5. Preheat oven to 250 degrees F (95 degrees C). Reduce butter in half. However, one tip on this recipe was SO helpful--Linda Mc advised to put the popcorn in the pan to warm in the oven before adding the brown sugar mixture, and that was the KEY. This step in the recipe is what makes the caramel corn crispy and not chewy. No gift befits the food-obsessed people in your life like a cookbook. Spread out coated popcorn in 1 very large baking tray or 2 medium-sized baking trays, lined with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Line a large rimmed baking sheet with parchment paper. Next time I'll bake it for the full hour because it was a little too sticky to enjoy without picking at my teeth the whole time and the think the extra 20 minutes will help harden it a little more. It is easy to make your own caramel sauce with just a few basic ingredients. Still, it was wonderfull and we ate the whole bag in only 2 days. Add one kernel and cover. Bake for 45 minutes, turning popcorn and stirring every 15 minutes. Here are my hints: Can I use my “Stir-Crazy” popcorn popper instead of the stove top method? Add the baking soda- this will cause the caramel mixture to foam up. Make it once and it will be on your top 10 list too! Use a good quality, heavy pot. is this sauce a ‘thin’ sauce for pouring on ice cream etc…or is it a sauce that can be used to make caramel apples and popcorn balls….which im looking for..thxs Annalise — November 4, 2014 @ … She’s been making it as long as I can remember and it’s a family favorite. Information is not currently available for this nutrient. Place the saucepan over medium-low flame and cook, stirring, until the sugar just starts to turn dark brown, around 10 to 15 … Here are my hints: I reduced the butter to 1/2 lb like others suggested - perfect. If there is any left over, store in an air tight container or it will get soft. Add the sugar and 1/4 cup of the water to a small saucepan. Instructions Add oil to a large pan and add one or two kernels of popcorn. Bring the mixture to a boil and cook at a rolling boil for 5 minutes. Cover and place over medium-high heat. Stir with a silicone spatula. It will all fit and still be easy to stir. 8. A great anytime snack or homemade gift for the holidays. I ended up using 3 bags butter popcorn, popped in the microwave. Join our mailing list and never miss a recipe! To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. You can use an air popper if you have one or make it in the microwave too. Grease a baking sheet with plenty of nonstick spray. Melt butter in a large … Spread the caramel corn on a parchment paper lined baking sheet and bake for 5 minutes at 350 degrees for chewy caramel corn or 10 minutes for crispy caramel corn With the addition of a little liquid and a bit of heat, those candies quickly turn into a tasty sauce… It’s so darn easy that you don’t even need an excuse to make it. It will all fit and still be easy to stir. Keep popcorn warm in 250 oven until ready to coat. Caramel Popcorn makes a really special treat to make and share. Keep popcorn warm in 250 oven until ready to coat. ...read more. Make the caramel corn according to the recipe, but reserve about ¼ to ½ cup (60 to 120 milliliters) of the sauce. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was covered in oil from popping the corn and the caramel didn't stick - w/plenty of room to stir). Stir in the marshmallows until smooth and then pour it over the popcorn. For firm/crispy/non-shiny version, bake, but reduce baking time to 45 min. Have the popcorn ready and the oven preheated before starting the caramel sauce. Fudgy skillet brownies topped with pecans, vanilla ice cream and lots of caramel sauce. 2. bake it in a very large turkey roasting pan. Notify me of follow-up comments by email. I always have popcorn on hand and I love to pop it on the stove. Allrecipes is part of the Meredith Food Group. Always buy double the ingredients(you'll be making it again the next day!) I only have 1 suggestion. Both of these easy recipes are great to add to any holiday celebration or gift basket. Note: there is no way you would ever find me mixing this in my sink - impeccably clean as it is, the thought is repulsive to me! Stir in roasted peanuts, almonds, pecans or walnuts when you mix the popcorn and caramel. Heat oven to 200°F. Cover and shake the pan continually until all kernels are popped. And most importantly, if you mix this in your sink, don't give any to me! Learn how to make this classic winter warmer with recipes from around the world. Stir with a wooden spoon to combine until butter is melted. Just melt the butter and sugar. Remove from heat and stir in baking soda, vanilla and salt. Place popcorn in a very large bowl. Place