My favorite part about this is the ability to change the flavor by simply swapping the type of salsa used. This is so good! Or you … My husband is a “meat and potatoes” guy and was very skeptical when he found out, at the last minute haha!, that it was a meatless recipe… he absolutely loved it!!! Ask your guests to bring a bottle of wine, and maybe their favorite flavor of gelato. or left in the fridge unbaked for a day or 2? 1 tablespoon chili powder, (for less spicy cut in half) And….HI LeeAnn! Salt and pepper to taste. 1 teaspoon cayenne, (for less spicy cut in half) Sprinkle the cheddar on top with cayenne pepper. For the sauce I don’t have anything saved, but I assume just mix it together. 1.5 cups salsa, (I used mild) Absolutely! Hey Lindsay! Salsa- Salsa is the secret ingredient of this quinoa casserole! 1/2 cup vegan greek yogurt I tested a sweet potato cheesy casserole, a sweet potato hash, a sweet potato soup and a sweet potato torte. And because apparently my husband “isn’t a quinoa guy” I’ve been eating this for breakfast too! Lime Preheat oven to 400 F; Make the Quick Enchilada Sauce: Place all ingredients in a blender and blend until smooth, set aside. Add 4 tortillas, 1/3 of sauce and 1/2 black bean and sweet potato mixture. You don’t have to cook the quinoa separate, it cooks perfectly mixed with all of the other ingredients and baked to perfection! 1 teaspoon chipotle powder This field is for validation purposes and should be left unchanged. We don’t like super spicy foods so would it be bad to leave out the poblano pepper? Lightly spray a 9 x 13 baking dish with nonstick spray and set aside. Arrange the sweet potatoes on a foil-lined baking sheet. 1lbboneless skinless chicken breast, or 12 oz  shredded cooked chicken This Mexican sweet potato quinoa casserole is one of our favorite go-to recipes because it is packed with all of our favorite things! Yet, the only one that truly blew my mind and I find worthy of this celebration is this Sweet Potato… Remove from oven, stir, recover with tin foil, and place back in the oven for 40 more minutes. Think about it–you do it all before your guests arrive. Above recipe served with Mexican Sweet Potato Quinoa Casserole and Curried Mashed Sweet Potatoes (a great vegetarian meal). , Toppings This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. Whip up this healthy vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army! We usually have a variety of beans, quinoa, salsa, canned vegetables, marinara sauce, tomato sauce. This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish. Chips for every meal is our motto . I did not know this was yours when she gave me the recipe!!! I’m so sad… came here looking for the original recipe with the chipotle siracha sauce and found this recipe. Feasting on Life is real, and every time we do it, we grow a little more. Forgot to drain the beans and it still turned out delicious. Definitely a winner for us! Also, I think this is super important to understand about hosting in the 20th century: People do not expect big, fancy meals. I’m gonna add corn to mine. The flavors with the slight sweetness of the sweet potatoes turned out great! You know that hospitality is important. Bake uncovered at 425° for about 20 … I made this recipe and absolutely loved it!! I also think about what happens after we host others in our home for a meal. Our best tips & recipes to perfectly sublime smoothies! Filling, delicious, and maybe add a salad with it. ©2020 Reluctant Entertainer. The idea is simple…a sweet potato … It’s never a waste of time. So delicious, excellent reheated for leftover lunches as well. Onion- Along with the sweet potato, onion adds another vegetable to this recipe along with a delicious crunch! One thing we really love about this quinoa casserole is that we usually have everything we need to make this recipe in our pantry already. I used a mix of a medium pineapple and a hot habanero mango and it is so delicious! I like the addition of corn, but the pics don’t show it. Add 4 tortillas, 1/3 of the enchilada sauce and top with the remaining cheese. Your email address will not be published. I made this in a dutch oven since there was too much liquid to fit in even my biggest Pyrex pan, so it took a bit longer to cook but was well worth the wait. Talk about easy to throw together! Design by Purr. Green Chilis- Nothing adds flavor to a Mexican inspired dish like green chilis! This was so delicious! This Simple sweet potato recipe is considered a vegetarian dish and readily also gluten-free. I added sliced jalapeños for a little kick and the heat and sweet tasted great together. 2 cans black beans, rinsed (15 oz each) You can also bake … Stir together and … Feel free to add meat to the sweet potato/black bean mixture.If using, I would add about 1 cup and you can use shredded rotisserie chicken or cooked ground chicken or turkey. Especially for a cozy meal. The most common pan size for casseroles is a 9×13 inch pan. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. So good! Sweet Potato Casserole is a traditional Thanksgiving side loved by many. Place all ingredients into the casserole dish and mix well. YUM!! Mexican Recipes Russian Recipes Spanish Recipes ... A great sweet potato casserole recipe -- my children insist on this every holiday! What?? Oh man just finished making this. Prepare a baking dish and place onion mixture at bottom, then spread out the sweet potatoes on top. There is a lot of liquid so I wasn’t sure, but I made too much and wanted to freeze for later if possible. We’re so glad you loved this recipe! This information will not be used for any purpose other than enabling you to post a comment. Preheat oven to 350F. Feel free to add a sweet pepper or two to this recipe! 