If so, that should be fine. Can I boil them the night before and put them in the oven the next day to serve with my prime rib? I did this for my boyfriend and I last night, you can portion out some leftovers (from a 1 lb bag) for yummy hashbrowns the next morning! I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! The potatoes were perfectly tender, moist, browned, seasoned…yum! Washed, peeled and quartered lengthways. They do take a little longer to bake since they are cold from the fridge. About a Tablespoon. I’m so happy you all enjoyed the potatoes! I think I worked too much today. these look so good & easy – making them tonight for Shabbat dinner. Yes I totally agree; this recipe is so easy and quick to make and I love how creamy the red potatoes are in the center! We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since we were cooking alot today, I wanted something simple and easier. I hope you love the recipe! Hi Jane, I haven’t tested freezing this so I cannot advise but I imagine if they were frozen in a single layer and then put into a ziploc that would work. That is awesome! Simple and oh so flavorful. I like crunchy well done anything! Happy Thanksgiving to you and your family. amzn_assoc_asins = "B01L3PC7AG,B01HN7ZGUQ,B00GIBKC3K,B00I937QEI"; If you make this recipe, I would love to hear about it! Baby red potatoes were on sale last week so we purchased a 3 lb bag. Oven Roasted Potatoes. So the fact that I have found your blog is very exciting because now I know where to look immediately when I’m stuck on what to cook. Cut potatoes into 1" to 1 1/2" pieces. This time, I asked my wife if I should put some Parmesan cheese on top. Three people ate almost 1 1/2 lbs of them! This is how I do them have never pre-boiled them and they are great, Awesome and simple recipe. Save my name, email, and website in this browser for the next time I comment. It sounds like a perfect dinner! Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. There are a few ways to enjoy these mini potatoes, see below for a few more recipe ideas. Wish I could have these red potatoes right now , They’re starting to show up more and more in the supermarket and prices are going down on them..yess!!! I stared at them every time I opened my pantry. I’m so glad you’ve enjoyed the recipes and I hope you find many more new favorites! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. After eating dinner — which was absolutely delicious, by the way! Awww, that’s so sweet. I'm Natasha Kravchuk. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Lisa, what a great review! I recommend roasting for 25 to get the crispness. Thank you for writing in and you are very welcome. Photography by Irene Fong Thanks so much! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. I better have that date off. This search takes into account your taste preferences. Thanks for sharing your wonderful review! According to my research, extra light olive oil has a smoke point of 405˚F which I don’t recommend for this recipe. As soon as they came out of the oven, we drove the baked potatoes over to my parents house. Wow! If you experiment, let me know how you liked the recipe. Thanks for the invite! I’m so happy you enjoyed that! I purchased baby white potatoes before finding this recipe and decided to use them anyways. This recipe is a keeper for sure. * Percent Daily Values are based on a 2000 calorie diet. You’re welcome Oksana! These were great the first two times I made them. . Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. I love this recipe. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a … 2. Wonderful! Wouldn’t change a thing! My kids loved these potatoes! I have lots of small potatoes from my allotment. Thanks. Thank you so much for such a great review . I truly appreciate it! , 3 lbs baby red potatoes, unpeeled Big hit every time I make them! . I subscribed to your newsletter the very next day. mmmm good. Instead you can simmer the end product in the oil on low to get it that delicious olive taste. 