Hi Melissa, So glad you enjoyed these! http://www.sweetteasweetie.com. I threw some garlic salt on them and they tasted amazing. Spread remaining butter on the top of the dough. . The first three ingredients (dough, pan oil, buttery blend) are vegan as the buttery blend contains no animal by-product. For the longest time I always ordered pizzas “light on the sauce, extra cheese”. At the restaurant we did use butter flavored oil but that was mostly a convenience thing – you can keep a tub of oil out at room temperature in a big squirt bottle. Add the dough ingredients to the bread machine in the order given, and set to first rise. These sound absolutely delish! Just wanted to do a half recipe so I did two tbsp. Love them! Do you need to use bread flower or will regular all purpose flour work? The family has requested this as my new go to pizza/ bread sticks recipe. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Man these look so good! Guess what? I don’t remember the topping being baked on; I think adding it afterward gives these breadsticks more of an authentic flavor. Such a guilty spluge. So awesome to hear, Sara! Anyway, it was perfect. Fantastic recipe! Those look delicious!! Thanks for the recipe! Hope that helps for anyone that is baking at high altitudes! Turn the dough out onto a lightly floured surface and divide in two. Second time was a little better but they were still somewhat dry and hard. Just, yum. For the Breadstick Seasoning: While the breadsticks are in the oven, prepare the breadstick seasoning. How strange is that . Copyright Complaints | Advertise with Us | Privacy Policy | Terms Contact Us She’s so proud when she whips out her coupons at the register! Could it be possible that I just need more water?! These are absolutely delicious!! I have made these almost weekly, they are so good! Home > Recipes by Category > Appetizers & Snacks > Copycat Pizza Hut Breadsticks. It was just right for us as we like flavorful breadsticks. Cut the dough into breadsticks (a pizza cutter works great) and let raise for 15 minutes. In a large bowl combine the flour, salt, garlic powder, baking powder and 3 TBSP of sugar. MORE TO READ. It needed a little zing. The original recipe called for lots of (butter-flavored?) I just want to say that these look ABSOLUTELY A.M.A.Z.I.N.G! oil, but I used melted butter instead in all instances. Thank you so much for sharing, Kelli! Perhaps you live in a higher altitude and the recipe needs adjusted for that circumstance? Panera Double Bread Bowl Goes Nationwide For Limited Time. Knead the dough until smooth. Pizza Hut Breadsticks Recipe. Oh, I see! Thankfully those were back in the days of Book It! freezing the breadsticks? I followed all of the steps until right before I put them in the oven, where I covered the tops with shredded cheese (I used Kraft Italian Blend) and then baked as directed. THANK YOU! Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes. Your email address will not be published. Last week when we had our families over to drop the gender reveal news, we decided to order pizzas. I’ve made these a few times and through trial and error have found a way to make them taste even more like Pizza Hut’s famous bread sticks! Enjoy! I cut the amount of seasoning in half because I only ended up using half of what I made and I thought it was more than enough! Hi Ciara, I would make them the same way but cover them in a mozzarella/provolone mixture before baking. This is delicious. Why do I have to be doing a whole 30 right now! -) Top of dough with topping of your choice or just leave them plain. A Pizza Hut Breadsticks recipe that’s gluten free! Any thoughts on a copycat Pizza Hut cheese sticks recipe?? READY IN: 18mins. This recipe worked like a charm! My husband and I indulge in a a good Pizza Hut buffet once in a while for a lunch date. but fantastic memories. There is enough dough for two pans of breadsticks, so that’s what I made. Definitely hold true to the Pizza Hut taste! You have re-created a very good copycat recipe here but the reason they add Garlic Salt as well as powder is that they use an unsalted butter flavored oil so if you use unsalted butter it should be fine even with the G salt. The dough is a little stiff; if it’s too hard to roll, you can let it rest for about 10 minutes and then try again. Oh my, I could have written your whole first paragraph here! My house sits at around 6000′ in elevation. The ingredients of Breadsticks are divided into four parts at Pizza Hut. Delicious! So sad to say that will never happen again . I’m looking at the bread topping to be used on slices of rustic homemade bread instead of a garlic bread-type topping. Is this normal or should I try less flour next time? Thanks!!!! . Could I somehow substitute for it and still have same results? P. Hi Phylls, I meant freezing the dough after the first rise, then thaw and proceed with the reset of the recipe. I’m going to try again soon