Make it slightly thicker. This chutney is a must accompaniment for chaats, and other snacks like pakoda’s, kachori’s, samosa’s, as a sandwich spread and the likes!Learn how to make this really easy green chutney for chaat … I do not add onion but I do add ginger and a lot more cilantro. Liked the last click…, Your pics are magical. Wash Mint, Coriander and green chilies properly. Chop them roughly. wow, I can actually feel the aroma of the chutney through the screen..lovely green..looks so tempting.. the greens make the chutney looks so tempting..delicious chutney.used to prepare the coriander chutney.never tried the combination..nice pic too.thanks for sharing such a nice recipe, My pudina is in vigorously growing and I was planning on making a chutney soon. Coriander-mint chutney also known as green chutney or hari chutney in Hindi is one of the most versatile chutneys in India. The 3 essential chutneys i.e. Chutney a vida bowl romba interesting a iruku Raji!! Keep it into the freezer for 4 – 5 hours or until it gets rock solid cubes. Your email address will not be published. Since we like our chats spicy, I was quite liberal with the chilies in this chutney, as the sweetness was taken care by the Love it. I don't add raw onions though because the ones we get here are too pungent. It will remain as fresh and green as it is just made. Nice chutney recipe and never tried it before. 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Coriander Mint chutney or Green chutney is very refreshing with burst of flavours. :) And it is a good spread for sandwiches:). Lovely green colour that chutney has; never add onion to mine, must try this with onion the next time I make green chutney. The main ingredient of green chutney is normally green coriander or mint or a combination of both. It is indispensable for Indian chaat repertoire. If you want to store this chutney for a longer time, don't use water while blending. Goes well with sandwiches also. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. Chutney looks bright and nice. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. ilove it. Yummy Chaat green Chutney is ready to serve with dahi pooris. Add water according to the thickness you need. OOOOOO… Look at the cute serving bowl!! On this page, you will learn 2 ways of making your favorite restaurant-style mint coriander chutney at home. A little dash of lime juice gives a tangy flavor to go with chaats. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. Basically, chaat is incomplete without these chutneys, it would be rather bland. 5. They can be sweet, tangy or spicy. That's it. Tempting colour…. Privacy & Cookies. Lemon juice preserves green color in the chutney. Take that mixture into Blender and blend it very well. Using as dip? If you want to store this chutney for a longer time, don’t use water while blending. Looks very nice. I will show how to store this chutney later in this post. green chutney recipe | hari chutney | green chutney for chaat For instance, Coconut and Red Chilli Chutney can be served along with South Indian delicacies or Imli ki Chutney which is used for making Chaat. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water say a tbsp or just the lemon juice…to smooth paste. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with papad or samosa or any chaat item ! Loved the green color and your jar. 3. Lemon juice will not let it spoil. You can feel the fresh aroma of mint and cilantro, they are very good for health, as they are fresh and a very good body cleanser. This is so simple to prepare and tastes great. Perfect to go with papad too. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. They are making me want the dish right away.. chutney looks so yummy . This is a refreshing chutney … All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney … … finally, green chutney is … It is often paired up with sweet and sour chutney to assemble most Chaat … Further information about cookies can be found in our Privacy Policy. Hehe, jus kidding, I also make it in a similar way, but I dont add Chat masala which sounds interesting!Lovely clicks!! To make green chutney for chaat, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very … Whenever you want to use chutney, take it out and defrost it. When I knew I have to make handful of chats, I made a huge batch of this chutney and refrigerated. Fill each cube with chutney. Chop them roughly. My fav too. Add Peanut, salt, sugar and lemon juice. Mint Coriander Chutney is a simple and flavourful chutney that can be used along with many savoury dishes. Fill each cube with chutney. Raji, you have become a superb photographer! Belated Happy Birthday .. Hope u had a good time, Awesomeeee Chutney!I feel like tearing my computer screen and tasting it:), I too love this chutney…Goes well with papads. Published on Mar 5, 2019 Green chutney or hari chutney as it is known in Hindi is a spicy tangy yummy dip for a wide variety of snacks. Lemon juice preserves green color in the chutney. 1. Blend it very well. This post may contain affiliate links. This green chutney for chaat … Take that mixture into Blender and blend it very well. yummmmmmmmmmm. If you like ginger in your chutney you can also add ginger. We have to use very little water,say 2 or 3 tbsp. Bookmarked to be tried , i too make the same way but i add coconut and make it as an accompaniment for idly nice clicks as usual . Hi!! Home » Condiments » Mint Coriander Chutney. Welcome to CookingCarnival. You agree to use this by clicking on "Accept" or by continuing your use of this website. Pics are too gud and very tempting. !, amazing clicks, you are rocking girl! Very nice looking chutney Raji. Required fields are marked *. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Chop the onions roughly into pieces. the colour is making it very tempting. 4. This chutney is a staple in my fridge. The green chutney is always so versatile and useful. Personally, I love this chutney with hot-hot idlis but works well for dosas too. Mint Coriander Chutney needs only a handful of ingredients that are easily available. I am Raks anand, writer and photographer of this recipe website. Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. V cute.. chutney jar.. Lovely recipe.. will try this variation next time.. Wow.. nice colour.. loooks really yummy & colourful.. great picture and I love the color.. Looks yummy. oh yes, this chutney goes soo well with sandwiches .. yum, Very useful chutney, rightly said can be used for many dishes…beautiful click raks…, Great click …i usually add ginger.Must try your version too. add 1 tsp cumin powder, ¾ tsp chaat masala, 2 tbsp lemon juice and 1 tbsp putani. This is very handy for sandwiches, quick chaat items …. Your email address will not be published. This blog generates income via ads. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. In this hari chutney, I am using green coriander leaves, green chilies, garlic clove, ginger & cumin seeds. Variations To Make Hari Chutney or Coriander chutney (How to use green chutney recipe?) This chutney is … Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion. ALL RIGHTS RESERVED.… Adding onion to green chutney is new to me! This chutney is used in so many dishes like pakoda, samosa, any chaat item, sandwich and many more. April 20, 2010 by Raks Anand 61 Comments / Jump to Recipe. Green Chutney Recipe – for Chaat using Mint and Coriander Leaves. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. 3. Squeeze the juice from half of a lemon and mix well with spoon. Take it out and Put each chutney cubes into Ziplock bags or airtight container. This is as simple as coconut chutney but is packed with flavors! I make a batch of this chutney … Published: January 25, 2015. Simple and elegant! Add Peanut, salt, sugar and lemon juice. Raaji….super luks awesome….nalla fresha irruku…. This site uses Akismet to reduce spam. Your clicks are tooooooooo good, perfect photos. Looks simply great !!! Nice clicks RaksDeepaHamaree Rasoi, Green chutney looks splendid…perfect with chaat foods. It instantly jazzes up any boring meal with lip-smacking deliciousness. 2. Grind the leaves … Coriander chutney is an Indian spread made using coriander, mint etc. When stored in an airtight container in the refrigerator, mint coriander chutney stays fresh up to a week. Easy Mint chutney for tandoori | coriander mint chutney | Mint chutney for chaat/tikka/starters with step by step photos and video recipe – This recipe is served as a side dish in restaurants with tikkas, … Its good to get a different taste to my chutney. As all the ingredients are raw…also it contains onions…so pl cflarify.

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