Mon homonyme a annulé. When Bon Appetit magazine featured chef Diana Dávil a in 2017, they cited her restaurant Mi Tocaya Antojería as “one of the reasons we declared Chicago the restaurant city of the year.”. There are high standards for the Mexican food in California and this place won’t disappoint you. They didn't have to do it, but they did. √ Fast and Easy to use. Utensils, Equipment Linens: Properly Stored, Dried, Handled - Inspector Observation: Must Invert Multiuse Utensils On Basement Dish Storage Shelves. Mi Tocaya Antojería is a Mexican restaurant, located near ‘N California Ave’, in Chicago Illinois. WESTWOOD 1140 Gayley Ave. Ste 101B Los Angeles, CA 90024 . Bar Area. 872-315-3947. Website. Translation. Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained - Inspector Observation: Observed Exposed Hand Washing Sink In Front Prep/bar Area Draining Slow. vegan, gluten free, spicy . Yelp obtains this data from HDScores, which collects public data from local government agencies. In its pre-pandemic incarnation, the restaurant served small, medium, and large plates and full family-style dinners on Sundays. This is the single best restaurant in the city of Chicago. Must Provide And Maintain. Reach In Cooler Shelving/racks Not Clean, Need Detailed Cleaning(crevices). Sports Addiction is all about Respect, Trust, Discipline, Teamwork and Success!. Must Seal Opening Remove Plastic And Make Walls Smooth And Easily Cleanable Surfaces. 25 Or More Live Small Flies Flying,on Walls And Ceilings In Prep Area,dining Area,toilet Rooms,dish Washing Area.recommended To Have A Pest Control Operator To Service Premises On Or After 8/14/19. California Arizona . See authoritative translations of Tocaya in English with example sentences and audio pronunciations. Never Settle. Mi Tocaya Antojería It took no time for this neighborhood restaurant from chef and owner Diana Dávila to garner major fandom. Sandy Noto Peanut Butter Y Lengua. Tocaya Modern Mexican Live without compromise. Explore full information about Michelin restaurants in Chicago and nearby. Food Handler Requirements Met - Inspector Observation: Must Provide Proof Of Food Handlers Training For Employee's. Phone: (872) 315-3947, Hours Today: 5:00pm - 10:00pm. No pics of the drinks but enjoy the daily frozen offering while you can. more Mi Tocaya Antojería is a Mexican restaurant serving traditional Mexican cuisines. In a one-star review of Taco Bamba on Yelp, user Tracy D. wrote “They could learn a thing or two from Chipotle. The list of cocktails is great. (priority Foundation-no Citation Issued), Proper Date Marking And Disposition - Inspector Observation: Observed No Date Markings On Tcs Ready To Eat Foods Being Held For More Than 24 Hours Inside Of Coolers.must Provide And Maintain. 2800 W Logan Blvd. Who we are. Reservations are available for more than 5 people at this number: 872-315-3947. Mi Tocaya recently switched the fideo recipe to include char grilled cauliflower with the duo being served atop a refreshing yogurt cream sauce. Prep Area And Damaged Wall Tile Near Cooler In Same Area.must Provide Floor Drain Covers In Basement Areas, Non-food/food Contact Surfaces Clean - Inspector Observation: Violation Codes: 4-601.11(c) Inspector Comments: Must Clean Debris Build Up From Grill Table,fryer Cabinet,reach In Cooler In Basement …, Non-food/food Contact Surfaces Clean - Inspector Observation: Violation Codes: 4-601.11(c) Inspector Comments: Must Clean Debris Build Up From Grill Table,fryer Cabinet,reach In Cooler In Basement And Rolling Cart, Utensils, Equipment Linens: Properly Stored, Dried, Handled - Inspector Observation: Violation Codes: 4-903.11 (a;b;d) Inspector Comments: Must Invert Multiuse Utensils On Basement Dish Storage S…, Utensils, Equipment Linens: Properly Stored, Dried, Handled - Inspector Observation: Violation Codes: 4-903.11 (a;b;d) Inspector Comments: Must Invert Multiuse Utensils On Basement Dish Storage Shelves, Physical Facilities Installed, Maintained Clean - Inspector Observation: Violation Codes: 6-501.114 Inspector Comments: Must Elevate,remove And Organize Articles Off Of Floor,away From Walls Throu…, Physical Facilities Installed, Maintained Clean - Inspector Observation: Violation Codes: 6-501.114 Inspector Comments: Must Elevate,remove And Organize Articles Off Of Floor,away From Walls Throughout Basement Storage,furnance,mopsink Closet Areas And Where Needed, Physical Facilities Installed, Maintained Clean - Inspector Observation: Violation Codes: 6-501.13 Inspector Comments: Must Clean Debris Build Up From Floor Along Wall Bases,under And Around Cooki…, Physical Facilities Installed, Maintained Clean - Inspector Observation: Violation Codes: 6-501.13 Inspector Comments: Must Clean Debris Build Up From Floor Along Wall Bases,under And Around Cooking Equipment ,basement Dish Washing Area And Ledge Around Basement.must Clean Debris Build Up From Floor Drains Where Needed, Consumer Advisory Provided For Raw/undercooked Food - Inspector Observation: Observed No Consumer Advisory Disclosure And Reminder Of The Risk Of Consuming Raw And Undercooked Foods On Menu.must Pro…, Consumer Advisory Provided For Raw/undercooked Food - Inspector Observation: Observed No Consumer Advisory Disclosure And Reminder Of The Risk Of Consuming Raw And Undercooked Foods On Menu.must Provide And Maintain.

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