popcorn in a large bowl and set aside. Make it once and it will be on your top 10 list too! The cookie is crunchy while the caramel stays chewy for the perfect texture and amazing flavor combination with chocolate and caramel! Join our mailing list and never miss a recipe! Place popcorn in a very large bowl. Delicious Caramel Treats to make at home. Can’t eat just one handful, FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Open the bags carefully and spread out the corn to cool - breaking up any large pieces. … For every cup of sugar in your recipe, sub in one tablespoon corn syrup. Stir well and remove from heat. (no offense to anyone who thinks this is acceptable). In a medium saucepan over medium heat, melt butter. All the hard candy just melts away. Then add the brown sugar and mix well. Add enough oil to cover the bottom of your pan. … Join our mailing list and never miss a recipe! For softer/chewy/shiny version, don't bake. Place popcorn in a large bowl next to the stove. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. We loved both versions. In a medium saucepan, melt the butter over medium heat. After the popcorn has cooled, spread it out onto a baking sheet lined with parchment paper, and drizzle the rest of the caramel sauce … I've been making this recipe for years and it is always a favorite for both young and old. Microwave each bag for 30 - 40 seconds remove the bag from the microwave and shake it. We loved both versions. My friend also commented on how well everything was coated. All the hard candy just melts away. popped popcorn to a large paper grocery sack that hasn't been used (make sure it's clean). Unless otherwise noted, Copyright © Miss in the Kitchen. Shake the pan occasionally and continue to cook until popping slows to 2 seconds between pops. The first batch (with cold popcorn) was a disaster, but with the warm popcorn in the roasting pan already, the mixing was a breeze and the batch was fantastic! 3. clean-up is very easy, just soak the pans for a minute in hot soapy water. This is absolutely the best caramel popcorn I have ever tasted. Stir in brown sugar, corn syrup and salt. Yes! Place in two large shallow baking dishes and bake … Caramel Popcorn is the ultimate snack. Be careful to not cook to … Remove from heat, remove lid and set aside. Homemade Caramel Popcorn is an irresistible treat that is so simple to make with just a few ingredients that I always have on hand. Spread in an even layer on the prepared baking sheet. Put On The Lid. | Wordpress VPS. Step 3 Yummy! I used tongs to break up clumps while baking and cooling. Then stir the baking soda into the caramel mixture. Your email address will not be published. 6. Use the prepared spatulas or spoons to toss the popcorn with the sauce, until the popcorn is evenly coated. I'll try this again, but bake at a lower temperature. I had my oven set to 250 degrees and at the end of the hour, my popcorn tasted slightly burnt. Whether you are looking for a thick caramel sauce for dipping or a thin sauce to cover an ice cream sundae, your favorite bag of caramel candies offers a quick and easy solution. 8. Once the kernels pop, add in 1/2 cup of popcorn … Once combined, pour the caramel over the popcorn. You put the popped corn in a paper grocery bag. Stir in brown sugar, corn syrup and salt. Thanks Brian! All I have to say is, I love it! Caramel sauce … Thanks to everyone for all the tips that are so helpful! Hints: Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking spray. If you like chewy caramel corn you can certainly eat it after you coat it with your caramel. Tastes absolutely incredible, and done in under 10 minutes. I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. Remove unpopped kernels before coating. Note: there is no way you would ever find me mixing this in my sink - impeccably clean as it is, the thought is repulsive to me! Pour over popcorn and stir until well combined. Add comma separated list of ingredients to include in recipe. Allow caramel corn to cool completely and store in airtight containers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray the pan with non-stick cooking spray so the popcorn doesn't stick to the pan. It's perfectly sweet and crunchy with the best caramel flavor. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-loc bag). DIRECTIONS. In a small saucepan, combine sugar, butter, corn syrup and … Hints: Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Pour the caramel sauce evenly and then with a spatula, mix the popcorn and nuts into the caramel sauce until everything is evenly coated. For softer/chewy/shiny version, don't bake. Therefore, caramel corn is a little sweeter, and a bit stickier. Melt caramel candies by microwaving in 20 second bursts and stirring until the caramel is melted. Place puff corn in a large roaster pan. Picked out the kernels and cooked the rest on my jelly roll pan. For firm/crispy/non-shiny version, bake, but reduce baking time to 45 min. Percent Daily Values are based on a 2,000 calorie diet. Lol Can’t wait to try this recipe….thanks! Stir with a silicone spatula. Stir until well combined. Join now and get my Top Dinner Recipes ECookbook download, free! I am rating this recipe again because I was eating so much of this popcorn, its wonderful, that when I saw the review from the person who cut the butter to 1/2 cup I had to try it before I gained 50 pounds. I only baked one of the sheet pans because the kids begged me to let them keep eating the other one. Bake both sheets at once for 45 minutes. Preheat oven to 250 degrees F (95 degrees C). Info. (no offense to anyone who thinks this is acceptable). If you like chewy popcorn, bake less. If you are craving something decadent, these Caramel Pecan Brownie Sundaes are just the ticket. Cook at a rolling boil for 5 minutes without stirring. I use 3 bags ACT II Old Fashioned Natural microwave popcorn. YIKES!!! :). For firm/crispy/non-shiny version, bake, but reduce time to 45 min. As an Amazon Associate I earn from qualifying purchases. It’s so easy to make and I know y’all are going to love it too! 1. If you see the crystals in the initial stage, you should put the lid on the pot for around … Simply place a little extra virgin olive oil in a large pot and throw a few kernels in over medium-high heat. Use a good quality, heavy pot. This recipe is wonderful! An irresistible dessert. Nutritional calculations are estimated and may not be accurate. Bring to a boil, stirring constantly. 5. Make in two batches if you have a small pan. Remove from oven and turn popcorn over every 15 minutes. The caramel apple topping makes them so delicious! The quicker and warmer you toss the caramel sauce with the popcorn, the more evenly it will spread. 4. My favorite cookie bar! 2. When kernels have popped add the remaining kernels. 3 bags? Remove from oven and let cool completely before breaking into pieces. :) Thanks! I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was covered in oil from popping the corn and the caramel didn't stick - w/plenty of room to stir). Cool completely and store in air tight containers. 3. All Rights Reserved. In a 3 quart saucepan, combine brown sugar, butter, salt, and corn syrup. Bring to a boil over high heat, stirring frequently https://www.twosisterscrafting.com/easy-homemade-caramel-corn Microwave the whole bag for about 30 seconds and shake it up again. Pour over puff corn … 6. Now with half the butter I'll probably just eat more. Hey Y’all, welcome to Miss in the Kitchen! When kernels have... Cover with the lid. I spread the popcorn out in the largest casserole dish I had, after coating with non-stick cooking spray, of course. Spread it out on a lined baking sheet to cool down. This recipe is very similar to making peanut brittle and is just as simple. It tastes better than anything you can buy in the store. I've been making this same recipe for years, but I do it in the microwave. Thank you! 5. Shake the pan occasionally and continue to cook until popping slows to 2 seconds between pops. Also, next time I'll try plain popcorn b/c the butter seemed a little heavy. Remove from heat and pour over cooling racks to remove unpopped kernels. Clean up is easy - just throw away the bags. 1. Pour it over the corn in the bag and shake it up. Also, one thing I have learned after making so much of this popcorn is use a name brand brown sugar. 7. Great for birthday parties and celebrations or for family movie night. You saved Caramel Popcorn to your. Remove unpopped kernels before coating. I only baked one of the sheet pans because the kids begged me to let them keep eating the other one. Do I use plain or butter? Add … Required fields are marked *. It is so much better than store bought. It tastes better than anything you can buy in the store. Adding corn syrup dilutes the concentration and helps keep your caramel, well, caramel-y—just what you want when you’re making caramel apples this autumn. It’s so simple to package up as a thank you gift or just to let someone know you are thinking about them. You won't believe how easy these mini cheesecakes come together. Cover and place over medium-high heat. I kept everything the same but only used a half cup butter. 2 bags? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. bake it in a very large turkey roasting pan. The sauce comes together quickly. I used tongs to break up clumps while baking and cooling. Filed Under: Desserts Tagged With: crunchy caramel popcorn, homemade caramel.