8 ounces cremini mushrooms, thinly sliced Facebook Twitter Pinterest. It’s actually quite a healthy treat. This frittata recipe features spinach, bacon and cheddar cheese. I feared my breakfast taco-loving son might be disappointed with this new thing, but he happily gobbled it up. But please feel free to copy/paste the nutritional information into a text document and print from there. This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. Hours. Can’t wait to try it. Made this tonight. Pour the milk and egg mixture over the top and it’s ready for the oven. 0.00. Cook, undisturbed, until edges are set, about 2 minutes. Please use your best judgment for freezing and reheating. Looks really delicious and easy! A frittata is round, deep, savory custard that you make for a large group of people. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Save. Heat a large oven-proof skillet over medium high heat. In a cast iron pan cook the chopped bacon and 1 tbsp olive oil on medium high heat until crispy. spinach and mushroom frittata: Average of 5.00 out of 5 stars. I personally would love the tomatoes. Coat a tart pan with cooking spray. Learn how your comment data is processed. PINNED!! All you have to do is sauté your favorite vegetables and/or bacon … It’s really best to use an oven-safe pan as I just don’t think it’s possible to make a clean transfer to a baking dish since the eggs will barely be set on top. Freezer Meals Make casserole per instructions and allow to cool completely. In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt and pepper, to taste. Prep Time: 15 mins. Excellent Average That’s what surprised me. Reviewed By jwc "I used fresh spinach and sauteed it in a little bit of butter. Using a heat-proof spatula, firmly scrape along the bottom and sides of the skillet every thirty seconds, moving the formed curds and allowing liquid egg to … Olive Oil Delicious! Home » Breakfast » Spinach Mushroom Frittata with Bacon. Add egg mixture and stir gently and evenly to distribute filling. For cooking, … Read my disclosure policy here. Wasn’t sure if microwave or heating in stove tasted best. Garnished with fresh parsley, chopped jalapeños and sliced avocados. Let it cool for about 5 minutes before slicing it into wedges and serving. Bacon Spinach Mushroom Frittata with Country Potatoes. Top with remaining bacon. Settle the eggs and let them set for a minute or so, then transfer to oven and bake about 12 minutes. Bacon Spinach Mushroom Frittata with Country Potatoes. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It’s also one of those elegant dishes you can whip up when having brunch, except no one at the table will know just how easy and effortless this is. This Post Is Brought To You By The Letter Kay! https://www.food.com/recipe/fresh-spinach-mushroom-frittata-86112 Add the sliced mushrooms and stir for about 4 minutes. The Ketogenic Diet is great way to get your body to burn fat and lose weight. Top with remaining bacon. Your email address will not be published. At this point you may want to add a little olive oil to prevent ingredients from sticking to the pan. If you enjoy breakfast, here are some breakfast recipes you must try! It is absolutely delicious. Try this easy Prosciutto Spinach Frittata! LEVEL: EASY . Preheat the oven to 350 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Can frozen spinach be substituted for fresh by any means? Add potatoes stir till browned slightly. All opinions expressed are my own. Dori, you can actually bake everything the night before and reheat as needed when ready to serve. Disclaimer. Then pour the eggs into the cast iron pan. Using the pressure cooker mode on the … }); Kosher salt and freshly ground black pepper, to taste 10 mins. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. I need to make this for my family soon! Add the bacon to a skillet over medium heat. window.adthrive.cmd.push(function() { Whisk eggs and milk in large bowl. I live alone and try to prep my lunches in advance but wouldn’t want the same every day! Place in refrigerator overnight and pull out next morning for a hearty breakfast. Add bacon and cook until brown and crispy, about 6-8 minutes, reserving 1 tablespoon excess fat. I’ve made many of them and LOVE them all. Sprinkle … I made this exactly as written this morning for my husband and I…..We both had trouble getting through our piece. Any advice is appreciated! Bacon, Spinach and Mushroom Egg Muffins loaded with crisp bacon, meaty mushrooms, and baby spinach. Can I use a cast iron skillet for the fritatta or do I have to use a non-stick pan? In rendered bacon fat, cook onion over medium heat, stirring occasionally until soft and translucent, about 4 minutes. If you don’t care for zucchini and tomatoes, you can easily substitute onions or bell peppers. 