Butter two 12 oz ramekins. They last for up to 2 months in the freezer and thaw beautifully without losing their shape or flavor. Fold the puff pastry over creating a half circle and pinch the sides together. You can easily cut the pastry into whatever shape you prefer, but I love the simple “poptart” shape as it’s also the quickest to do. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. […], [...] Puff Pastry Apple Hand Pies from Running to the Kitchen [...], AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Roasted Baby Eggplants with Goat Cheese Stuffing. The crust won’t be as crisp as a typical pastry is, it’ll be a bit softer, but still very delicious. I hope you enjoy it! Brush with milk and bake for 15-20 minutes, until the pastry is risen and golden brown. Juicy apples get kind of heavy for the thin sheets, so by finishing the assembly on the baking sheet I don’t have to worry about tearing apart or ruining the pies during transportation (from the counter to the baking sheet, which I have done in the past and it can get messy). You will need: 8 green apples. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with. But with already rolled sheets, I’ve had to come up with a new system. That’s because you’re only going to bake these pies for about 15-20 minutes. 1/2 sheet puff pastry . I had alot of difficulty with phylo!! I had a lot of apple mix left over and decided to simmer it on the stove while the pies were puffing. Mar 25, 2012 - Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I don’t always have it in me to make either of those things, I often get a craving in the evenings and if I want to have a chill evening, I’m not about to start baking for several hours (although full disclosure, I have done that in the past, ha). Cut each piece of pastry into four 12cm x 12cm squares. I mentioned Ulysses’ unexpected 4 day trip the other day, so being the good wife that I am, I thought I’d make him something I know he loves when he came home. But, it just feels wrong as it rolls off my tongue. Remove from heat, set aside. So, I figured without any pie crusts (or the desire to make my own) but with plenty of apples on hand, I’d try to create my own little apple treat for him. You can use frozen too, but allow to completely thaw before baking. 10 pounds of chocolate could land in his lap and he’d pay it no attention (I’m not sure how I overlooked this obvious flaw when agreeing to marry him) but he will house an entire apple pie in about a day. amzn_assoc_asins="B004YZENBY,B0049C2S32,B00ZK8YIXW,B0725GYNG6"; This site uses Akismet to reduce spam. Buying sheets of puff pastry also makes it really easy to control the number of portions. They’re not REAL pie. Thanks! As mentioned before, I’m making these with store-bought puff pastry. These pies truly are wonderful for how simple they are to make, not to mention the whole process takes less than an hour from start to finish! Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Any berry pie wins hands down over apples or something similar. Thank you! I’m so happy you enjoyed this And that leftover filling sounds delicious!! These puff pastry apple hand pies are a quick and easy shortcut to satisfy a pie craving. Besides pumpkin pie, apple pie is pretty much the only dessert he even cares about. Puff Pastry Apple Pie. Wow that sounds so delicious, cardamom and nutmeg, yum! Drizzle the caramel sauce over the puff pastry apple hand pies, sprinkle a little kosher salt over the pastries and enjoy! After you prepare your apple chunks, you’ll prepare your pastry shell. Take the apples and fold them into the sugar mixture, mix until all apples are covered. I used 6 gala apples , shredded, added cloves, nutmeg and cardamom, omitted the egg and lemon zest…Great recipe…Thank you. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. amzn_assoc_title="Recipe-related picks "; amzn_assoc_placement="adunit0"; If you were to use thawed blocks of puff pastry, you can roll those out any way you like. Split the apple mixture between the two ramekins. 2. Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a sprinkle of sugar. That’s how it works in my […], […] -An attempt to resist the remaining hand pies. I usually go for the classic puff pastry, but sometimes I do buy the yeasted kind. I had and used Wewalka Puff Pastry (Walmart) which is 13.2 oz for one sheet. Do report back if you can . Set them aside before … The cornstarch transforms those juices into a thicker sauce and once the pies are cool, they hold their shape really well, which is what you want for something you can potentially eat with your hands. 1/4 cup lemon juice. pinch of ground cloves. Thank you for sharing, Debbie! Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). in fact, I thought they were pretty darn good especially for their effort! Sprinkle it with flour, making … Every comment says how good the recipe looks, but not a single thing from anyone who made them. Preheat oven to 350 degrees F. In small saute pan, heat apples over medium heat, for about 5-7 minutes, stir in flour or corn starch and cook until softened. Preheat the oven to 400 degrees. Want I'm looking for is this: will they taste good tomorrow? The grated apples are normally mixed together with sugar, cinnamon and some lemon zest. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, This is nuts. I unrolled it and cut it into 6 rectangles across the long side (2” – 2 1/2” wide). Place on baking sheet. I just want you to be prepared and pay attention to certain details, but I promise the whole process of making these puff pies really isn’t that complicated. A classic apple pie made better with a rich and buttery puff pastry crust. And oh my gosh – I cannot wait for the revival! (Here’s what Saveur and Cook’s illustrated have to say about apple varieties.). Line a baking sheet with parchment paper or silpat. They certainly look fabulous! I like to first let these cool to room temperature (as those apples in the center are really hot!) They’re HAND pies! In a small bowl, mix together the apple, sugar, cinnamon, nutmeg and flour. Mine took 20 mins @ 395 to develop a rich brown look; I’m guessing because the pastry is a bit thicker. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Individual Puff Pastry Apple Pies - More like this Ingredients (8) : 1 (17 ounce) package puff pastry 12 ounces cut up red baking apples (approx. I live in a retirement village and I’m on dessert duty to make apple pies for approx.35 tomorrow night. Spoon about a tablespoon of the apple mixture onto the puff pastry circles. I was a little worried when juices started leaking out as I was sealing them but once in the oven, they sealed right up and didn’t leak further. Pay attention to apple varieties you use. They’re made of puff pastry, not pie crust. And that is quite a task, however I think you’ll pull it off. The result is a thick jam-like consistency which I refrigerated and plan to spoon right into the next batch of hand pies for a super-fast weekend wake-up. The egg gives the pastry a nice shine and sugar adds some aroma and crunch. Fried Pies with Puff Pastry Yield 12 pies. Learn how your comment data is processed. do you use room temperature puff pastry or use it chilled when making your turnovers? These look perfect, I love that you grated the apples – I’m going to try that next time. And yesss, less than a month to go, yay. lol. Brush each folded circle with the egg wash. Bake for 20-25 minutes, until golden brown. Apple pies look great. I like to use fresh, already rolled sheets of puff pastry that I get at my store. Flour your work surface, roll out your first sheet of puff pastry on top. Your house will pretty much smell like the best Yankee candle you can imagine and you didn’t even need to pay $385646098 for it! They kind of look like poptarts if you decide to keep the rectangular shape. Then I slice it into long rectangular strips and transfer each strip to a baking sheet. It's okay if some of the juices escape. Hopefully I will post a favorable report soon after that, Thank you, Mary. A shortcut you WERE SUPPOSED TO LIKE. Truly the best puff pastry apple hand pies! They fit in your hand. I find that sage and apple work extremely well together and sage also helps to balance out the flavor between apples and Puff Pastry. Another option I love is serving these warm with ice cream on top. A warm apple pie with cold ice cream is a thing of dreams. They’re quick, you can pretty much fill them with whatever you want and you don’t have to fuss with a crust. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Thawed overnight. and then eat them as such. Hi Elena, the recipe calls for puff pastry sheets not phyllo. Set aside. The aim in this recipe is to get a juicy, almost apple-sauce-like filling and sweeter apples do the trick. Now okay, trust that I’m making all of this sound much worse than it is. Easy Version: Apple Pie with frozen shortcrust pastry. It was a disaster! Whatever leftover pies I have on the day I make these, I wrap well and then freeze. It’s actually easy. I finish of the crust with an egg wash and a sprinkle of Demerara or Turbinado sugar. I'm really enjoying these comments and thinking the same exact thing, one year later. *Note, there’s nothing wrong with these pies (what the heck could be wrong with puff pastry, apples, spices and sugar?) Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. They are two very different types of dough. What you want are sweeter, faster cooking apples, something like Golden Delicious or Gala apples. Enough said. Do I really need to make the recipe blind and...gasp...provide my own feedback?! Brush a little egg on top and they come out deliciously golden brown from the combination of that and the butter in the puff pastry. Traditionally people used breadcrumbs to thicken the filling, I assume because everyone usually had some bread or breadcrumbs on hand. Top each ramekin with a circle of puff pastry. Hi Anna, I keep it in the fridge until I’m ready to use it. While the pastry is baking, make the apple pie filling by adding cubed apples, … Let me know if you try it. See, the one criticism I have for pre-rolled puff pastry sheets is that they’re rolled pretty thinly. - If your puff pastry comes in a roll instead of sheets, it's best to thaw the pastry overnight in the refrigerator before using. 1/3 recipe puff pastry 1 firm apple, granny smith preferred 1/2 teaspoon cinnamon 3 tablespoons sugar 1 teaspoon cornstarch 1 egg, beaten Oil for frying Vanilla ice cream Powdered sugar. These pies are seasoned with the normal apple pie seasonings BUT with the addition of sage. Cut out circles with the rim of a glass or cookie cutter. amzn_assoc_region="US"; Sprinkle pastry with refined sugar. Posted on Published: February 10, 2012 Categories Dessert, Home » Recipes » Dessert » Puff pastry apple hand pies. And only then do I add the filling. I mean, I get it. How good does that sound? When you’re looking for a quick fix, these hit the spot every time. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. This recipe looks absolutely delicious!! The weight of 2 sheets is usually around 17-18 oz (500g). Peel, core, and dice one apple into 1/4″ or smaller pieces. Guess who’s eaten all the damn hand pies since? amzn_assoc_linkid="8aff0016e49397881ec99f165dc5e55e"; 1/2 cup caster sugar + 2 tablespoons caster sugar. I never have to worry about thawing pastry or rolling it out myself. First of all an excellent recipe, I enjoyed and understood the reasoning to get the delicious end result. amzn_assoc_search_bar="false"; I must apologize – I added raisins… But otherwise, this is a very straightforward recipe that yields a very satisfying result, so thanks very much for that. I often make pastry puffs with raspberry jam or fresh raspberries and cream fill them so was thinking along those lines. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry … I honestly think there are no losers in the world of pastry and apples. Happy to hear these turned out so well for you Karl and no need to apologize about the raisins :)). Grating apples for a pie filling is typical for Slovenian apple pies and I love the end result you get by doing that. Can’t wait. Lift the pastry on to the pies, trimming off any excess. So glad I found your site and this recipe. Since you’re working with pre-made puff pastry, the hard work is basically done for you. All these flavors come together as the pie bakes and in the end you get a very uniform, applesauce-like filling. Not a single piece of information about the recipe! Yeasted puff pastry is just like regular puff pastry but with added yeast, so it produces a puffier crust.
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