Thanksgiving, yams. Wash, peel and slice yams into 3/4-inch slices. Melt the butter in a large saucepan. 1/2 stick of Unsalted butter (You can increase to 1 stick of Unsalted butter) Sprinkle 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg over the yams. Put all ingredients into a nice sized pot. Look for long small thinner sweet potatoes. To test their doneness, take one out and taste it. I didn’t have concentrated OJ so I just used 1/4 OJ from concentrate. OH and I think you have the best looking candied yams on the internet! thank you so much. Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams. This way you can keep an eye on it and occasionally stir to prevent the candied sweet potatoes s and the cooking liquid from burning. I made this last Thanksgiving-had never made this dish before because I thought I did not like ~ Brittany, Smaller batch and I cooked mines on the stove top. So glad you liked them! They came out perfectly tender and with tons of that lovely sticky yam syrup (so much so that I can freeze the extra syrup and use again on another day!). Thank you so much, Sara! I usually just cook it on the stove-top. Yasss! They're easier to peel and cut. And let me just say that this is definitely NOT a low calorie recipe for yams! Homemade easy stove top candied yams cook in a rich sauce made with brown sugar, cinnamon and butter. A yam is a dry, starchy root vegetable whose skin resembles the bark of a tree. Home » Recipes » Easy Stove Top Candied Yams. I can still see her at the stove pouring the candied liquid over the sweet potatoes. My grandmother used to make these for Thanksgiving and it was my favorite part of the meal! I’ll never use the big ones again lol. Loved this recipe. Hi there. Thanks for saving me some time in the kitchen April! She must be a great cook! Keep up the good work! The kids are partial to the casserole because they like to scrape the marshmallows off the top and eat them first. Hi Linda! To test their doneness, take one out and taste it. Wash, peel, and slice your yams … Every family has holiday side dishes that are a must every Thanksgiving. With your digital book purchase, you will be able to instantly download the book. I’m glad you like the tips! Nov 24, 2019 - Believe it or not, the most popular way to make candied yams is in the oven. Love it!! Dec 8, 2017 - Easy Stove Top Candied Yams made with butter, brown sugar and cinnamon are the perfect Thanksgiving side dish. They looks so delish! Just wouldn’t need to cook as long. Drain liquid and set aside. I prefer the long skinny yams since we are slicing them into coins. Hi I’m Linda, I tasted as the yams cooked every so often. My mom used to make her candied yams on the stove-top with lemon and they were great! I think it’s perfect! Jun 27, 2018 - Easy Stove Top Candied Yams - A traditional Thanksgiving side dish recipe for candied yams cooked in a skillet with brown sugar and butter. Cook until are heated through. Let it come to a boil then simmer and cover. From personal experience, bigger sweet potatoes or yams take more time to peel and cut. I don’t want to say the recipe works in the oven with marshmallows because I’ve never tried it, but some people on Pinterest have had success baking them. I love the great review! So the Hubs suggested we have the candied yams, instead. Add the yams and toss to coat. Heat it up on your stove-top until warmed through. Dee, those look gorgeous. The syrup was thick enough to coat on its own but I may add a little cornstarch if it’s too loose in the future. Like I said, these candied yams are very easy to make. Source = Stove Top Kisses. You'll love this traditional recipe! The flavors will be even better! I failed to get her recipe and have searched for many years for one similar. Try to cut the yams the same size into 1/2 inch slices. Let the cooking liquid come to a boil. If you are interested in that recipe, you can spread 1 (29 oz) can of yams and spread in a baking dish. Cover the sweet potatoes with sugar mixture and stir. Basically just add all of the ingredient to a  pot. 🙂 Love the photos! Although they look alike and are marketed a like, they’re two different root vegetables. Besides, they taste absolutely incredible! Let it come to a boil. Happy Holidays! The Hub’s mom used to cook the yams in an electric skillet, but we made these on the stove. I love the tip to buy small sweet potatoes cause chile cutting the big ones ain’t no joke! Candied yams are a Southern staple that are easy to love, but the first thing you should know is that they’re not actually made with yams. Learn how your comment data is processed. How To Make Southern Candied Yams - Stove Top Kisses Candied Yams Recipe 💋 - YouTube. I usually make those into a mashed sweet potato casserole. These taste best warm. Water is not on the recipe. These aren’t baked they’re made on the stovetop. Stove Top Candied Yams Recipe Ingredients. Yams have are cylinder shaped with thicker and darker rough skin and whiter meat. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Whisk together the sugar, honey, spices and salt. Cover then simmer for about 50 minutes or until the yams are nice and tender. Despite having them abagillion times, I’m still in love with them. Serving up fried fish, smothered cabbage, and cornbread. Stove Top Candied Yams Candied Yams Easy Best Candied Yams Recipe Southern Candied Yams Candied Sweet Potatoes Yam Or Sweet Potato Sweet Potato Recipes Happy Greetings Best Thanksgiving … Until the yams are nice, sweet and tender. These aren't too sweet in my opinion but you can adjust the amount of sugar to your taste, since everyones taste is different. These babies are smothered in butter and brown sugar and seasoned with cinnamon and a pinch of nutmeg. Let it cook a bit longer. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then! So excited to find this. If you can't find them medium or larger sweet potatoes will work. Miz Helen. A must for Thanksgiving dinner! I candied them a bit too long but yum yum yummy they were good ~Connie, First time making candied yams & this recipe was bomb.. thanks! A sweet and savory glaze adds to the tender yams. Good to know it tastes good even when cut back! We love candied yams! Once they're done, carefully stir them into the sauce. I made these for thanksgiving this year. Cut the sweet potatoes into 1/2 inch rounds. Heat it up on the stove-top until warmed through. HOW DO YOU MAKE CANDIED YAMS? Store with an airtight lid in the refrigerator. Let it come to a boil. 36. 1 Cup Brown Sugar. Reduce heat to a medium-low, stirring not to burn. My mouth was watering the whole time watching your video! My momma used to make hers with lemon too! I cubed my potatoes so they would hold up better and cooked them on high for about 2.5-3 hours. Scrub, peel and slice your yams into 1/2 inch rounds. They’re easier to peel and cut. If you’re looking for a delicious Thanksgiving side dish, you don’t want to miss this easy recipe for candied yams! Recipe was simple and easy to follow and the results were Great. from Meatloaf and Melodrama #Thanksgiving #sidedish #yams So delicious ~ Sharon . 4 large Sweet Potatoes. Sweet potatoes, on the other hand, are a darker orange color, smoother skin and a tubular shape with tapered ends. Thank you for posting. This sounds amazing! Stir the sweet potatoes until coated in the sugar and butter mixture. If you’re a regular reader, you know how much I love sharing old family recipes that belonged to my mom and grandma. Check out the, Yams can grow way bigger than sweet potatoes. You can make them ahead of time, but just be careful not to cook them too long the first time. Mix the sugar, cinnamon, nutmeg and salt. How to Make Candied Yams on the Stove. Also, the smaller sweet potatoes are usually uniform in size. And lastly, they have more calories than sweet potatoes. BUY THE E-BOOK BUNDLE: Haywood’s Place: Juke Joint Comfort Food; Sweet Kitchen Kisses; Bread, Butter & Wine Thanks for your question. Personally, I prefer the lighter mashed sweet potatoes. You can assemble this in advance. On mobile devices, you can choose where to save the file (this usually defaults to iBooks or Downloads folder in the Files app for iPhones). I LOVE Candied yams but don’t like them mushy. Cooking it on the stove is what caramelizes the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. This recipe makes a delicious side dish for Thanksgiving and any holiday! The bourbon and black walnut bitters gives the candied yams a richer flavor. Dec 10, 2019 - easy stove top candied yams with brown sugar butter sauce Homemade easy stove top candied yams cook in a rich sauce made with brown sugar, cinnamon and butter. In a skillet, place slices of yams in a single layer and … 4 large yams; 2 cups brown sugar; ¼ teaspoon ground nutmeg; 1 cup butter; 1 teaspoon ground cinnamon; Instructions. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Southern candied yams is a old fashioned sweet potato side dish that’s slow cooked in a candied mixture on the stove-top. Hi Gina. You’re too kind Janiya! You could probably make it on the stove and transfer the potatoes to the oven to keep warm, though. You can find it in the frozen food aisle at most stores. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. My husband said his mom tried it once in the oven, but it didn’t work well. This is what I love about these southern candied yams: My mom and grandmother used to make these the old fashioned way, by boiling the potatoes first but that’s not necessary. I’m going to make these for Thanksgiving dinner. In a medium pot combine the yams and the rest of the ingredients. Thanks so much for sharing with us at Full Plate Thursday. Out of everything I cooked for Thanksgiving my husband said that this was the best and he’s not even a sweets person the kiddos devoured them as well☺️ will be making it again this year. It’s a simple well seasoned candied sweet potato recipe. The answer is no. can this recipe work with Bruces canned yams? It cooks on the stovetop. I’ve seen Pinterest reviews regarding this recipe and they successfully baked it. But If you can’t find them at Aldi’s or another store, you can use the larger sweet potatoes to make this as well. If you try it let me know how it goes! Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are " I buy smaller slimmer sweet potatoes. Good question! I wanted to free up stove space so I followed the recipe but put everything in the crockpot. May contain affiliate links. Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter. Once the candied yams are done, carefully stir them into the sauce. 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Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. Let it come to a boil. 🙂, Oh mercy how I love Candied Yams, these are wonderful! I love to use. In my family, it’s Candied Sweet Potatoes (Candied Yams), Roasted Broccoli, Sausage Stuffing, and Roasted Potatoes. I’m sharing an easy recipe for my mother in law’s candied yams. Candied Yams Angelica Ohio. But no worries, you can probably find yams at specialty stores or international markets. Next place the pot of sweet potatoes into the oven until you are ready to serve them. Pour sweet potatoes and liquid into 2 quart sauce pan. Danni Rose is a self taught kitchen sensational cook, and founder of Stove Top Kisses. Well, this time, I’m doing something slightly different! Well for me, that’s usually the case. It’s totally up to you! Thank you so much Amber!!! This recipe isn’t overly sweet. Here’s my recipe: Scrub, peel and slice your yams into 1/2 inch rounds. Wash, peel and slice yams into 3/4-inch slices, In a large skillet, melt the butter over medium high heat, Place yam slices in a single layer in skillet, and cook for 10 minutes per side, Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams, Reduce heat to medium, and let simmer for 30 to 35 minutes, basting frequently, or until yams are soft, but firm, You can add more butter as the yams cook, if needed to make a thinner sauce, Yams can be sliced anywhere from 1/2 inch to 3/4 inch.

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