1 teaspoon onion powder I didn’t have minute rice or quinoa, I only had regular rice and used that, I had to cook it a lot longer but it turned out so good still! Today I’m sharing a delicious Healthy Mexican Sweet Potato Casserole, in the midst of our epic snow storm in Oregon. Thank you for the recipe! Chop them up into chunks and add them right in. I’m serious! I would dice your chicken and mix everything uncooked and then bake it! // We like to use broth instead of water because it adds just the right amount of flavor! Casseroles are also super easy to make for company. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. I had the old recipe saved in a recipe clipper, it was basically the same, but with less steps: , For the casserole Comment document.getElementById("comment").setAttribute( "id", "ac613bb9fd92f625c5b48de25ab4c193" );document.getElementById("cb668d2123").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Soft and buttery mashed sweet … Mash the sweet potatoes with sour cream and spices. Cooked or uncooked? But I began to wonder if they would taste good with a fajita style Mexican spice mix…I pulled up my Homemade Chicken Fajitas recipe for inspiration, and adapted the marinade I had created for the chicken fajitas into a Mexican … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you for this, definitely will be a regular on our menu in the house from now on. Preheat the oven to 375ºF and spray a large casserole dish with non-stick cooking spray. Sweet potatoes can last a couple of months if they are stored in a cool, dark place! If you feel like adding any … Lots of miniature marshmallows, coconut and pecans make this … Broil on high (one rack level bellow the top) and allow cheese to melt and brown—about 4 minutes. Remove from oven and let sit for 10 minutes, covered, before serving. Bake, covered with tin-foil, for about 75 minutes or until sweet potatoes are tender and quinoa is cooked (you should be able to tell). Whatever your style, make it your art, and get involved in the lives of others. Then, spray a large baking dish with nonstick cooking spray and place all ingredients into dish. Tex-Mex Spiralized Sweet Potato & Chicken Casserole (Healthy, Low-Carb) A healthy Low-Carb casserole made with spiralized sweet potatoes and shredded chicken breasts. 3 Comments, Posted in: Casual Parties, Entertaining, Hospitality, Main Dishes, Recipes, Vegetarian. I am happy to have copious amounts remaining for my lunches this week. Mexican Sweet Potato Quinoa Casserole is a layered casserole with ground chicken or turkey, quinoa, and lots of vegetables. Using a knife, poke several holes in each of the potatoes to allow the steam to escape. Prepare a baking dish and place onion mixture at bottom, then spread out the sweet … , Hi Mrs. Peterson! Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. So many times do I look in my cabinets and think…”I have nothing to eat.” Let that NEVER happen again with this Mexican Quinoa Sweet Potato Casserole! So excited to eat it this week! Sprinkle the cheddar cheese on top with cayenne pepper. So if a weeknight works out for us and our guests, we dive right in. This was super easy to make and the whole family loved it. This taco casserole is all about a little spicy comfort food that’s easy to make. Quinoa- Quinoa is a complete protein and adds a significant amount of protein to this meatless dish! Happy Wednesday, Friends! I know, it’s really good. Avocado. 1 cup vegetable broth We prefer black beans in this recipe, but pinto beans or garbanzo beans would also be delicious! Yes, you can leave out the pepper, but did you know that poblano peppers aren’t really that hot? This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in both color and flavor! I even tried a mash and a soufflé. In a medium bowl, combine mashed sweet potato with sour cream and spices. Cover with foil and bake until tender, about 30 minutes. If you don’t like sweet potato casserole… A casserole eventually goes into the oven at some point, so make sure the pan you are building the recipe in is oven-safe. Preheat oven to 375°F. Shred the chicken. This looks amazing and I will try it soon. To this day there’s a Mexican dish on our menu at least once a week – done paleo and gluten-free of course. Whip up this healthy, vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army. And? Bring salted water to a rolling boil over high heat in a large pot. YAY! Yes, it takes courage to invite. When rotisserie chicken is cool, shred into bite sized pieces. ; Make the filling: Saute onion, garlic and sweet potatoes in the olive … Once the oven has reached the correct temperature, place the … 2 cans diced tomatoes + juices, (15 oz each) Having sweet potatoes on hand insures that you can make meals like this quinoa casserole whenever you’re craving it! Love it!!! Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. Will be one of my new go-to recipes. When I think about friendship, I think about comfort and warmth. She started this website in 2010 as a way to share her love for real food and wellness. Broth- Broth is the cooking liquid for this casserole! This Healthy Mexican Sweet Potato Casserole is a vegetarian dish. If you don't … Get new posts delivered directly to your email box: Your email address will not be published. Thank you for sharing this recipe! Tips. Carefully add the sweet potatoes, making sure the water covers them, and reduce heat to medium.

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