It is in leaf from April to October, in flower from August to September, and the seeds ripen from September to October. Amaranth has been grown for centuries as a grain and vegetable. Amaranth is a plant which has wide use in medical science. A grain, a green, a cultural icon, a religious symbol… amaranth is colorful plant with a colorful history. Uses Culinary / Red Amaranth Nutrition – Seeds eaten as cereal grain; ground into flour, popped like popcorn, or cooked into porridge. In foods, amaranth is used as a cereal grain. Gomphrena Globosa Common Names: It is called Botam Phul in Bengali, Raktha Mallika in Sanskrit, Gul-e-Makhmal in Hindi, Ummigonde in Kannada and Vaadamalli in Malayalam. Amaranthus hybridus can be consumed in various ways, namely made vegetables, directly consumed when raw, or made into chips. The leaf contains a small amount of vitamin C.People use the entire plant to make medicine. While native to Peru, the crop is also grown in Africa, India, China, Russia, South America and North America. From the red variety of amaranth betalaine is extracted. Amaranth grain, or chaulai as it is commonly referred to in India, is known to be one of the most ancient cultivated grains in human history, with its origins being traced back to more than 8000 years ago.Throughout this time, the grain has been known as a rich source of nutrients and extremely beneficial for the human body. There are over 60 species in the genus that include those grown for seeds, those grown for leaves and many that are either weeds or ornamental plants. The Aztecs utilized amaranth as a major staple in their diets. About 60 species are native to the Americas, and only 15 are the species originally from Europe, Africa, and Asia. Traditional uses and benefits of Prickly amaranth. Though amaranth is derived from the fruit a flowering plant, it is often referred to as a grain–so we’ll call it a grain here. The seeds can be cooked whole, popped like popcorn, or ground into a type of flour. Amaranth is a plant. Amaranth is actually a pseudo grain that means though it has all the nutrients like a grain, it is actually a seed of amaranth plant. Cultivated as a grain for 8,000 years, today, Amaranth is gaining popularity as a crop of the future. Edible amaranth is often grown for the plentiful tiny seeds that hang in tassels from the top of the plant after the attractive red flowers fade. Amaranthus hybridus is a herbal plant that is grown to be consumed leaves. Amaranth was cultivated by aztecs who lived from 14th to 16th centuries and it made up of 80 % of their diet. It is also used to treat high cholesterol. How to use amaranth. This plant originated in America, but it has spread all over the world. Other Uses for Amaranth. SF detox. Food uses of amaranth. Description of Plant(s) and Culture. It is a traditional food of Native Americans … But tracing back history, amaranth seeds were the staple food of the Aztecs and have … Leaves, roots, and whole plant used as a laxative, blood purifier, diuretic, and soporific. Amaranth. In foods, amaranth is used as a cereal grain. Amaranth is also high … Amaranthus caudatus is a ANNUAL growing to 2 m (6ft) by 0.5 m (1ft 8in). Whole parts of the plant are known to contain therapeutic active ingredients. Amaranth was a staple of pre-Colombian Aztecs, who imbued it with supernatural powers and made it part […] We can see amaranth used in different products: Amaranth grains – Amaranth seeds: They can be eaten cooked in soups, gravies, tamales and desserts, such as “sweet joy”, a popular dish in Mexico made from popped amaranth seeds (like popcorn), honey, raisins and nuts.Also for decorating cakes, making ice cream, sorbet and nougat. 1 Center for Alternative Plant & Animal Products, Minnesota Extension Service, University of Minnesota, St. Paul, MN 55108. “Learn About…” is a recurring post where we’ll look at lesser known herbs, greens, etc., and discuss their origin, health benefits, and everything in between! Boiling the plant and taking it will keep help prevent miscarriages. Amaranth is a tall plant and can get up to 8-feet tall depending on the variety and conditions. Although the seeds are used as a grain, they are not related to cereal grains which are members of the grass family. Betaine yields a dye of the same color. Amaranth is a bushy plant that grows two to seven feet tall. Amaranthaceae, the amaranth family, contains some 174 genera and around 2,500 species distributed worldwide.Its members are typically herbaceous plants or subshrubs, many of which can tolerate poor saline soils.The flowers are often small and borne in dense inflorescences, and the simple leaves are usually arranged alternately along the stem. The amaranth species as a group is used for a wide variety of purposes. It’s also nutritious. Palmer's amaranth is native to the southwest U.S. and Mexico, but it has aggressively expanded its range, becoming invasive in many parts of the world. – Leaves considered an excellent source of protein. Amaranth is an annual, large and bushy plant usually about 90-130 cm high. However, because of amaranth’s preference to heat, the plant doesn’t fare well in the cold. Amaranth is a gluten-free grain high in proteins, vitamins and minerals. Amaranth is Gluten-free; The seeds of amaranth plant are used as a grain and can be ground to be made into flour. Before planting, ensure that frost wouldn’t develop. This plant was widely used for food by Native Americans of the Southwest. Description of Spiny Amaranth (Amaranthus spinosus) – Kanta chaulai.It has many medicinal properties like astringent, diaphoretic, diuretic, emollient, febrifuge, galactogogue etc. Medicinal uses of Spiny Amaranth (Amaranthus spinosus). The flowers are not properly flowers, but tufts, with no smell, and of a reddish color. Amaranth was not only their staple diet, they also used it in religious ceremonies. This substance is given special importance because, unlike other dyes, it is not harmful. – In Iran and Iraq, seeds and tender leaves are eaten. – In France, leaves are used like spinach. This highly nutritious grain has a protein content of 12 to 17 percent. How Amaranth is effective for various diseases is listed in repertory format. Amaranth is an annual herb; its stout, upright stem grows 3-4 feet high and bears alternate, oblong-lanceolate pointed, green leaves that have a red-purplish spot. Many think of it as an ornamental plant but it has wonderful medicinal uses and health benefits too. Amaranth has become an important part of my diet since I participated in the Cook! It is one of the world’s oldest crops, revered by the Aztecs and Incas, who believed that it had supernatural powers. A few years back, the seeds of the plant had gained much popularity for their health benefiting properties because of which they were caped under the superfood segment. 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