285,150 suggested recipes. I added Thyme, parsley and oregano, and it just smelled divine. They were both so impressed that they graciously invited us to bring food over more often. Aren’t they the best! These potatoes are amazing!! You’re very welcome, Nida. Also keep in mind that the smaller the mini potato the better the crisp will be! amzn_assoc_placement = "adunit0"; Oh that sounds delicious! Hi Tori, I think it would fine to substitute with gold potatoes. I happened to notice that coincidentally it was also from your blog. You’re welcome Lauren! I made these potatoes without boiling first: Roasted Potatoes with Bacon. Potatoes are really good!! Can this be made a day ahead and served the next day or will the potatoes lose their crisp texture? Delicious thanks! I got rave reviews, and people could just not resist it! We eat these almost once a week they are so good!! Love your website! Served with trout, broccoli and sweet corn; yum!!! I love doing things the day before when I’m expecting guest; saves time for preparing food that needs to be made the same day. I made these for our Christmas Eve dinner. I think I put a little more garlic than what the recipe calls for. Bake for approximately 20 minutes or until the potatoes are tender. Oh my my! These mini potatoes are simply made by washing then slicing them into haves. DISCLAIMER Place potatoes into the … These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside. How? And baking them in a oven at 400 f on a single layer pan for 30 minutes. , So our dinner tonight: these potatoes, your angel hair pasta with lemon shrimp scampi, garden salad and cheese sticks. I’ll try not to be so “duh” in the future. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We are so happy you're here. Only difference is, I use grapeseed oil instead of olive oil and add Rosemary….ya GOTTA have Rosemary to have good potatoes. I had everything on hand and usually keep them on hand. I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! Mine were really small too and the super tiny ones I just left whole. I’m glad to hear the recipe is a hit with your family. You’re awesome! It’s hard to know how much garlic most people appreciate. amzn_assoc_ad_type = "smart"; That is useful information for those who would like to try that version too. I’m so glad you enjoyed this recipe, Eli! Greetings from Vietnam! , Hello Natasha, would it be possible if I peel the potatoes? Natasha! I just made your dish, and my oh my! I had some larger red potatoes that needed to get used, so I sliced them into wedges and followed the recipe exactly. I’m so glad you’re enjoying the recipe. We had some leftovers, so I cut up and warmed for breakfast potatoes. Awesome!! Baby potatoes are not just small, but are immature and harvested in spring or early summer to make room for full-size potatoes. But, they are still yummy! Thank you for that awesome review! 1 1/2 tsp dry parsley She has her own blog too — maybe the name carries with it a sort of entrepreneurial spirit! If you experiment please let me know how you like that recipe. I do not have a recipe for Sloppy Joe’s at this time but I’m adding it to my list! Can you make these potatoes without boiling them for 7 min? I would definitely extend the time in the oven. Hi! I'm so happy you have stopped by! It was probably the russet potatoes that needed a little longer cooking, but wow that sounds like a fabulous meal and your 9-month-old is blessed to have such an amazing Mama Thanks os much for tagging me on Instagram so I can see it. Thanks for the great recipe. Thank you) Hello, I was wondering if I could boil these a couple of hours before, then when we come home, pop them into the oven? Thank you for your thoughtful review, Kat! The recipe sounds wonderful! It would be easier to bake the main dish and potatoes at the same time. You will end up with a pile of chunky slices. Thanks for sharing that with us . SO soft and moist. This site uses Akismet to reduce spam. Hi Cohen, I haven’t tested that but I think it could work. Tried them tonight and will definitely make them again. Bake at 425°F for 20 minutes or until  the sides facing the pan are golden. I made a batch a homemade ranch dressing to serve with the potatoes, but they were so good without the dressing it was ignored. lol. Put your potatoes on a tray and into a 425 F degree oven for 1 hour. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. Thank you Irena, it means a lot to me :). thank you , Thank you for a quick reply:) making these goodies tomorrow night:). I’m so glad you’re enjoying our recipes, Cindy! What a pleasant surprise for my tastebuds! I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. Roasted Mini Potatoes Recipes 285,150 Recipes. Thank you natasha for a wonderful cooking recipes and your wit while doing those delicious food. These are equal parts simple and delicious! I plan on making these tonight, but I only have the really small red potatoes that definitely would be too small to halve. Is there a difference in the taste? Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. I just had to write you because I thought you would be happy to hear about my little discovery. Thanks for sharing your excellent review! Oh my!! My family and i really liked the oven roasted potatoes. You will simply love it! