Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). Microwave the spinach until soft. If you are serving this for … Put remaining six pieces of pastry on a large baking sheet, prick all over and cook for 10-15min or … Please post in the comments if you know of a gluten free pastry. Season the mixture with salt and pepper. Add the spinach and wilt for 4 minutes. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. Make an egg wash by beating together the egg and salt in a bowl. Reserve the trimmings and place in layers that can be rolled out to make the decoration later. puff pastry (cut into squares) 1 cup all purpose flour 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Bake for 30 minutes. Pour over the lemon juice and stir thoroughly as the cream thickens. Reserve for later. fresh spinach ; 1/2 pint heavy cream ; 1 pkg. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! This will stop it from rising too much in the oven. Wrap the salmon in the puff pastry. Brush top with beaten egg. Add the salmon fillet in the middle of the sheet. Brush over these with beaten egg. Thaw salmon, if frozen. Read about our approach to external linking. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. I haven’t seen gluten free puff pastry so try it without pastry. Place the salmon fillets into a bowl. $ 109.95. at Williams Sonoma Buy This Product Now Related products. Using a knife, cut into the pastry to create a fish design. Set aside to cool. For the filling, heat half of the butter in a frying pan until foaming. Combine all ingredients for the cheese sauce and set aside. Cut puff pastry sheets in half to make 2 rectangles per sheet. Set aside. If using asparagus add it to the sauce when you add the salmon. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. We’ve updated our privacy policy. Prepare the base of the pie. Let cool. Shape the pastry into a fish shape if desired and secure the edges with a fork. Preheat oven and line a baking tray. Splash over some white wine and dot over the remaining butter. Brush edges with egg wash, then fold the puff pastry … On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. Bake the pie for about 30-35 minutes, or until golden-brown. Hickory Farms. Squeeze over the lemon juice. Meanwhile, make the soured cream. Add the shallots and cook until translucent and fragrant, about 2 minutes. Preheat oven to 400°F. Cut salmon into four serving-size pieces. Salmon in Puff Pastry is healthy, fast and yummy! www.quickandeasymeals.tv Use a paring knife to cut away the excess puff pastry in the shape of a fish. set your privacy and communications preferences. Arrange a salmon fillet on top of the rice mixture. All fields required It should be large enough to cover the mixture and the cooked pastry with a little room to spare. Introducing Trips by Tastemade. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. IMPACT_RAD. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Spread the spinach and parmesan mix on top of the fillet. Brush some of the melted butter over each salmon portion. In a small bowl whisk together egg and milk to make an egg wash. 3 Spread the sheet of puff pastry on a lightly floured surface. Tear the dill into pieces and scatter over the salmon. Season the salmon with salt and pepper. Add the sliced mushrooms to the shallots and fry until just cooked. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Fold over and crimp edges to seal. 1 side fresh salmon or other choice fish ; 1 lb. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Remove from the oven and allow to cool for 5-10 minutes before serving. Directions. Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Repeat with remaining pastry, salmon fillets and spinach filling. Brush top of pastry with egg white. Sprinkle with dillweed, salt, and pepper. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. SALMON FLORENTINE IN PUFF PASTRY(recipe serves 4) before i start recipe i would like to give some tips, 1. salmon should be cooked to medium not well done, 2.keep your pastry … Easy to make Bake on a rack in a preheated 350-degree oven for 20 to 30 minutes, until top is browned. Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Carefully trim the edges to form a neat rectangle. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. OVEN BAKED PUFF PASTRY SALMON. Sprinkle paprika over salmon and top with wilted spinach. Season to taste with salt and freshly ground black pepper. Remove from the heat and leave to cool. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Cut off one-third of the pastry. Details here. In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Remove the excess on the edges. Cut the dough in half crosswise and cut strips, from the center out, on both sides … Roll out the puff pastry. Bake in the oven for 12-15 minutes until cooked and golden. Ingredients. Chill in the refrigerator for at least 30 minutes. Using a pastry brush, brush the whole pie with the beaten egg. Rinse salmon; pat dry with paper towels. Dust work surface with flour. Jun 11, 2016 - Best Salmon wellington recipe! Season with freshly ground black pepper. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Heat the oil in a heavy saute pan over medium-high heat. Heat the oil in a 10-inch skillet over medium-high heat. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Center salmon on top. Dust pastry lightly with flour and, using a rolling pin, roll pastry into a 14-inch square. Salmon Florentine En Croute. Lightly carve the top of the puff pastry with … Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Unroll the refrigerated Puff Pastry dough onto a baking sheet. Please click “OK” or continue to use our site if you agree to these terms. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Feb 19, 2020 - Herb Coated Salmon in Puff Pastry ~ Recipe | Tastemade If you like baked salmon, you'll love this warm, herby version. Tuck thin edges of pieces under to make pieces of even thickness. Plus, you can receive Inspiration, our monthly e-newsletter. Season salmon fillets with salt and pepper. 3. Remove skin from salmon. Place the cream into a bowl. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Create fish parts with the leftover pastry and stick them on with egg wash. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. Finely chop the shallots and fry until soft and golden-brown. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Lay 1 puff pastry sheet out on work surface. LINKSHARE. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Make the sauce but don’t allow it thicken so much, place the salmon fillets into the sauce and cook. Salmon with Spinach in Puff Pastry recipe | Eat Smarter USA More Photos More Photos Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray … Salmon in Puff Pastry. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Brush the puff pastry … Add the pork and cook for 10 minutes or until well browned on all … You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Cover with second puff pastry sheet. Season the pork with the black pepper. 2. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. It is easy to make if you use frozen sheets of puff pastry. Serve slices of the salmon en croûte with the soured cream on the side.

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