Remove and add the remainder of nuts and dates and repeat process. Unwrap and place 1 dough piece on plastic wrap. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until browned. For those who experienced problems with the custard, our sincere apologies. Nutritional data has not been calculated yet. Topping ▢ 1 cup all-purpose flour, spooned and leveled ▢ ½ cup packed light brown sugar ▢ 1 tsp cinnamon ▢ ½ cup cold unsalted butter, cut into cubes ▢ 1 cup walnuts, roughly chopped Gently brush top of dough with milk mixture. favorite baking apples, peeled, cored and uniformly 1/4-inch sliced (I use a peeler/corer/slicer) 1/4 cup light brown sugar. Lately I have been using the Pillsbury pie crust to save time, because the last crust I made from scratch didn't seem any better. Turn dough out onto a lightly floured surface. Add butter; pulse 6 times or until mixture resembles coarse meal. Empty half the dough onto each piece… Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be … Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights. Make your mornings a little less hectic with these overnight breakfast recipes. THIS is the beginning of … Then, a classic brown sugar crumble topping adds a sweet crunch. Remove and let cool completely before adding filling. My family does not like nuts in things, but no one knew there were crushed walnuts in the crust until I told them. This apple pie was the best apple pie I have ever made and it was so simple to put together! I used mix of pink lady (or baldwin) and cortland apples -its was not to soupy like many of my past pies. Info. your own Pins on Pinterest Cover with 2 sheets of overlapping plastic wrap. Spoon apple mixture into pie plate. √ Is topped with a brown-sugary, buttery, toasty walnut crumble. √ Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced. Discover (and save!) For topping, combine brown sugar, quick oats and flour. 11/21/2014: THE APPLE WALNUT TART RECIPE CARD HAS BEEN UPDATED. The combination of pears and vanilla bean with the apples created a very special pie. Made this for Thanksgiving. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Jan 13, 2015 - This Pin was discovered by River Song. 1/4 teaspoon salt. Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2 Tbsp maple syrup. Cover with 2 sheets of overlapping plastic wrap. Sprinkle on a walnut-crumb topping and bring the dough up over the filling for a free-form tart. Definitely one of my favorite pie recipes! Preheat the oven to 350F. The crust is quite thin but comes together nicely in the plastic wrap. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Walnut-crust apple pie. Press mixture into a 8" pie plate and bake for 10 minutes. Sprinkle crumb mixture over fruit. Will definitely make this again. For filling, stir together sugar, brown sugar, flour and ground cinnamon. Delicious. Put fruit mixture in cooled walnut crust shell. Brush chilled crust lightly with egg wash. Bake – Bake the pie for 30 to 35 minutes or until the crust is golden brown and cooked through. First make the date/nut crust -- best to do in 2 batches in your blender or food processor. This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie. Add butter and shortening and pulse in the food processor or cut in using a pastry blender just until … I was afraid re-rolling it would make it tough, but it turned out just fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sprinkle walnut crumbs on top in even layer and gently press into apples. Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. 281 calories; fat 10.4g; saturated fat 4.2g; mono fat 2.3g; poly fat 3.2g; protein 3.7g; carbohydrates 43.1g; fiber 2.2g; cholesterol 34mg; iron 1.3mg; sodium 122mg; calcium 28mg. Makes 1 pie. Preheat the oven to 350 F/180 C degrees. Shield edges of piecrust with foil. Prep the night before and enjoy a warm, comforting meal in the morning. For crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. Ingredients: PIE. Gently press each portion into a 4-inch circle on plastic wrap. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. It works great in casseroles and can turn into a sauce or gravy in a pinch. Made this and it was very tasty. Press in 9-inch tart pan. Add apple slices, then gently toss mixture until coated. Roll dough, still covered, into a 12-inch circle. Place over apple mixture. My pie dish is pretty deep so the crust was a little skimpy. When you’re done, it should have the look and feel of damp breadcrumbs. I may have to include it at part of the Thanksgiving meal next year. Remember, … Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown. Cool pie before serving. Bake at 375 degrees F for 50-55 minutes until topping is golden brown. The natural sweetness of nuts also means that you can add less sweetener to your pie filling. MyRecipes.com is part of the Allrecipes Food Group. 5 … Everybody understands the stuggle of getting dinner on the table after a long day. Step 2 Lay out 2 pieces of plastic wrap. Combine milk and egg yolk, stirring with a whisk. Had cherry vodka on hand. The crust is composed of crushed gingersnaps and finely chopped walnuts, giving the bars lots of spice and molasses flavor, as well as nuttiness, of course. Baked Dutch Apple Pie Recipe. I wanted to share something a little different that still embodies everything I love about traditional apple pie. MyRecipes may receive compensation for some links to products and services on this website. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? She also requested that everything be done from scratch. Just roll out a premade pie crust and top it with an apple-raisin filling. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. CDKitchen, Inc. 20:12:04:09:18:28 :C: 1 pound peeled, sliced apples (mix sweet and tart apples, to taste. This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… Two homemade pie recipes. Remove and let cool completely before adding filling. Trim edges of dough around rim and then fold crust into tin to create a double crust and trim edges. 1 homemade or refrigerated pie crust. Thank you and again, our apologies for any issues some of you may have experienced. Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust. Place the chopped nuts in a large bowl and add the remaining ingredients, tossing together with a fork. more recipes like apple pie with walnut crust, APPLE PIE WITH APPLE BRANDY WHIPPED CREAM, Marie Callender's Sour Cream And Blueberry Pie, 11 Ways To Make Breakfast While You Sleep, 22 Surprising Recipes Made With Cream Of Mushroom Soup. 3 tablespoons brown sugar, packed. Worked for us. The apple walnut recipe card above reflects a new custard recipe from Allie. Press edges of dough together. How to Make Apple-cranberry Pie with Walnut crust . 1/4 cup cornstarch. For the crust: 1/2 cup coarsely chopped walnuts. Copyright © 1995-2020 . https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie INSTRUCTIONS: For the Pie Crust: In a food processor, pulse the flour, ground walnuts, and salt until combined. Prior to chilling it is quite crumbly -just press together. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 6 ¾ ounces all-purpose flour (1 1/2 cups), 5 tablespoons cold butter, cut into pieces. Offers may be subject to change without notice. One issue, the bottom crust layer did have an unappetizing grey color from the nuts. Add the butter a few tablespoons at a time, processing well after each addition. Roll dough, still covered, into a 10-inch circle. Apple-Pear Pie with Walnut Crust. But I like the idea of having a lower fat crust, and saw this one. Also used almonds instead of walnuts as we don't care for them. Cool on a wire rack. Once baked, serve warm with a scoop of ice cream or some whipped cream. If you try this, please let us know. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced ¼ cup packed brown sugar ¼ cup … It's a keeper. A can of cream of mushroom soup can be a real dinner saver. Unwrap and place remaining portion of dough on plastic wrap. Grease a 9-inch round pie pan or a 9-inch square baking … Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Used apple cider vinegar instead of vodka and the crust still came out flaky and perfect. Nutrition In food processor pulse walnuts until coarsley chopped, add sugar and flour, pulse until fine. Step-by-Step . The Benefits. At the beginning the mixture did not resemble coarse meal and had to add more cold water to get it to come together. I ended up using 12 tbsp of grass fed unsalted butter with 2 tbsp of Proper Food’s Leaf Lard, Premium … Sweet tooths will want it a la mode. Knead 3 to 4 times. However, the buttery-crumbly texture and naturally sweet flavor of a nut crust will pair really well with any of your favorite pie fillings: pumpkin, apple, berry, other fruits and chocolate. Directions Step 1 Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Had to use my meat pressure and then was able to use the rolling pin when it soften some. 1 Tbsp lemon juice. It turned out great but I think it might have been even better if I had pre-baked the bottom crust. © Copyright 2020 Meredith Corporation. Bake 50 minutes to 1 hour … Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This recipe requires the filling to be cooked prior to baking the pie; it is well worth the extra work. I have made this pie twice this season. 1/2 tsp cinnamon. I missed the directions to roll out the crust onto a piece of plastic wrap, so my crust got stuck to the board first try. this link is to an external site that may or may not meet accessibility guidelines. Remove the pie from the oven and let it … Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute). The combination of Golden Delicious and Pink Lady apples was tasty too. Combine first 8 ingredients; toss to coat. crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. MAPLE APPLE PIE WITH WALNUT CRUMBLE TOPPING. All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Walnut Cherry Pie . I will definitely make this again next year, but will probably make extra crust so I don't have to worry about sealing the edges. We are all about tasty treats, good eats, and fun food. Add apple slices, then gently toss mixture until coated. Made this for Christmas Eve dinner and used Granny Smith Apples. Place into a 9-inch pie plate coated with cooking spray. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. With a layer of creamy cheesecake, a … Pumpkin Apple Pie . This recipe is from Martha Stewart Living. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. Place nuts in a food processor; process until finely ground. In a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Cover with plastic wrap; chill 30 minutes. Put fruit mixture in cooled walnut crust shell 3 lb. Place in freezer until ready to fill. Fold edges under; flute. Add filling – Layer apple mixture on top of crust and pour caramel evenly over top of the apples. It was very simple to make, and tasted very good. Press mixture into a 8" pie plate and bake for 10 minutes. Prep Time: 20 min; Total Time: 1 hour, 10 min; Serves: 8; Nutrition DOWNLOAD Ingredients. 1 1/2 cups all-purpose flour. FILLING1/3 cup sugar1/3 cup brown sugar1/4 cup flour1/2 teaspoon ground cinnamon1 pound peeled, sliced apples (mix sweet and tart apples, to taste CRUMB TOPPING1/3 cup brown sugar1/4 cup quick rolled oats1/4 cup flour1/4 cup butter WALNUT CRUST2 cups ground walnuts1/2 cup butter, melted. For filling, stir together sugar, brown sugar, flour and ground cinnamon. When pressing into a 4 inch circle make sure its flat so might be a little bigger than the 4 inches otherwise its really hard to roll. Divide dough into 2 equal portions. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. Cut slits in top of dough to allow steam to escape. With a pastry blender or two forks, cut in butter until crumbly. Today’s apple crumble pie: √ Has a buttery, flaky crust. The in-laws raved! The second time I pre-baked the bottom crust for 10 min and I think that helped. Recipes You Might Like. Walnut Pie Crust - Nutrition Facts The Story. Make the Walnut Crust: Preheat the oven to 400 degrees F. In a food processor or chopper, pulse the walnuts until they are finely chopped, and the pieces are about the size of breadcrumbs. Make it at home with these easy-to-follow copycat recipes. Also, nut-based crusts are filling, so a small slice of pie is likely to fill you up and satisfy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Not real sweet and the crust wasn't greasy but had a nutty flavor instead which was nice.