to see if I can get them better. Or, you can buy the fresh pre-made pizza dough (which is typically vegan, but check the label) located in the deli or produce area of the grocery store. (But it still was amazingly delicious!). All rights reserved. The secret to the true delicious is the butter in the pan before baking. I saw this recipe some time ago and have been meaning to try it… I was thrilled with how it turned out given some of my tweaks! These breadsticks, a personal pan pizza with no sauce (I still can’t stand tomato sauce), and the dessert pizzas from the buffet. Unfortunately, they a cannot be ordered so the one basket per table has to do. These are such an awesome recreation of Pizza Hut's amazing breadsticks. I was so disappointed to have to eat pizza in my car! When I was a kid – we would take the 30 minute drive to Iowa City every Saturday to go grocery shopping. So sad to say that will never happen again . 8. That said, a family order of cheese sticks WAS my meal! ( I did this in my Kitchen Aid mixer). And I apologize if my notes were not clear – I used all of the seasoning that is listed in my recipe, but it was half of what the original recipe on the other website called for. I’m so thrilled to hear this dough reminded you so much of your mom’s, a true compliment! In a small bowl, stir together the Parmesan cheese, onion powder, oregano, garlic powder, basil and salt. Add Your Choice Of Sauces And Ingredients. My 22 yr old son has been asking for them again. I have tried making them to no avail…I think the most important part of the process in making them is the super hot wood fired pizza oven. Made them couple wks ago & everyone loved them. I used to work at Pizza Hut and while I never especially cared for anything other than their tiny personal pan pizzas (Book It for the win) I definitely have a deep weakness for their breadsticks. I agree with Faye in that I appreciate in knowing what is going into my food. Site Owned by Integrated Sounds as if you used old yeast – it does expire. OMG! I made this recipe last night and turned them into cheese sticks. I can’t wait to try more of your recipes. Required fields are marked *. There are other nearby neighborhoods that Pizza Hut in 63125 serves beside Saint Louis, and they include places like Chardin Place Condominiums, Glasgow Village, and … They’re easy, don’t take very long, and are DELICIOUS! Every time I walk through a Target now, I get taken back to those good old days of BookIt. Add the water and stir to mix. Oh, looking forward to the reveal…I am on team pink! If you don’t have two 9×13-inch pans, I think you could probably use one 13×18-inch pan. Works fine. Flavor Up For Free With A Creust Flavor And/or Sauce Drizzle. Can I use an organic all purpose flour instead of bread flour. Yum. I could devour a pan pizza and then go for ice cream at Hanks in Rochester (Beaver County) and not gain an ounce. Thank you for posting this. The cheesesticks were the same only mozzarella was layered on top, then baked, and then the seasonings dusted right after baking (the hot cheese holds the seasonings perfectly). Guilty pleasure creation success. What are your thoughts on doing that with this recipe? These are delicious. I’m impressed and will be pinning this recipe for a future use. Add water and stir to mix well. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hi Dee, I haven’t tried to make this ahead or refrigerate the dough, so I couldn’t guarantee the results, but you would want to get it through its first rise, and then refrigerate (I’d say for up to 1 day, maybe?) Butter always trumps oil in my world. The dipping sauce is the perfect accompaniment…love the tiny bit of sweetness. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. of salt, one and an eighth of instant yeast, one tbsp. Mine took about 14 minutes to get done and as soon as I pulled them out I skipped the extra butter and just sprinkled the seasoning mix over the cheese. I remember all of my friends heading to the all you can eat lunch buffet on half days in high school too! Nutritional values are based on one serving, How to Roast Pumpkin Seeds (with 3 Recipes!). Hi Seren, The recipe calls for milk powder, not evaporated milk. These are spot on! And, yeah, I’m gonna be making these SOON! Seriously, this recipe does look delicious. Uh….this is amazing! It was a rather hard dough with very little elasticity. A good heavy hand with butter and a giant shaker of premixed seasoning, chop chop, and done. Pizza Hut Style Breadsticks Add the dough hook to your stand mixer. Hi Regina, You will not have the same results if you don’t use the powdered milk. When the mixture is no longer hot but still warm add the yeast and stir well. Thanks. Chewy, buttery, loaded with seasonings and an easy dipping sauce! The seasoning is perfection and the dipping sauce is addictive! I made these breadsticks yesterday and they were delicious! They turn out perfectly even