When planning ahead, it’s a great idea to prep everything the evening before or even in the morning. We use a homemade enchilada sauce in this delightful Mexican casserole. ( Log Out / In 20 minutes, dinner is ready. Preparing Corn Tortillas For Enchiladas. Tortillas - I love to use the low carb tortillas for this, but any flour tortillas … Don’t feel pressure to make your own sauce because a store-bought sauce produces amazing results. I’m here to tell you that we really enjoyed this a lot and realized that the tortillas were never really that necessary after all. You can use 85% lean as well. Ground turkey or bison work well too. Serve with any garnishes above. Crumble the meat as you brown it. Pour some enchilada sauce in the bottom of casserole dish. You can go as high as 10% fat and they'll still be great. Aluminum foil trays are great. Set aside. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Spread beef filling on a tortilla; sprinkle with cheese and roll it up. Last, stir in 1/4 cup of the enchilada sauce into the ground beef mixture. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Preheat oven to 350 degrees. https://thedomesticman.com/2011/03/15/no-tortilla-beef-enchiladas In a 9x13 casserole, spread a thin layer of enchilada sauce to cover bottom of pan. 1 cup queso fresco, crumbled Set enchiladas seam side down in a ... a salad. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. Everything you love about beef enchiladas, in a casserole form! We use flour tortillas because they are easier to work with and my family loves the flavor. After work or running the kids to after school activities, just pop the pan in the oven. For those that would like to stick to low carb, just put this on top … 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8.2 oz) Old El Paso™ flour tortillas … Post was not sent - check your email addresses! You can assemble the casserole the evening before cooking. Pour in the red sauce, chicken broth, salt and pepper. (Inside joke.) Chicken Tacos with Pineapple Mango Salsa, one of my favorites. I’m ready to do anything, like leaving out flour, sugar, all starches, to drop 56 pounds. Enchilada Sauce:. Easy Beef Enchiladas. Home » Recipes » Easy Beef Enchiladas Recipe. Now’s a good time to preheat your oven to 400 degrees. Sorry, your blog cannot share posts by email. SOFTEN THE FLOUR TORTILLAS: Take your flour tortillas, place them on a microwave-safe plate and cover with a damp paper towel; microwave for 30 seconds to 1 minute on HIGH in the microwave. Were talking L-O-V-E-S it! Lay a tortilla flat, place 1/8 of the meat and bean mixture in the center of each tortilla. Also called hamburger meat or chop meat. Another favorite is Ground Beef Stuffed Pasilla Peppers from Sandi at Fearless Dining. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe. Mix in 1/2 cup of the queso fresco and cook for another few minutes. Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Place seam side down in oblong baking dish. Swap 3 green onions, chopped instead of diced onions, Use ground turkey or chicken instead of beef, For a spicy recipe use 1 teaspoon chili powder. You’re probably a little unsure right now about not using tortillas… which is very understandable. 1 package Frontera red enchilada sauce (gluten free) Then place a generous helping of shredded cheese, about 2 Tablespoons on the meat mixture. Note 1: We use 80% lean ground beef which is included in the nutritional facts. Gluten-free recipes, inspired by traditional & international cuisines. Spray non-stick spray in bottom of 9x13 casserole. 1 tbsp taco seasoning Whisk together and allow to bubble for 1 minute. Place rolled up tortilla in prepared casserole dish. Follow this step so it will make it easier for you to roll up the tortillas. Add in tomatoes, beans, and chiles. Topped with a smooth homemade enchilada sauce. beef enchilada casserole, beef enchilada recipe, Cinco De Mayo. Maybe you’ll agree. You’ll need:: Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Keep up to date with recipes by following me on: I love this recipe, it would be awesome if you give it a 5-star rating and share comments, I'm Eileen, this is where I share all my family tested recipes! Of course, the classic is yummy, but I wanted to recreate a paleo version that still felt like the real thing but without grains, or dairy. Do you want a fun, and festive Mexican dinner that everyone will love? Reheat in a 325F degree oven until heated through. Cover