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I believe Kosher salt and Sea salt are much saltier than table salt. Thank you! I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. Hello! Hello Howard, thank you for trusting my recipes. Patricia, thank you for the nice review and you are welcome . Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network Hi! 2 cloves garlic, pressed, 1. This is sooooo good! Anyway, thank you and keep up the good work! Hubs told me that the potatoes were really good at least four times during our meal. The kosher salt comes in larger flakes and it’s supposed to be a little more flavorful than table salt. Can I come? Now I will have to try your recipe! And thank you Sam for the tip about the smoke point! I loved how the seasoning mix let the potato taste stand out. amzn_assoc_search_bar = "true"; btw….how much fresh parsley would you use instead of dried? Thank you for that thoughtful review, Linda! I’m not sure whether I might have overcooked the potatoes or because I was using different kind of potatoes, that I needed to add 7 minutes more to get them crispy and brown. But yes you can make the whole thing a day ahead and reheat. I decided to grill instead of bake because i already had the grill on (to not heat house). Thank you Natasha I love your recipes. I uploaded this and tagged you on instagram. These look so delicious. The flavours are simple and perfect, and the texture of these sweet little potatoes is spot on. This tasty little appetizer reminds me of a healthier potato chip, because they are baked not fried. ), Ha! Thank you Julian and you are very welcome, your comment is music to my ears :). Nice and crispy on the outside and the inside is perfectly cooked. Thank you for the great feedback Vika and you are welcome :). These were a huge success amongst even the pickiest of eaters! Made this tonight and at first bite the husband started making happy noises and said he loved the perfect saltiness. New York (top loin) pork roast, garlic, black pepper, balsamic vinegar and 4 more. This recipe is delicious! Does it means to extend the time in the oven ? . Place mini potatoes in a mixing bowl and coat with oil. We were seriously photographing 3 recipes at the same time. My husband and I are on a detox cleanse, so we have been eating at home in order to eat more healthy. I want to roast some potatoes this week, but all I have is baby yukon gold potatoes. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). I don’t remember if I had left a review on this one. I tried this recipe tonight along with glazed ham and collard greens….oh my goodness! That will work? Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! Looks so simple yet delicious. That avocado ranch dressing looks A-mazing!! or salt in the mixture is enough? These look delicious I cannot wait to make them! I’m so happy you enjoyed the powtaters. I followed your recipe exactly, and the method is perfectly foolproof. amzn_assoc_region = "US"; place on a baking sheet and cook for about 20 minutes. It is just me, so i like delicious and easy recipes! These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. We didn't cut the really tiny taters. You might need to bake a few minutes longer since they will be cold out of the fridge, but otherwise everything else should stay the same. I live in MI, and the chicken here has more of a whiteish pale color. I made these yesterday and we LOVED them. Learn how your comment data is processed. Ruth, you can sign up for my weekly newsletter and latest recipes by clicking here :). Can I ask its possible to skip the steps of boiling the potatoes in water , and roast it straight in the oven ? Thank you. Ewe! If you experiment, let me know how you liked the recipe. Thank you Natasha! Thank you for sharing that with me. I made this dish tonight, and everyone loved it. Toss to coat, then on a large baking pan add 4 tbsp of olive oil. Thanks for sharing your great review with other readers! If you want to be safe roast in veg oil or a oil with higher smoke point. It’s a great recipe, very easy to follow. Lazy Tip: put aluminum foil down on the tray to avoid a messy cleanup. We make these all the time. Thank you Natasha! Very simple recipe, but very very flavorful! Hi Izzy, without pre-boiling, you will want to roast at a lower temp (400˚F) for about 40 minutes to 1 hour, depending on their thickness. Ive been making these wrong all this time . Hi! We appreciate ALOT! preheat oven to 450°. I keep over-boiling my potatoes so you get a mix of semi-mashed and boiled, but no one complains and they’re still very delicious! By the time I sat down to eat there were very few left on the pan for me to eat. You might need to roast a couple minutes longer if you are starting with chilled potatoes going into the oven.

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