Your email address will not be published. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. The unique thing about a Modak is its shape which is always the same, irrespective of the ingredients used in making it. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Modak Recipe Step 2) Now scoop a tbsp of prepared coconut … Rice Coconut Modak Recipe . Even kids love to cut eggless cake for Ganesha too. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. You will love this ragi modak because. 3. All rights reserved. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Steps In Making Coconut Modak. Add jaggery, cardamom and roasted poppy seeds. it is specifically made during the indian festival of ganapathi chaturthi. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. . Main Equipments Used. Close the modak mould and remove the excess mixture from the sides. Make another small ball, flatten with hands, cover the base of the modak and seal. Your email address will not be published. Great recipe for Coconut Modak. Great recipe for Coconut modak. Want to make it perfect first time? Keep the mould close and fill the mixture tightly by pressing … Once done, it will stop sticking to the pan and come together. But I love this authentic version more than the instant … Instead of half portion, you can cover them completely with chocolate. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. No worries, you. Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak … Whichever form you choose they are simply delicious sweet. Let the chocolate set (it may take up to an hour). https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Reduce the same amount of condensed milk. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). 13. Steam cook for about 10 minutes. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. ½ tin (200gms) Nestlé MILKMAID; ¾ cup MAGGI Coconut Milk Powder; 2 cups Grated Fresh Coconut; 2 tbsp Beetroot Juice; 1 tbsp Rose Water; 2 tbsp Chopped nuts; How to make Coconut Rose Modak. Or just shape into a ladoo by making a tight, smooth ball. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. South Indian name of Modak … Ukadiche Modak Recipe: Step By Step. Generally many people keep the Ganesha at home for a week after Ganesh chaturthi. Store them in an airtight container in the refrigerator for upto 10 days. He is the Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. In a pan roast semolina (rava) on low flame for 5 min stirring occasionally. Procedure for rice modak . Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Ukadiche Modak Recipe: Step By Step. 8- Steam the modak for 9-10 minutes and release the pressure naturally. Knead the dough again for 10 minutes. Make another small ball, flatten with hands, cover the base of the modak and seal. Stuff the strawberry filling and the coconut filling and press in the modak mold. Ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Apply a few drops of oil to the modak mold. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi For dough add plain flour in a a bowl and add salt, oil and water as needed and prepare the dough Servings: 20-25. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . For dough add plain flour in a a bowl and add salt, oil and water as needed and prepare the dough Required fields are marked *. 2. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. As an Amazon Associate I earn from qualifying purchases. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. 3. Press it very … This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Fresh grated coconut or frozen thawed coconut is the used in the recipe. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). Heat a heavy bottom pan on medium flame. Time to make umpteen varieties of modak, Ganesha’s favourite. You can double or triple the amount to make more quantity of modak. 14. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. They are not fried, but steamed. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all … The sweet dish, which is prepared using grated coconuts and melted white and dark chocolate, is an utmost heaven in itself. Open the mould and unmould the modak carefully. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. 1 ½ cups (262g) dark compound chocolate ; 3 tablespoons fresh grated coconut; 1 tablespoon chopped almonds; 1 tablespoon chopped cashews; 1 tablespoon condensed milk; 3 tablespoons nutella; Note– Please read recipe notes in the end. Great recipe for Coconut Ukadiche Modak. 7. Easy and quick to make, 10 minute coconut modak recipe for this festive season. Once done, gently open the mould and remove the modak. Do not have modak moulds? My Mawa Modak Recipe. May Lord Ganesha shower his blessing on you always. Tefal Non … Add 1 ½ tablespoons rose syrup or rooh afza. 2nd September was Ganesh Chaturthi. Put some coconut mixture inside it, making sure it’s completely full. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Ganesh Chaturthi celebrations can never be complete without modak. The cooked ragi modak will be shiny and non sticky to touch. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Steam cook for about 10 minutes. My failure recipe is the normally delicious Coconut Modak. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Make another small ball, flatten with hands, cover the base of the modak & seal. Ingredients for Fried Modak. #modak . To give a neat finish to the modak, with clean hands press the sides inside. Deep fry the modak in oil until golden brown. The recipe source comes from the traditional recipes followed by generations of the people in Maharashtra, a state in western Indian. Great recipe for Coconut modak. #modak . Procedure for rice modak . Rice flour – I have used fine rice flour which is available in Indian stores in U.S. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Ingredients for Fried Modak. Repeat this till it is melted, smooth and shiny. It worked really well in the filling. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. The saffron gives the beautiful golden color to the modak … The inner stuffing can also be coconut based, chana dal based etc. Jaggery powder or block of jaggery can be used. This rice coconut modak has several health benefits. I did 2 modifications. 12. They are not fried, but steamed. US measuring cups are used (1 cup = 240 ml). Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. A journey of a thousand miles begins with a small step. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and … - Repeat the same for rest. Make a small ball of the dough & press against the insides of the mold to completely cover it. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Apply a few drops of oil to the modak mold. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Servings - 8; Preparation - 15 Min; Cooking - 20 Min; Ingredients. Check out my full collection of Ganesh chaturthi recipes. Notify me of follow-up comments by email. 2- Mix it well and cook on medium flame till it thickens. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Transfer it in a bowl and let it cool down for around 5-7 minutes. He is the Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7 Now with the help of both thumbs start pressing the edges and create a furrow in the centre. The mixture has stop sticking to the pan and looks perfect now. 2nd September was Ganesh Chaturthi. 8. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Note– Please read recipe notes in the end. Make another small ball, flatten with hands, cover the base of the modak & seal. Rice Coconut Modak Recipe . Once done, it will stop sticking to the pan and come … My Mawa Modak Recipe. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. This rice coconut modak has several health benefits. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. They offer Prasadh for Ganpathi everyday. If not then add little milk. It’s Ganesh Chaturthi ! Eggless chocolate sugar cookies recipe (cutout cookies). Ganesh Chaturthi celebrations can never be complete without modak. Once heated, cook on a … 15. Add salt to whole wheat flour and knead to a stiff dough. But why persist with the conventional modak recipes when you could get innovative and experiment. Thanks to my friend Sonali for sharing the modak mould with me. Stuff the strawberry filling and the coconut filling and press in the modak mold. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. - Take desiccated coconut and condensed milk in a bowl. Here are a few modak recipes you have to do this Ganesh Utsav! This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Your email address will not be published. Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. The day when we bring home the elephant God, Ganesha. You can use fresh coconut too. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. Ingredients. Modak recipe step-by-step instructions with photos. However, rice flour is used in the dough instead of wheat flour. - Take semisweet chocolate in a bowl and melt into the microwave. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. 9. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. Chocolate Modak Recipe – Video. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Step by Step instruction to make Modak-Making the sweet stuffing – 1- Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. Servings: 20-25. The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. In the recipe I am sharing today ragi, coconut and jaggery are cooked together and shaped to modak. We used to celebrate this in one of our friend’s house and we all will make prasadh everyday for Lord Ganesha. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Now add condensed milk and mix well. The day when we bring home the elephant God, Ganesha. Chocolate Modak Recipe – Video. Tefal Non … A journey of a thousand miles begins with a small step. If your jaggery has impurities, melt it in little water, drain and use it. Stuff the strawberry filling and the coconut filling and press in the modak mould. I did not have jiggery but I recently bought a cool product: Coconut Flower Nectar, sort of refined and more delicate molasses. Shahi coconut modak is an easy to make Prasadh for Ganesh chaturthi. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. I used … Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. The recipe Ingredients 2 cups rice flour 2 1/2 cups water modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Deep fry the modak in oil until golden brown. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Easy coconut modak recipe for Ganesh Chaturthi. optional) and ready in just 10 minutes or less! For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut poornam kozhukattai) whereas my MIL makes chana dal pooranam.Last year during Ganesh Chaturthi, I shared an easy, coconut pooran recipe (Thengai poornam). Coming to the recipe I have added generous amount of cardamom … Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. Make a small ball of the dough & press against the insides of the mold to completely cover it. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Let stay for 2 to 3 minutes before removing from the pan. How to Make Coconut Modak. While forming the modak’s if the mixture turns little dry then add some milk and make them. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. https://www.tarladalal.com/Dry-Coconut-With-Jaggery-Modak-37263r Shape: - Grease the mould using ghee. Add fresh grated coconut and cardamom powder and cool. Add ghee (clarified butter) and cook for 3-4 min on low flame till its aroma comes. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. I used modak mould to shape this shahi coconut modak. Main Equipments Used. Once done, gently remove the modak from the mould. Serve hot Heat the jaggery and make a one - thread syrup and remove from heat. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Many people also use dry coconut with nuts and poppy seeds as well. #ebook Modak is a mouthwatering dessert recipe that is generally prepared on occasion of Ganesh Chaturthi . Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe | Modakam Recipe: Lord Ganeshas favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Copyright © To prepare modak first we have to prepare the filling and for that add ghee and desiccated coconut in a pan and roast it for 2 minutes on low heat; add jaggery and mix it well; cook well until jaggery is dissolved ; add nutmeg powder and cardamom powder and mix it … Stuff the strawberry filling and the coconut filling and press in the modak mould. Coconut Chocolate modak is one such recipe which will definitely add to the colours of the vibrant festival. this is a no stuffing modak recipe In a pan over medium heat add ghee and let it melt completely. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7 Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). 2020 Aarti Madan. Wish all my a very happy Ganesh Chaturthi. However, rice flour is used in the dough instead of wheat flour. 10. This recipe is a easy version of the ragi kozhukattai recipe. Make sure it’s finely grated. Basically this sweet has an outer cover which can be made of wheat flour or all-purpose flour. Check out my Chocolate peda modak recipe too. - Mix really well and when you press a small portion into a ball it should come together. 1 ½ cups (262g) dark compound chocolate ; 3 tablespoons fresh grated coconut; 1 tablespoon chopped almonds; 1 tablespoon chopped cashews; 1 tablespoon condensed milk; 3 tablespoons nutella; Note– Please read recipe notes in the end. - Grease the mould using ghee. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Now close the mould and remove the excess mixture from the sides. Add a teaspoon of rose water in the mixture. Choco Coconut Modak Recipe; Preparation Time: 10 Minutes Cooking Time: 30 Minutes Difficulty: Easy Rating: 3.4 / 10 (11 votes) Recipe Type: Veg. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. *Nutrition information is a rough estimate for 1 serving. Or you can melt the chocolate using a double boiler method. 5. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Serve hot Heat the mixture, stirring continuously. This recipe combines the delectable flavours of coconut and rose to give you a mouthful of delight. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Cook until they blend … Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. In Ragi Kozhukattai, ragi is cooked separately and filled with a coconut – jaggery mixture. Combine till everything is well combined. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. Coconut Rose Modak Recipe. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published August 17, 2020 Updated August 18, 2020 By Meeta Arora 4 Comments | This post may contain affiliate links. Steam cook for about 10 minutes. You need few ingredients for this recipe and it is even simple if you use a modak mould. Steam cook for about 10 minutes. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Modak or Modakam is a sweet that is mainly prepared as an offering to Lord Ganesha. Choco Coconut Modak Recipe; Preparation Time: 10 Minutes Cooking Time: 30 Minutes Difficulty: Easy Rating: 3.4 / 10 (11 votes) Recipe Type: Veg. Or you can pop it into the refrigerator for a quick set. September 23, 2015 By Sangeetha Priya 7 Comments.

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