the pan with aluminum foil and keep in the fridge until ready to bake. Enjoy beef enchiladas loaded with a flavor-packed bean and beef filling. Here’s what you need to make my beef enchilada recipe: ground beef, onion, taco seasoning, salsa, enchilada sauce, low carb tortillas and shredded cheese. Ground Beef enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Ground Beef enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Sprinkle remaining cheese over the sauce. We also have wide variety of recipes to try. Tortillas should … Wrap well with plastic wrap and then with aluminum foil and keep in the freezer for up to 3 months. While tortillas are warm, spoon about 1/3 ... to enclose. Queso fresco won’t always melt when heated, which is fine, so don’t worry. As an Amazon Associate, I earn from qualifying purchases, this post contains some affiliate links for your convenience. Add the taco seasoning, along with 1 tablespoon of water. Change ), You are commenting using your Google account. Click here to read my full disclosure policy, Don’t forget to shop at the Everyday Eileen store on Amazon, When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. It freezes well for a quick meal during a busy week night. Add the taco seasoning and mix well, sauteing for another minute or two. Serve with cilantro and lime pieces, sprinkling the additional queso fresco on top. Mostly quick and easy recipes with the occasional indulgence we all need. Season with salt and pepper. Fold up. ( Log Out / Brown beef, onions, and garlic. You will love how easy it is to freeze these in a disposable pan. A family-friendly recipe that is not too spicy and gives the option to kick up the spices for anyone who prefers more heat. This meal is simple, easy to make, and full of flavor. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. Note 2: Fire-roasted tomatoes add an extra level of flavor. Topped with homemade enchilada sauce and Mexican blended cheese. 1 lime. My family LOVES Mexican food! Stir in diced tomatoes, black beans, and green chiles. It will serve 8 – 10, easily. Cook the onion and jalapeno … Ground beef - I'm not a big fan of greasy enchiladas, so I use 93/7 ground beef. In a saucepan over medium-low heat, combine the canola oil and flour. We provide you only the best Ground Beef enchiladas recipe here. Bake for 20 minutes, uncovered. I used two 9 x 13 disposable pans for these make ahead beef enchiladas, and can typically fit about 16 enchiladas in one pan. FollowShare Yes Mom, this is another low carb recipe! Cookbook author, technology enthusiast, movie buff. Some other recipes to enjoy, Tequilla Lime Steak, a flavor-packed marinade on steaks and beef. 1 lb ground beef Heat a separate pan to medium heat and add a tablespoon of olive oil. The cheese will melt and sauce bubbling. regular diced tomatoes can be used in the recipe. Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it's more evenly distributed throughout the dish. 1/2 cup cilantro, chopped The ingredients are very basic, but they turned out great and were so easy to make! Make a double batch of sauce and make a big pot of Chicken Enchilada Soup. Enter your email address to receive notifications of new posts by email. Spoon about 1/3 cup filling in center of tortilla. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Trim and discard most of the fat from the beef.Then place the beef... hot, add 1 tortilla at a time and cook, ... paper towels. Hands down, the worst thing about switching to a strict Paleo diet is its systematic eradication of all good Mexican food. Read More…, family ~ fun ~ favorite things ~ favorite places. Add about 1/4 cup of the shredded cheese and roll up tightly. Another reason to use flour tortillas is that they need no frying. Besides being super tasty, this beef casserole is freezer friendly. Drain excess fat. Prepare enchilada sauce. Living in SoCal we have a lot of great authentic restaurants to choose from. It’s a mild white cheese that’s used in most authentic Mexican dishes. You get layers of meat, beans, cheese, TOSTITOS® Cantina Thin and Crispy Tortilla chips and a fantastic homemade enchilada sauce! https://www.bhg.com/recipes/ethnic-food/mexican/how-to-make-enchiladas Any higher and I would recommend draining the grease before adding the sauce. 