0.00. It’s actually quite a healthy treat. 2 cloves garlic, diced Next time I am just going to make it as is and he will just have to deal with it. Unfortunately, that feature is unavailable at this time. Whisk the eggs with salt and pepper (to taste). Cut the bacon into small bits, add to the mushroom-spinach mixture, and stir to combine. 4 large eggs 2 small sprigs of fresh thyme, leaves removed and stem discarded 1/4 teaspoon of freshly ground black pepper 4 strips of bacon 1 tablespoon reserved bacon fat 1 tablespoon unsalted butter 1 heaping cup … Spinach Mushroom Frittata with Bacon. SERVING: 2 People. Author Miva Rating Difficulty Beginner So I prepared this delicious Keto cheese, bacon and tomato frittata recipe for breakfast, but I must admit I could eat this any time of the day, it is so tasty and easy to make. Add potatoes stir till browned slightly. It's perfect for holiday brunches or other special occasions—even dinner. Looking for more frittata recipes? Thanks!! Good Can you help, please. Spinach Stir in reserved bacon and thyme. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I’m making it as a late Mother’s Day breakfast in bed and need some help with sides. Rating… Add bacon mixture back to pan, pour eggs over and gently stir to combine. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Cook and stir until crispy and brown. 4 slices bacon, diced So sorry for the late response! This spinach mushroom frittata is perfect for summer because it’s loaded with in-season produce! Croissant breakfast sandwich Khachapuri (Georgian cheese bread), Ingredients for Spinach Mushroom Frittata, Bacon 5 large eggs Add garlic and mushrooms to the skillet, and cook, stirring occasionally, until tender and browned, about 3-4 minutes; season with salt and pepper, to taste. There isn’t note in the recipe on mixing the bacon back into this. A little grated Parmesan on the top would be nice. Awful, I made this recipe today and I will keep it as one of my favorites. This frittata is filled with sprinach, mushrooms, and bacon, but you can easily improvise and use what you have on hand. Disclosure: This post is sponsored by the California Milk Advisory Board. Mini Frittata Recipe: 8 large Eggs 8oz. If I wanted to add cheese, what cheese would you suggest? I can’t remember the last time I made a frittata. Zucchini Save. So delicious! In all honesty, when I have friends/family over for brunch I just want less time-consuming dishes to make so I can enjoy the time with my guests. Hi, I’m Dina, so glad you stopped by! I’m not even kidding. *Percent Daily Values are based on a 2,000 calorie diet. Seriously. I sautéed a little onion with the mushrooms and added a little shredded mozz on top with the extra bacon. 1/2 teaspoon dried thyme So, if I cook everything as directed in a pan on the stove, could I put it into a cooking dish to go into the oven instead of an oven-proof pan? Bacon, Mushroom, Spinach and Cheese Frittata This easy egg casserole is made with one single appliance, the Crock-Pot Express Crock Multi-Cooker. I’d like to prep it the night before and pop it in the oven. Did you Make This Recipe? An excellent source of protein and full of healthy veggies, these portable mini … Kay is for Keto! Obviously it was delicious! Written by. https://www.myketokitchen.com/keto-recipes/tasty-low-carb-breakfast- Heat the olive oil in a 12-inch skillet over medium-high heat. One of the reasons I love making frittatas is that they are so versatile. A little late to this post, but was thinking of making this on a Sunday and eating throughout the week. This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Serves: 4. Oh my gosh have I missed you. Preheat oven to 425 degrees F. Cook for 1 minute on top of stove. 0.00. Place into oven and bake until top is set and golden brown, about 14-15 minutes. chicscript.type = 'text/javascript'; I love how easy fritattas are. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Required fields are marked *, Your Rating * The recipe has been updated. Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly. This makes an excellent make-ahead meal! Kosher salt and freshly ground black pepper, to taste, 8 ounces cremini mushrooms, thinly sliced. Preheat oven to 425 degrees. Mix and pour into a greased pie plate or square baking pan. Facebook Twitter Pinterest. Print Recipe. Plus, you can’t go wrong with the bacon-mushroom-spinach combo, especially when extra bacon is involved. window.adthrive = window.adthrive || {}; Comments (0) Comment on this . Spinach Egg White Frittata. This Post Is Brought To You By The Letter Kay! if (Math.random() > 0.5) { We enjoy frittata's for dinner sometimes too! It was too damn delicious. Yes, parsley is used simply as a garnish. Stir in spinach and tomato until the spinach begins to wilt, about 2-3 minutes. Delicious