I found the directions for this cake a bit confusing and not done in the order I am accustomed to when making cake batter. I actually made 2 variations of this cake – keep reading to see each one! Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Hope to see you next time! This site uses Akismet to reduce spam. Join thousands of others in my FREE International Baking Club! Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. the custard is set and the apples are completely cooked. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Womp womp, sad face. When done add Grand Marnier and lemon juice and set aside to cool. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. When the cake has finished baking, take it out of the oven and pour the custard over the top. Were the varying results you got more under or over-baked? Rahmapfelkuchen (Apple and Rum Custard Cake) Recipe - Food.com APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. Make the cake batter by creaming the butter and sugar using an electric mixer. Others add a steusel topping. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Keep up the great work! Then carefully release the springform pan and let cake cool completely on a wire rack. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, … What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Might have to try a gluten-free version... Thanks for sharing at Savoring Saturdays. About German Apfelkuchen (German Apple Custard Cake). I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Use a whisk to mix the dry ingredients together. That took me a little while to get used to when I first lived in Germany. Recipes sugar 1/4 tsp. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Results delicious, but under done. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Black Forest cake This easy German Cherry Pie with creamy vanilla custard is the closest German … Thank you so much for responding. An out-of-the-ordinary recipe, the layers in this cake (a butter cookie crust, apples, sour cream custard and an apricot glaze) look so nice when sliced up. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. The truth is, it is a traditional and classic German Dessert recipe and especially recommended for a festive Holiday menu. Pour 600g cream in a saucepan and add vanilla sugar and 125g … German Cherry Cake aka Cherry Pie with Vanilla Custard! Michael and I could hardly wait for it to cool before tasting. Next time I make it, and there will be a next time, I am going to try halving the butter in the topping. Hi, I’m Cate! Again, delicious, great amount of custard but not enough apples. Remove cake from pan and place on a wire rack lined with baking paper to cool. Add in the dry ingredients to the sugar/butter mixture and stir until combined. Carefully pour the custard over the apples to just below the top of the tart pan (do not … And breakfast is done…for the whole family…at the same time. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. In a small bowl combine the dry ingredients( flour, baking powder, and salt). Meet Cate Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. It looks so full of rich flavors...thanks for sharing! You really can add as few or as many as you'd like. In a small bowl combine the dry ingredients ( flour, baking powder, and salt). Start Here! 2 c. sliced apples 1/4 c. plus 2 tbsp. For the cake topping: 1 tablespoon unsalted butter 2 teaspoons caster sugar 1 teaspoon ground cinnamon Additional caster sugar to sprinkle on the baked cake. Sprinkle on top of the crumbly mixture. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. Spray a springform pan with cooking spray. The dough will be wet and sticky. Spread apples evenly over the cake batter. Preheat oven to 170 C / Gas 3-4. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. It was delicious! While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. As far as breakfasts cakes go, the Germans got it spot on with this. Preheat oven to 325 degrees. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). This topping will be very crumbly. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Reduce the oven to 350F/176C. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. In a second bowl, whisk the whole egg (not the yolks! Transfer 1 … After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). 3. First, preheat your oven to 400F/200C. We have pinned your recipe. 6. You could also swap out the apples for peaches or berries. I would like to know what texture the cake should be before pouring on the custard layer. Don’t over bake it! ), oil, milk, and vanilla together until smooth. The sugar and … - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. I made this cake this morning for my anniversary! I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. I increased the custard recipe by 1/2. Whisk again until well combined. 8. If you don't have one of these and you cook with apples, you need one. 4. I took the liberty of doing it my way. Let the cake cool on a wire rack. Transfer pan to a wire rack and set aside for 15 mins to cool slightly. It came out perfect. I find some apple cakes on the dry side, which is that’s why I love this recipe. I think I may just have to give this a try one day. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Thank you so much for stopping by The Weekend Social Link Party over at Kitchen Dreaming. Sharing it on my blog tonight, and hoping you'll come share another gorgeous dish. German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper … Cake for breakfast My husband and I both loved it. Mmm. Thinly slice each quarter lengthwise without cutting all the way … 11. Home If I slice the apples thinly, one apple covers the cake mix. This looks absolutely wonderful to say the least. What is Apple Kuchen? Other than that, I wouldn't change a thing! It is the kind of cake … You really can’t go wrong! I live in the beautiful northern California foothills with my husband Michael and terrier Tucker. It was still delicious! 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. I am a former nurse, former hobby farmer, former vintage shop owner and current food blogger. 2nd time reduced baking time by about 5 minutes and increased custard by half. 5. Add the flour, sugar, baking powder, salt, and nutmeg. Then add the milk to the flour and mix with a spoon or a fork until just combined. I’ve got another delicious German dessert recipe for you! I also sometimes sprinkle sliced almonds and dried currants over the apples. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). I use a little butter to grease my springform pan. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Thank you for supporting my site and helping me make it the best international desserts and travel resource on the internet! Join thousands of fellow bakers in my FREE International Baking Club! ❤️. blogherads.adq.push(['flexbanner', 'skm-ad-flexbanner-2']); I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. I grabbed my apple peeler and went to work. Spread apple pie … Then sprinkle crumbs and continue baking at 350° for 30 minutes longer. Bake at 350 for 40 minutes. Make German Apple Custard Pancakes. Posted on Last updated: October 16, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. I may try it again with more custard and more apples - that sounds good! Hmmm…what do you think, should I do it? You can eat this warm, room temperature or cold. Add the flour, sugar, baking powder, salt, and nutmeg. Whisk until well combined. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Ha! Last Updated on 30/06/2020 by Adina. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Contact. How much did you adjust the baking time for the larger cake? The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. In this case, apple. Dorset Apple Cake Recipe. So I decided to make Apfelkuchen. Thank you for sharing this recipe. In another bowl mix flour and baking powder and fold into egg mixture. Well, I love me any baked good that calls for apples... and this one is currently singing to me. Then make the cake base. Some feature a simple cake base with apple slices top. Vanilla bean ice cream took this German Apple Cake over the top. Arrange the apple slices on top of the cake batter. Add the flour mixture to the wet ingredients and whisk until just combined. Add the eggs and mix well. Other times I double the amount of apples. Microwave them until softened, about 5-6 minutes, stirring halfway through. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? The cake is tender and moist, thanks to the abundance of apples throughout. I pinned for apple season. Part of Small Planet Studio, LLC. Place the sliced apples (Topping #1) on top of the batter. Learn today how to make the Wine Custard Cream Dessert or “Weinschaumcreme” in German. In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. They are traditionally prepared in winter at Christmas time from storable, solid and sour apple varieties as Boskoop Bienenstich: Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Place apple halves on top of the pastry. Spread vanilla custard evenly over the top of the mixture in the baking tray. Place in the oven and bake for 50 … This apple crumble cake is a typical German cake. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Peel and slice the apples into a bowl. It was so good. It makes me so happy to hear it turned out so well, and I kind of want to try the version with the halving of butter sometime this summer. Pour in the milk and vanilla and beat until smooth. The next step is to prepare the custard. (C) 2020 - International Desserts Blog. Use a whisk to mix the dry ingredients together. I did, however, have an abundance of apples. 4. One batter. Peel, core, and slice apples. Use a spoon or your fingers to spread the batter evenly in the pan. Apple cake and apple tarts are my favorite after lemon. How to Make German Apple Custard Cake . These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Store in fridge, this cake gets better after a day. Peel, core, and slice the apples, then place the apples on the dough. German Apple Custard Cake (German Apfelkuchen) I like to think that anything that’s loaded with fruit is suitable for breakfast. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Since I have a 10 inch springform pan, I have had to make adjustments. Join me while I find or create great recipes that will make you say, "Oh that's good!" I got both peaches and berries in my last grocery order so I plan to try both in the near future! In a small bowl whisk the milk and egg together. Let’s Work Together I'm Mary, and I am the creative genius behind "Oh That's Good!" I'm so glad you liked the cake and that it brought back family memories! Studded with chopped apples … One apple covered the entire cake and there wasn't enough custard. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Top first with the custard. Some say that this is the German version of the Italian recipe Zabaione. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. baking powder 1/4 c. butter. Then make the cake base. The flavors are wonderful -- rich, … Printables If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Take the cake out of the oven and let it cool for a few minutes in the cake pan. I love apples, so this is my kind of dessert. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Then bake for 20 minutes. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Peel, quarter, and core the apples. Carefully spoon the rest of the cake batter on top of the custard layer. One skillet. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick’s Day. Christmas Add plain flour, custard powder & baking powder and continue beating until fully combined. MethodPrep: 15 min › Cook: 30 min › Ready in: 45 min. In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. Learn how your comment data is processed. Whisk the milk and egg in a small bowl. This German Apple Custard Cake is so good. salt 1/2 tsp. It uses pantry staples and is super easy to make. For the pastry add eggs to a bowl and beat with an electric mixer till pale and fluffy, about 6 minutes. I use the small bowl from my favorite glass bowl set. I agreed, despite the fact it only has two eggs. I like to run a knife around the edge of the cake before removing the side of the springform pan. Should there be more than one layer of apples? German Apple Custard Cake - Good Food And Treasured Memories Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Whisk ingredients until well combined. Join thousands of others in my FREE International Baking Club! If you do, you’ll lose that delicious soft custard layer. 2 . 10. Add in the dry ingredients to the sugar/butter mixture and stir until combined. Pour batter into a greased 9 x 13 glass baking dish. Mix flour, sugar, and salt. Those additions aren’t really traditional but I like to change things up once in a while. After cooling completely, it lost some of the custard texture. The top of the cake should spring back when you touch it. There is a lot of butter in this cake. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. To be honest, we had a slice before it cooled completely. Guides I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Michael's comment was that it was more like a custard. One giant pancake. After you guys went nuts over my granny’s German Plum Cake, here is another one of her simple summer stone fruit cake recipes. It will keep for a week at least properly stored. Be careful not to over-bake it. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt.

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