1/2 cup melting cheese (monterey jack, etc) Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the filling down the center of a tortilla. By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. I love any comments or questions, please feel free to leave them below! Remove from oven. Even with our adjusted version of the diet (which includes dairy and rice), Mexican food still doesn’t seem as tantalizing. Season meat mixture with cumin, salt, and black pepper. A meal that after one bite, your family will ask to add this meal in as a favorite. Try these easy, cheesy ground beef enchiladas, complete with sassy sauce and mild chiles. And, that there is zero clean up afterwards! Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. https://www.bbc.co.uk/food/recipes/spicysteakandmontere_88037 If it’s especially greasy, drain some of the oil. Put it in the oven for 10 minutes, broiling the top at the end to crisp the cheese. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. In a pan on medium heat, cook the ground beef until most of the pink is gone. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes, Click here to read my full disclosure policy, Classic Marshmallow Sweet Potato Casserole Recipe, Keto Oven Roasted Pork Loin with Lemon Herb Sauce, Simple Arugula Salad with Homemade Vinaigrette, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Instant Pot Hot Chocolate Starbucks Zebra Copycat. Typically, enchiladas are made with either ground beef or shredded chicken, flour tortillas, and tons of cheese! Cover tortillas with enchilada sauce and shredded cheese. The perfect weeknight meal! Repeat with remaining tortillas. 20 Minutes Prep 50 Minutes Total 5 Servings Ingredient List. https://www.bobbiskozykitchen.com/.../easy-low-carb-beef-enchiladas.html Reduce the heat and simmer while you prepare the other ingredients. It’s a good thing. Sprinkle the 1/2 cup of melting cheese on top, and then sprinkle the remaining 1/2 cup of queso fresco, reserving some of it to sprinkle on the finished product. Repeat this process with remaining 7 tortillas. Keep leftovers in the refrigerator well covered for 1-2 days well covered. If you’re looking for new recipes to try this weekend, look no further! Let rest 5 minutes. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. Corn tortillas need to be fried to soften them before filling. Drain excess fat from pan and discard. Pour the mixture into a small baking pan or casserole dish. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to brown meat, there will be no pink in the meat. Paleo Cinco de Mayo Recipes | theclothesmakethegirl. This no tortilla Chicken Enchilada Bake recipe is pretty versatile. ( Log Out / Sheesh. This is all the good stuff of the chicken enchiladas you know and love without all the needless filler of tortillas. Roll the tortilla up and place seam side down in the casserole dish. Pour the remaining enchilada sauce over the filled tortillas. So make a double batch and freeze one for another busy day. Roll up tortilla. Absolutely, traditional enchiladas use corn tortillas. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. I really wanted enchiladas last week and decided to make a simple beef version. Lay seam side down in the casserole dish. ( Log Out / Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and … Repeat until the casserole dish is filled with the rolled enchiladas. Most paleo enchiladas … We eat it at least once a week if not more often. It’s the lack of corn that gets me- no tamales, no tortillas, no…. I’ve been experimenting a bit and have finally come up with a tortilla-free recipe that it worth sharing – despite the fact that it looks alarmingly like a casserole. Change ). Take it off the heat, and stir … Stir until everything is coated in seasoning. This recipe liberally uses queso fresco, which you should be able to find in any international food market. The result is a satisfying and delicious meal with all the flavors of typical Fritos ;). Change ), You are commenting using your Facebook account. I have a homemade taco seasoning that I will link below. Change ), You are commenting using your Twitter account. Add the enchilada sauce and cook for another few minutes, until the sauce starts to bubble up. Serves 6. Well then, this is your beef enchilada recipe. No tortillas (corn or flour), no beans, no rice, and no cheese? Turn off heat and add … Bring to a boil. For detailed information on food storage, refer to USDA Food Safety Page. Keep tortillas covered while working with the filling. Sure, make a batch and place them in a freezer-safe baking tray.
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