from the freezer. . . I triple checked that I followed all the steps exactly. I made these and they came out perfect. Anchovies (Fish) are offered in many Pizza Hut restaurants. Yes! INGREDIENTS: Water, Pea Protein*, Refined Coconut Oil, Expeller-Pressed Canola Oil, Natural Flavors, Dried Yeast, Spices, Rice Protein, Methylcellulose, Chicory Root Fiber, Salt, Paprika, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Sugar, Garlic … Recommendations on great wine and food matches for your next event. I ADDED MOZZARELLA CHEESE TO MINES. Shrimp (Shellfish) is offered in a very limited number of Pizza Hut restaurants. The Ultimate List of Christmas Baking Ideas. Exactly like Pizza Hut!!! I used whole milk and melted butter instead and it still turned out great! Next time I’ll follow a DIFFERENT blog! You can add this Pizza Hut Breadsticks recipe to your own private DesktopCookbook. Customers with concerns should contact their : restaurant directly to determine if these ingredients are handled in the restaurant. That’s awesome and I’m glad they turned out great! Thanks for sharing! That said, your Pizza Hut sticks look yummy so that will be on my list to try soon. Roughly 10 minutes. I loved the little video game console you could play while you waited, the amazing crushed iced and pitchers of pop, the salad bar, the personal pan pizzas, and oh those breadsticks! I served them with chicken caesar salad. Sales Resources, LLC. :). and upped the garlic powder a bit and added a little salt on its own. Just follow this copycat recipe. One of the most frequently asked questions about vegan products at Pizza Hut is if the breadsticks are vegan. I don’t know happened but I think something went wrong. Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! I loved Pizza Hut. I finally recreated them in my own kitchen – so delicious – just like I remembered them! :) Thanks for sharing! My sister, who’s very picky, said they were even better than the breadsticks at Pizza Hut. Pizza Hut Breadsticks with Cheese (each) Nutrition Facts of milk powder, one half tbsp. I made these on Sunday. I haven’t tried making the substitution, so I’m not sure what impact it would have on the recipe. The process for making breadsticks pretty simple. Will be make my again today. LOVE THIS RECIPE. As soon as the breadsticks come out of the oven, brush each pan with the … How far in advance can the dough be made? Thanks, Chrissie!! Spread remaining butter on the top of the dough. Just dust off your counter, and move along. . Coat the bottoms of two 9x13-inch pans with 4 tablespoons each of the melted butter. These were nice and soft and the dough itself had a nice flavor. I am definitely going to make these tomorrow, no doubt. We gave family pizza night and I used this recipe for bread sticks with regular and the pizza hut chocolate dunkers and also for pan pizza and hand tossed. The recipe that I have does not give a baking time, so you'll just have to keep an eye on the oven and a yield was also not given. They totally turned out fantastic anyway! Good thing they are so easy! 4 tablespoons dry Parmesan cheese (Seasoning). Bake at 350 degrees for 20-25 or until golden brown. Next time I might use salted butter. If I do not have dry milk powder on hand, what else could I use? Regina. My memories of Pizza Hut include the crushed ice & pitchers of pop too! Now you can try a homemade version! View our full menu, nutritional information, store locations, and more. It was definitely too dry the first time around (but still tasted good!). Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. Copyright © 2002 - 2020 DesktopCookbook. Thank you so much for sharing! We will see how they are after they rise (if they rise). (I skipped this part and just sprayed Parkay Butter Spray on the top just to save a few calories but if you really want them to taste like PH breadsticks then you should probably use the butter! Also really like that there made from scratch, knowing exactly what’s going in them. Weight Watchers Freestyle Points for Fast Food. Bake until golden brown and the edges begin to look crisp, 10 to 15 minutes. It is the best. of sugar, 1/4 tsp. Don’t blame the blog as 90% of the users had good results using this recipe. Bake the Breadsticks: Preheat the oven to 475 degrees F. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). I got rid of the garlic salt in the topping (too salty for my taste!) but fantastic memories :) Thanks for bringing back the breadsticks and for your tweaks on the recipe. Oh yum! Pizza Hut Breadsticks (each) Ingredients. Hello and welcome! kid and remember being so stoked for my little pizza. I ended up adding an extra 1/2 cup of water and baking for 13 minutes at 460 degrees. I can’t wait to try this! I was looking for one with my daughter and all I could find was a Pizza Hut express! Pizza Hut Breadsticks were one of my favorite appetizers growing up! I accidentally (even though I read the recipe like 10 times b-4 I started) put the seasoning in the dough before I baked them. Other breadstick recipes I have tried have been too dry, or too hard, or the actual breadstick has been bland. I take them out, about halfway through their bake and brush them with some butter. This garlic cheese breadsticks recipe puts Pizza Hut and all pizza chains around the country to shame. I loved Pizza Hut as a kid, but I preferred their cheese sticks over their bread sticks. thanks Sales Resources, LLC. They were alright but I think they could be better . The only one near me is an express as well! Hi Heather, Replace 1 cup of the water with milk and omit the dry milk powder. I have never tasted anything that even came close to my Mother’s using her homemade yeast. Thanks! Sauté fresh onion and garlic in the olive oil until tender over medium high heat. I figured that the first time I tried the recipe as written that it would need some tweaks. In the process of making these now. Pizza Hut’s cheese sticks are still my favorite over any other chain…I could eat a whole pan myself! You said in your flour 101 that bread flour could maybe be substituted with all purpose flour. Three years ago: Frozen Brownie Sundae I’m definitely going to have to try that then. We almost always have the dipping sauce and breadstick dough in the freezer for those nights that we need a little treat. . It’s available at pretty much any grocery store, so I definitely recommend picking some up! Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Book it is still around – every few months my first grader likes to use her coupons that she has earned to treat us to dinner! Does anyone else have the same nostalgic soft spot that I do for Pizza Hut? No one needs your bad attitude and hateful comments. Instructions Combine the warm water, yeast and 1 tsp of sugar; allow to sit 10 minutes. Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. I do not have the powdered milk. These are just like the Pizza Hut breadsticks that I loved when I was growing up. Variations may occur to differences in suppliers, ingredient substitutions, recipe revisions and/or product preparation at the restaurant. The breadsticks start with my easy pizza dough recipe which is perfectly chewy and flavorful (thanks to a hint of garlic salt) on the inside but crispy on the outside. I can confirm, as a former employee, that the seasonings do indeed get dusted on right after coming out of the oven, just as you’ve done it. Hi Anne, They do! It is as good as my Mom’s pizza dough. I love the seasoning too and used to buy small amounts from the store. It will be fresh from your oven and you will get the same deliciousness. Buttery, soft with lots of seasonings! In a small bowl, stir together the Parmesan cheese, onion powder, oregano, garlic powder, basil and salt. We have an original Pizza Hut about two minutes from where we live . Or something went wrong unintentionally? Make the Dipping Sauce: While the dough is rising, prepare the dipping sauce. Add the rest of the flour--enought to form a moderately stiff dough. Do they reheat well? :) WHAT’s the BABY news? Also, cook them a bit longer so they get extra brown on the top. I still have a soft spot for the breadsticks from Pizza Hut. Top dough with We are working on getting the ingredients for this item. I didn’t change a thing in this recipe except I used the entire amount of seasoning. I think that Pizza Hut Breadsticks are really the first place I remember having breadsticks from a pizza place. Just add slowly until it looks right to you. They truly taste just like Pizza Hut breadsticks, only better!!! As soon as the breadsticks come out of the oven, brush each pan with the remaining 1 tablespoon each melted butter, then immediately sprinkle with the breadstick seasoning. I’m very impressed. And would I then refrigerate until ready to bake or freeze? I was very happy to find this recipe and my family agreed that they were just liked the old PH breadsticks. I never leave feedback or comments because I hate to give any personal information of any kind because I am …..frankly just old school……..and a little old fashioned…..and well old. Always loved pizza hut’s bread sticks, maybe even more than the pizza. Remove from heat. Now you can make the same Pizza Hut breadsticks that you find in their restaurants. Some menu items may not be … Wow!! Crusty, chewy breadsticks with the buttery, cheesy topping you love made from scratch. for the half of the one third. Enjoy! Food is my thing and I am that old lady on the block who cooks for people. Offers available for a limited time. See more ideas about Cooking recipes, Recipes, Pizza recipes. I’ll definitely be making these again :-). Easy! I could actually make an entire meal just out of breadsticks, truthfully. I honestly can’t remember the last time I actually got pizza from them (maybe 10 years ago?

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