and easy. Top the eggs with sliced cherry tomatoes. We no longer stock this item. Made this last night for dinner, and it was a hit! Great quick meal. Read my disclosure policy. Frittatas are one of my favorite foods to serve when hosting brunch. Print Recipe Top the frittata with Gruyere and bake 12-15 minutes more until puffed and golden. Print Share. What would you recommend pairing this with? Oh, did I mention it takes less than 30 minutes to prepare? I hope you find something you enjoy! Then stir in the minced garlic for about 30 seconds. I made this tonight and didn’t change a thing..it was fantastic! I served it with homemade green chile cornbread and a nice Pinot Noir. Place the cast iron pan in the oven on the middle rack and bake at 400 degrees Fahrenheit for about 10-15 minutes or until the eggs set. If the eggs run into the slit, it's not done yet. If I want to make it ahead do I go through all the steps just before baking? After the spinach is cooked, mix them with the bacon, the onions, and the mushrooms. Aug 5, 2018 - Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! I am sure you made this already but these side dishes would be a great accompaniment. Veggie Bacon & Potato Frittata. A frittata is a delicious dish that’s amazingly easy to make. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes. Transfer to a paper towel-lined plate. Do you just bake the whole fish and then reheat? I love putting bacon in it. Bacon and Mushroom Frittata with Spinach and Gouda. I also sauteed the chopped mushrooms a little, too. Can I leave the mixture in the fridge for 12 hours before cooking it in the pan ? Love your blog, your recipes are always delicious . So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too! It was yummy. Complete with bacon, spinach and mushroom it is filled with nutrition and delicious flavors. Swiss, Mushroom and Spinach Frittata 4.89 from 9 votes This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Add the sliced zucchini and spinach to the mushrooms and sauté for 2-3 minutes. Have anyone tried that way? No cheese in this recipe. Thanks for yet another great recipe reminder! Makes 4 servings }. I doubled it and baked it in a 9x13 inch baking dish. What do you do with the tablespoon of reserved bacon fat??? There are only 2 of us, so there are left overs. The best keto, low-carb, bacon spinach and feta frittata. I agree that the amount of basil, oregano and especially thyme are over the top. Share this recipe. We are gf, and low carb if that helps . This site uses Akismet to reduce spam. Reviews (1) Add A Review Now! What are your recommendations for reheating? 1/2 cup milk Now, pour the mushroom mixture into the egg mixture. … Not that it’s a big deal. When I asked him what he thought…he said “it’s over seasoned” and I agreed. 0.00. The Ketogenic Diet is great way to get your body to burn fat and lose weight. From your pictures it looks like you put Italian parsley in it, but I don’t see that on the ingredient list. This was dinner last night & we ate the entire pan, save for one triangle for my daughter’s daycare breakfast. Add garlic and cook for 1 minute. 2 cups baby spinach Stir in spinach and tomato until the spinach begins to wilt, about 2-3 minutes. Here’s the simple steps in making this Baked Spinach & Mushroom Frittata In a 10-inch non-stick skillet heat 2 tablespoons of butter over medium-low heat until melted. . I made this for a New Year’s Day brunch. Your email address will not be published. And how long should I let it bake if refrigerated overnight? Ingredients: Spinach, Mushroom, and Bacon Frittata A frittata is a delicious Italian country-style dish. I was going to post it as one of those rainy day posts one day, some day…but I just want yours instead now . Loosen edges and remove frittata to cutting board or platter, and cool 10 minutes. It was So delicious. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Thank you so much for your recipes. I did top it w/cheddar cheese. Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! var chicscript = document.createElement('script'); When it slides across the pan add the … I used thick cut peppered bacon and the extra black pepper was wonderful. Davis Reed. 30 mins . Salt & Pepper Made exactly according to recipe. This post may contain affiliate links. Whisk eggs and milk in large bowl. Stir well and pour into a baking dish. Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set. Once it's cooked through evenly, garnish the frittata with crumbled feta cheese. window.adthrive.cmd.push(function() { Snap a photo of it and tag me on Instagram. Add in onions, a pinch of salt and pepper and sauté until onions are just tender. Davis Reed. Written by. OK guys and gals, I have a special treat for you today. Families that love egg dishes will also love our Quiche Lorraine Recipe for breakfast, brunch, or even dinner! This post may contain affiliate links. Good morning, Chungah! And the best part is this spinach cheese, bacon and tomato frittata is keto friendly so you can eat it guilt free while staying on track with your meal plan. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. But, is there any way that you can print the Nutrition Facts along with the recipe? This mushroom spinach frittata is perfect with a green salad or even with a Rösti! Bacon Mushroom Spinach Frittata 10 minutes30 minutesChungah Rhee Cook, undisturbed, until edges are set, about 2 minutes. Quick Mornings Mix all ingredients and pour into casserole dish. This delicious Keto Frittata can be enjoyed by anyone on a Keto, low-carb, or gluten-free diet. About 2 weeks ago I made a spinach and tomato frittata (no bacon for me) and shot it in my blue Le Creueset skillet…great minds But your pics are wayyyy more beautiful than mine. Kay is for Keto! Cheers! Pairs well with mimosas. Transfer to a paper towel-lined plate. My husband hates cooked fresh tomatoes, so I added some chopped sun dried tomatoes instead. i really would like to make this ahead, up to cooking it. Following directions listed in the printable recipe, cook vegetables and combine with eggs and bacon before baking to create a delicious and savory frittata recipe. Required fields are marked *. https://damndelicious.net/category/side-dish/. Next time I’m going to swap out the bacon with my favorite sausade.. Add bacon and cook until brown and crispy, about 6-8 minutes, reserving 1 tablespoon excess fat. Wrap dish tightly in foil and place in freezer. I’m not sure why because frittatas are the best thing since sliced bread. Like a day before I’m serving it. It’s like a fancy omelette, except way easier, and there’s absolute no flipping involved at all. }); Add garlic and mushrooms to the skillet, and cook, stirring occasionally, until tender and browned, about 3-4 minutes; season with salt and pepper, to taste. Mushroom & 3 Cheese Frittata. Any advice? CUISINES: American. Ratings (1) Rate It! Baked for 20 minutes at 425. https://www.lifesambrosia.com/spinach-mushroom-and-bacon-frittata-recipe Baby Spinach 6 Strips of Bacon 1 Cup Mozzarella Cheese (optional) Heavy Whipping Cream (optional) 1 tsp. Eggs Use the same skillet to cook the garlic in the bacon … Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Stir in egg mixture and bacon, reserving 2 tablespoons, until well combined. I made this tonight. Set aside. I have reheated in the microwave without any issues! Spinach and Mushroom Frittata Recipe Reviews. Spinach Mushroom Frittata with Bacon is ideal for your next breakfast or brunch. This frittata is a keto meal that is easy to make. Each slice packs 14 grams of protein and only 2 net grams of carbs.It's packed with smoked sausage, thick-cut bacon, mushrooms, spinach, and sharp cheddar cheese.This means your whole family will love it too. Me too! Made this tonight, but substituted red bell peppers for the mushrooms cuz it’s what I had; man it was good! Add the eggs and cook for about one minute. Slice the zucchini in half lengthwise and chop into small slices. Directions: This frittata is a keto meal that is easy to make. All you have to do is sauté your favorite vegetables and/or bacon in an oven-safe skillet, toss in some whisked eggs and pop it in the oven. 7184390200 Christine@classiccooking.com. Not Good Thank you for the recipe…I will just try to tweak it to our tastes next time. … Hello! The reserved bacon fat is left in the skillet to cook the rest of the ingredients, starting with the garlic and mushrooms. I believe life is too short for bad coffee and boring meals. Cook bacon in a large cast iron skillet. Garlic Complete with bacon, spinach and mushroom it is filled with nutrition and delicious flavors. Broccoli Cheddar Frittata. I get so stuck in a rut with dinner ideas that I sometimes forget about simple always perfect meals like this!! I topped ours with a mix of grated cheese (cheddar and Monterey jack). This spinach mushroom frittata is perfect for summer because it’s loaded with in-season produce! Any should work just fine – cheddar, monterey jack, swiss, etc. Add spinach until just wilted. Print Share. … I have a ton of fresh eggs to use up from our chickens…I think it’s time to make a frittata. TIME: 1 hr 20 min . Bacon, Mushroom, Spinach, and Cheese Frittata Pressure Cooker Recipe. Heather, you can actually bake everything the night before and reheat as needed when ready to serve. https://walkingonsunshinerecipes.com/spinach-bacon-cheese-frittata https://theclean5.com/recipes/bacon-mushroom-and-spinach-frittata Breakfast is on! Prep Time. Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.

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